Name: Hostal Avenida by Bossh! Hotels
Address: Clavel 31, Chipiona, ES

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.5

Rooms9.1

Cleanliness9.1

Wi-Fi8.8

Service8.7

Facilities8.7

Value8.6

Surroundings8.6

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomDouble Room

Double Room

1 × Twin bed12 ㎡up to 2

This air-conditioned double room has a private bathroom, a wardrobe, a tiled floor as well as a patio. The unit has 1 bed.

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Triple Room

1 × Twin bed / 1 × Double bed12 ㎡up to 3

This air-conditioned rooms features 1 double bed and 1 single bed. There is a TV, mini fridge and a private bathroom.

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Standard Queen Room

1 × Double bed10 ㎡up to 2

This double room is air-conditioned and has a private bathroom, tiled floors, a wardrobe and a patio. The unit has 1 bed.

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Twin Room

2 × Twin bed10 ㎡up to 2

This air-conditioned room comes with a TV, fridge and a private bathroom.

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RoomBudget Double or Twin Room

Budget Double or Twin Room

1 × Double bed7 ㎡up to 2

This air-conditioned twin/double room has a private bathroom, a wardrobe, a tiled floor as well as a patio. The unit has 1 bed.

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Economy Room

1 × Double bed7 ㎡up to 2

1 Double Bed75 sq feet Layout - Bedroom Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Wardrobe or closetComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Standard Single Room

1 × Twin bed7 ㎡up to 1

This single room is air-conditioned and features a private bathroom, tiled floors, a wardrobe and a patio. The unit offers 1 bed.

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Facilities · 27

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningLuggage storageCar hireTerraceShuttle service (additional charge)Guest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayPhysical distancing in dining areasAccess to health care professionalsThermometers for guests provided by propertyInternet accessNo accessible shuttleNo accessible train station shuttleBicycle-friendly propertyBeach toysAccessible train station shuttleAccessible shuttleFree wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout

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Nearby & map

DiningSights

1

Ghoa

Fusion

€€

Behind the name Ghoa, which refers to the fresh shoots of coriander, we find José Carlos de la Bastida, a young chef who has already built up a wealth of experience. He has been under the tutelage of Dani García in several of his restaurants, as well as other great chefs like Ramón Freixa, Juanlu Fernández, and Dabiz Muñoz. The simple, intimate restaurant, located just one row street from the beach, surprises for its youthful and informal character, not exempt from a touch of rebellion with some colourful graffiti decorating the walls. At a table or directly at the bar (with space for 8 diners

1.3km

2

El Espejo - Sanlúcar

Modern Cuisine · Bib

€€

A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte (with some dishes available in half-portions) features modern cooking that showcases local ingredients, with a strong focus on presentation, alongside a tasting menu that requires advance booking. A large choice of sherri

8.8km

3

Casa Bigote

Seafood · Bib

€€

This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, where you can eat an array of tapas and “raciones”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood ste

9.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.