LogisHotels Le Relais du Quercy
·Hotels
Check-in 12:00 PM / out 11:00 AM
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 44 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.2
Facilities8.2
Cleanliness8.2
Surroundings8.0
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Sofa bed(s)105 ㎡up to 8
This spacious apartment is comprised of 1 living room, 3 separate bedrooms and 1 bathroom with a bath or a shower and a hairdryer. The apartment offers air conditioning, a wardrobe, heating, as well as a flat-screen TV. The unit offers 5 beds.
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Apartment
1 × Sofa bed(s)65 ㎡up to 4
This spacious apartment is comprised of 1 living room, 2 separate bedrooms and 1 bathroom with a bath or a shower and a hairdryer. This apartment is air-conditioned and features a flat-screen TV, a wardrobe and heating. The unit offers 3 beds.
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Superior Queen Room
1 × Large bed(s) (King size)25 ㎡up to 2
The pool with a view is a top feature of this double room. The double room features air conditioning, a wardrobe, as well as a private bathroom boasting a bath and a hairdryer. This double room has a sofa, heating, a flat-screen TV and garden views. The unit has 1 bed.
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Comfort Quadruple Room
2 × Single bed(s) / 1 × Double bed(s)24 ㎡up to 4
The quadruple room offers air conditioning, a wardrobe, as well as a private bathroom featuring a bath and a hairdryer. This quadruple room features heating and a flat-screen TV. The unit offers 3 beds.
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Comfort Double Room
1 × Double bed(s)19 ㎡up to 2
These rooms feature free Wi-Fi access, a private bathroom and a flat-screen TV.
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Standard Double Room
1 × Double bed(s)14 ㎡up to 2
These rooms feature free Wi-Fi access, a private bathroom and a flat-screen TV.
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Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenBarBreakfast in the roomParkingPets allowedTerraceFree WiFiPrivate parkingOutdoor poolSun terraceDaily housekeepingShared lounge/TV areaBoard games/puzzlesParking garageOutdoor pool - seasonalKid mealsOutdoor furnitureWine/champagneFruitsPet bowlsBeauty ServicesPet basketCoffee Shop on siteStrollersHair Salon ServicesSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableInvoice providedSmoke alarms24-hour securitySecurity alarmNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
1
La Table d'Olivier
Modern Cuisine · ★ Michelin
€€€
At Olivier’s Table, Pierre is in the kitchen, while his partner, Fanny, a talented pastry chef, oversees the front-of-house. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, in this town centre stone house, whose modern furnishings and designer lighting are the epitome of elegant. The repertory, in tune with the zeitgeist and at bargain prices, ticks all the boxes: enticing, polished and colourful. Examples include poached oysters, marinated seabass with citrus fruit and a lemon-vodka sorbet; veal scallop and sweetbread, ravioles of chanterelle mushrooms and bl
16.1km
2
Cueillette
Modern Cuisine · ★ Michelin
€€€€
Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si
18.7km
3
Inspyration
Modern Cuisine · Bib
€€
On the main road to Brive-la-Gaillarde, you are bound to notice this Corrèze-style building with its characteristic local stone walls and slate roof. You will immediately feel at home inside, thanks to the soothing decor (wooden floors, oak tables, leather- and fabric-upholstered seating) and the beaming smile of the laid-back chef. He cooks by instinct, devising blind menus out of locally sourced ingredients. His delicious dishes, such as Limousin veal belly, smoked beetroot, carrot ketchup and mashed parsnips, lack neither colour nor precision.
17.8km
4
Le Petit Moulin
Modern Cuisine
€€
In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an
14.1km
5
En Cuisine
Modern Cuisine
€€
Since undergoing a complete refurbishment following a fire, the interior of this refined restaurant displays a degree of Scandinavian flair. The dishes are all about finesse and mouth-watering flavours: eg the soft and tender skate wing accompanied by delicious home-made gnocchi flavoured with lemon and flat parsley, enhanced by a delicious sweet and sour sauce. Everything is well executed – compliments to the chef!
15.5km
6
Le Turenne
Modern Cuisine
€€
Contemporary, seasonal cuisine is served in this restaurant that combines original stone walls with modern design. The colourful dishes include rump of Limousin veal, peas, garlic and spring onions, served with a lovage jus. On sunny days, the gorgeous terrace adds to the gourmet experience.
15.5km
7
La Mangeoire
Modern Cuisine
€€
In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.
15.6km
8
Moon
Creative
€€
In this country house that is typical of the area, chef Nicolas Laval, himself a local man (from Corrèze), has opted for a pared-back contemporary interior decor in a palette of light wood, blue and white, in a nod to the maritime world he so loves. Examples of his dishes include shredded beef cheek, parsnip mousseline, red wine reduction, tarragon; line-caught hake, cauliflower, orange gremolata, grapefruit, citrus vinaigrette. It's pretty creative cuisine, always skilfully executed and the chef's attention to every little detail hits the spot with diners!
16.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.