La Maison des Palmiers
·Bed and breakfasts
WiFi availableFree ParkingGardenParkingPets allowedTerraceAll 28 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Location9.8
Rooms9.7
Value9.7
Cleanliness9.6
Wi-Fi9.4
Facilities9.4
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Large bed(s) (King size)22 ㎡up to 3
Featuring a fireplace this classic room has a view over the garden and canal.
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Twin Room
2 × Single bed(s)22 ㎡up to 3
This classic room has a fan and a private bathroom with a shower.
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Classic Double Room
1 × Double bed(s)18 ㎡up to 2
This room is equipped with a private bathroom with shower and has views of the countryside.
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Standard Double Room
1 × Double bed(s)14 ㎡up to 3
This room has access to a private bathroom that is located in the corridor.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingGardenParkingPets allowedTerraceFree WiFiSun terracePrivate check-in/check-outStreet parkingShared lounge/TV areaSpecial diet menus - on requestVending machine - drinksKid-friendly buffetOutdoor furniturePicnic areaWine/champagneSun umbrellasPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersSanitized tableware & silverwareSmoke alarmsPhysical distancing in dining areasCCTV outside propertyStand-up comedyNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Relais Chantovent
Traditional Cuisine
€€
A charming country inn in Cathar, where diners and pilgrims alike arrive on foot, eager to do justice to meat dishes that simmer for hours, illustrated by 24-hour low-temperature roast pork, or 20-hour leg of lamb roasted at 70°C. All the ingredients come solely from the surrounding local markets. The terrace with its view over the Briant valley is sumptuous.
9.7km
2
Grand Café Occitan
Regional Cuisine
€
In a Minervois wine village, this former café is now a bistro-cum-wine bar, owned by neighbouring Château Maris. With its terrace shaded by a reed canopy and its mismatched furniture, the place has all the makings of an arty guinguette. French-English chef Tristram Bowden and Ana Dias, his Lisbon-born sister in law, have devised a short menu featuring seasonal local ingredients, sometimes with a subtle British touch: beef tongue remoulade, pork loin confit with braised courgettes, almond and cherry tart etc. The wine list – Ana's domain – includes a selection of organic and biodynamic wines fr
11.8km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.