Name: Hotel Azkue
Address: Meaga Auzoa, Getaria, ES

Official

Hotel Azkue is set in vineyards, 3 miles from the Basque fishing village of Getaria. It has easy access to the A-8 Highway and offers free parking and free Wi-Fi. All heated rooms at the Azkue have satellite TV and hardwood floors. The private bathroom is equipped with amenities and a hairdryer. The Azkue restaurant, with its terrace, serves traditional Basque cuisine, including fresh fish from Getaria harbor. There is a bar, and a lounge with a fireplace. The hotel has a tour desk. It is a 10-minute drive from Zarauz Royal Golf Club, and San Sebastian is 14 miles away.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.3

Cleanliness8.7

Rooms8.6

Surroundings8.4

Value8.3

Wi-Fi8.2

Facilities8.1

Location8.0

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double or Twin Room

2 × Twin bed / 1 × Double bed12 ㎡up to 3

Providing free toiletries, this twin/double room includes a private bathroom with a shower and a hairdryer. Featuring a balcony, this twin/double room also provides a wardrobe, parquet floors and a flat-screen TV.

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Single Room

1 × Twin bed10 ㎡up to 1

Providing free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room comes with a flat-screen TV, a wardrobe, parquet floors, as well as heating. The unit offers 1 bed.

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Facilities · 46

All facilities & services listed by the hotel (aggregated across sources).

Family roomsLift / ElevatorLuggage storageSafety deposit boxFacilities for disabled guestsIroning servicePacked lunchesParkingTerraceShared lounge/TV areaKid mealsOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredKey card accessInternet accessJapanese gardenNo accessible train station shuttleSecured parkingSelf parking (surcharge)Beach toysSnack bar/deliAirport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Accessible train station shuttleFree wired internetNon-smoking roomsRestaurantTour desk

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Nearby & map

DiningSights

1

Elkano

regional · ★ Michelin

€€€€

There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage. To fully understand this restaurant, we must mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day t

2.4km

2

Masta

Contemporary · Bib

€€

Behind the name, a Basque term for the mast of a ship, you will find a tremendously honest establishment that seeks to pay homage to Basque-Navarrese cuisine. The simple premises, in a pedestrianised street just a few steps from the beach, has been conceived as a contemporary eatery, with the soul of a bistro, where seasonal produce and market cuisine are the clear signs of identity, working regularly with small producers and fishermen from the area. Interesting fact: During dinner, the tables are decorated with candles in bottles, creating a cosy atmosphere.

2.8km

3

Kaia Kaipe

regional

€€€

A classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in Basque while “Kaipe” means “below the port”) and distinct maritime feel. It features a pleasant terrace, attractive dining rooms, its own live fish and seafood tanks, a superb wine cellar, plus an open grill (the star of the show) out on the street. Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two). The impressive wine cellar is home to around 1 500 labels a

2.6km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.