Hotel Keistad
·Hotels
Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsAll 24 facilities +
04
Guest scores & sentiment
From 77 guest reviews · multi-source · as of 2026-07-23
Guests praise the central location and comfortable beds. Common complaints include poor soundproofing, dated facilities with inconsistent cleanliness, limited breakfast options at a separate venue, and occasional language barriers or indifferent staff service.
Dimension scores · cross-source
Location9.3
Service7.9
Cleanliness7.2
Rooms7.1
Value7.0
Surroundings7.0
Facilities6.6
Wi-Fi6.5
＋ PraisedPrime city center location · Comfortable beds · Cozy atmosphere · Excellent central location
－ ComplaintsPoor soundproofing/noise · Inadequate cleanliness · Outdated facilities/TV issues · Poor breakfast quality
KEYSuitable for budget travelers prioritizing location over comfort. Expect noise and basic amenities; not recommended for light sleepers.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double or Twin Room
1 × Double bed / 2 × Twin bed24 ㎡up to 2
Featuring a view of the Lieve Vrouwesquare, this simply furnished room includes a box-spring bed and a flat-screen TV. It also has a private bathroom.
Rates / book on FlyerTrip →F
Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsParkingTerracePrivate check-in/check-outKid mealsHand sanitizer in guest room and key areasFire extinguishersGuests can opt-out any cleaning services during staySmoke alarmsCCTV outside propertyKey card accessInternet accessTelevision in common areasVegetarian menu options availableFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
De Aubergerie
Modern Cuisine · Bib
€€
The sweets that used to be sold in this establishment dating back to the 1700s have given way to delicacies such as lobster and Venus clams. This new direction is reflected in the artistic photographs hanging on the walls of this cosy, intimate-feeling restaurant. Chef Han showcases his ingredients in cutting-edge dishes drawing on solid French foundations and with the odd creative flourish. Take, for instance, his succulent marbré of goose breast and rillette, with the sweet earthiness of textures of beetroot, combined with vibrant pickled mustard seeds and punchy creamed rocket. The friendly
716m
2
La Provence
Creative French · ★ Michelin
€€€€
André van Alten is a fine example of a chef who continually reinvents himself while remaining grounded in his core principles. The unwavering quality of the ingredients, the expertise with which wild duck is roasted on the bone and the depth of the turbot jus complementing an ultra-fresh cut of the fish all showcase his impressive classical training. We also applaud the chef's eagerness to share his experience with younger generations. His ability to keep a cool head as he leads his team in the open kitchen is remarkable. But the chef does not stop there and keeps innovating. He showcases his
13.6km
3
MEI
Organic, Farm to table
€€€
(MEI opened the pop-up Dichtbij MEI at its familiar address in 2026) In the exceptionally charming centre of Amersfoort, this restaurant offers a relaxed and intimate dining experience complete with warm hospitality and astute wine recommendations. Ingeborgh Blok leads the front-of-house team with effortless grace while Marco gets on with creating dishes that showcase local ingredients with his intuitive approach. Vegetables, herbs and infusions dominate, with fish or meat making occasional appearances. Highlights include with vibrantly presented aubergine and a delicately acidic tomato and ch
168m
4
De Monnikendam
French Contemporary, International
€€
Originally part of Amersfoort's second city wall, Monnickendam is a watergate dating back to the early 15C. Today, this piece of history has been repurposed to create a unique culinary destination. There are intimate dining spaces within the towers and a waterside terrace affording wonderful views. Thanks to the enthusiasm of hostess Kristel and chef Richard, this establishment has made a name for itself. With each course, the tasting menu seamlessly navigates between the familiar and the exotic: Think hamachi accompanied by a tangy ponzu, or lamb saddle with a crispy crust and a lamb jus infu
317m
5
Tollius
Modern French
€€
With its sleek decor done out in burgundy and white and contemporary artwork on the walls, Tollius has an inviting feel. This is also down to chef Barry's expertise in producing hearty classics such as his wonderfully crispy pithivier filled with a rich combination of quail, foie gras and morels. But he is just as adept at whipping up a surprisingly zesty modern dessert involving wasabi and a lemon gel. If the extensive wine list is anything to go by, this place is certainly run by people with excellent taste.
750m
6
De Saffraan
Creative
€€€
This old clipper moored in the canal has been converted into an elegant and intimate restaurant with a terrace on the deck where you can while away the hours. De Saffraan really is an exceptional restaurant with great service provided by charming waitstaff. Chef van Wechem has a penchant for punchy flavours and innovative techniques, handling top-notch ingredients with finesse. For instance, he elevates fried turbot with a wonderfully robust beach crab jus and adds coconut for depth. This place has real personality!
942m
7
Voltaire
Creative, Contemporary · ★ Michelin
€€€€
Parc Broekhuizen takes full advantage of the natural beauty that the Utrechtse Heuvelrug has to offer. Dining in this impressive historic country house, overlooking the beautiful estate and ponds, is a special experience. The terrace is a piece of paradise on earth. The relaxed music and subtle modern design give this beautiful setting just what it needs. The chefs break through that tranquillity with distinctive, sometimes daring flavours. They spice up their creative flavour combinations with fresh acids and refined garnishes. For example, they serve langoustine glazed and fried in a tartare
16.4km
8
Zilt & Zoet
Modern Cuisine · Bib
€€
Zilt & Zoet's appealing menu with flexible options has secured a Bib Gourmand every year since 2014. Thoughtful flavour combinations and fine produce are always at the fore. The chef is just as deft at preparing Aberdeen Angus tataki with Asian accents as he is at frying fillet of plaice meunière and giving it extra punch with a mousseline espuma. Partly covered, the flower-decked terrace is the best spot in which to soak up the restaurant's convivial atmosphere. And you can purchase a bottle from the wine shop on your way out. A firm favourite, where professionalism and warm hospitality are g
13.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.