Hôtel et Centre de Montagne Le Choucas
·Hotels
Check-in 03:00 PM / out 11:00 AM
Nature reserveFireplace in lobbyTerraceFree WiFiSki storagePicnic areaAll 19 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Room
2 × Twin bedup to 2
<p><strong>2 Twin Beds</strong></p><p>Overlooking the mountains</p><br/><p><b>Layout</b> - Bedroom, living room, and office</p><p><b>Internet</b> - Free WiFi </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub, towels, and shampoo</p><p><b>Practical</b> - Desk chair, children's books, and wardrobe or closet; cribs (free) available on request</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Limited housekeeping, no rollaway/extra beds available, toothbrush and toothpaste not available</p><p>Non-Smoking</p>
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Nature reserveFireplace in lobbyTerraceFree WiFiSki storagePicnic areaFireplace in lobbyNature reserveElevatorOutdoor entertainment areaBreakfast available (surcharge)Ski passes availableSki storageSmoke-free propertyBanquet hallTelevision in common areasWell-lit path to entranceFree self parkingWheelchair accessible
N
Nearby & map
DiningSights
1
Le Lodge
Traditional Cuisine, Modern Cuisine · Bib
€€
This restaurant is run by a young couple who are passionate about what they do: chef Flavio Ricco and Lola Goudenove. In the heart of the village it has a cosy dining area done out in the style of a lodge. The blend of wood and stone makes for a relaxing feel. The chef prepares traditional cuisine with a measure of creativity, highlighting local ingredients on a set menu (with options). This lunchtime, the chef demonstrated his finesse when revisiting soupe châtrée – a rather hearty Samoëns speciality made with bread, Tomme de Savoie cheese and onion soup, that was followed by a fillet of sea
6.6km
2
Albert 1er
french · ★ Michelin
€€€€
Since it was founded in 1903, this iconic Chamonix establishment has been run by the same family. Chef Damien Leveau’s regional score (Arctic char and whitefish from Lake Geneva, snails from the Mont Blanc area, locally bred pork and lamb) underscored by produce from the herb garden, such as oxalis, lovage, citrus thyme, savory, lemon balm and sage, is served in a stylish, understated interior. The spruce hamlet is also home to Maison Carrier, which serves authentic regional fare in a former Alpine farmstead.
17.1km
3
Akashon
Modern Cuisine · Bib
€€
At the foot of the Aiguille du Midi cable car (which takes passengers up to 3 842m), this is the restaurant of Héliopic Hotel. The modern brasserie setting has a decor of untreated wood, metal and granite, along with designer furniture. The space gives onto a partially covered terrace with views of the mountains. The menu of vibrant and inspired cuisine features house-made chorizo grilled over charcoal with baba ganoush, crab ravioli with citrus fruits seasoned with a shellfish emulsion and Timut pepper, and braised pork cheek with cider, served with green spaetzle, cherries and red onions. Du
17.7km
4
La Couronne
Modern Cuisine
€€
Built in the 1860s, this imposing building near the Swiss border has accommodated a hotel for over 160 years. It has since been nicely refurbished, while retaining its name. A young local chef cooks up appetising dishes that pay homage to the terroir: courgette tartare, soft-boiled egg, faisselle mousse; pork, polenta, Alpine harissa. At lunchtime, there is a simpler set menu. The pleasant terrace affords a view of the mountains.
13.1km
5
Le 42
French Contemporary, International
€€€
This stylish restaurant, part of the snug, yet very swish Le White Hotel, stands on the way into the village, facing the Dents du Midi mountain range. The chic rugged alpine interior is a draw in itself with seating spread over two levels furnished in a sleek modern vein and complemented by reclaimed wood and quarried stone. The eclectic menu stars an intelligent lineup of pure-bred French, hearty alpine and sun-drenched recipes from southern France.
13.1km
6
Les Servages d'Armelle
Modern Cuisine
€€€
One thing is sure, the chef loves what he does, and this passion is contagious. He creates food that is contemporary, meticulous and generous with superb quality ingredients such as fresh fish and seafood. His John Dory fillets and squid cooked à la plancha are just one delicious example of his dishes.
14.3km
7
La R'mize
Traditional Cuisine, Modern Cuisine
€€
Located in the historic village, near the church, this eatery serves traditional toothsome nosh. A veteran chef regales diners with well-crafted dishes like cream of pumpkin soup served with shavings of Abondance cheese and whipped cream lightly flavoured with passion fruit or a carpaccio of scallops with a jus of lobster shells. His gourmet repertoire also includes timeless Savoyard specialities ranging from gratinée gourmande to fondue Savoyard made with champagne!
14.7km
8
Le Matafan
Modern Cuisine
€€€
In the legendary Mont Blanc hotel, in an elegant contemporary setting with a central fireplace, the cuisine varies between traditional dishes (Lyon sausage with truffles; barbecued beef chuck) and more modern preparations (pigeon, endives, ginger broth). The health-conscious can also opt for their set menu ("Menu Bien-Être"). Outside tables giving onto the large swimming pool are set up when the weather is fine.
17.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.