Glenfinnan House Hotel

As locations go, it’s hard to beat: find a spot on the terrace to watch the ferry chugging across the loch and stay the night to wake up to the fabulous view. The modern dining room with its bay windows provides a great vantage point too, providing the perfect accompaniment to the seafood-focused cooking. Traditional dishes like Cullen skink and fish pie lead the way, while the sharing platter is the best way to go if you want to taste as much fresh Scottish fish and shellfish as possible.

Located way out west in a picture-postcard location overlooking the Isle of Mull across the water, this comforting restaurant is unsurprisingly painted all in white. Inside, it’s a cute, cosy spot where yet more white-painted walls are enlivened by eye-catching prints and shelves of cookery books. The menu reflects the seasons and the area well, with plenty of fine Scottish produce leading the way, be it Tobermory trout or Highland lamb rump. For dessert, don’t overlook a soufflé if it’s on offer.

Situated close to mainland Britain’s most westerly point, the Ardnamurchan peninsula, Mingary Castle is the result of years of restoration work on the original 13th-century building that had been in ruins for over 100 years. Located down miles of single-track roads, it’s a remote yet utterly spectacular location. Today, a hotel and restaurant sit inside the one-time castle, with the latter serving a set menu of robust, hearty and traditionally based cooking, utilising local produce like venison from their own estate.

Restaurant