Name: BYPILLOW Casa Gades
Address: 7 Calle Rosario, Cádiz, ES

Official

Enjoy a comfortable stay at BYPILLOW Casa Gades, a charming hostal nestled in the heart of Cádiz's Old Town. With 19 guest rooms and complimentary Wi-Fi, you'll have everything you need for a pleasant visit. The hostal is conveniently located near numerous attractions, including the Oratorio de la Santa Cueva and Plaza de Candelaria, both within a short walk. Jerez de La Frontera Airport (XRY) is approximately 27. 5 miles away. While exploring the region, don't miss Playa de la Victoria and La Caleta Beach, each within a 15-minute drive.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.7

Location9.7

Rooms9.5

Cleanliness9.5

Facilities9.3

Value9.2

Wi-Fi9.0

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Economy Double Room

1 × Double bed17 ㎡up to 2

The double room features air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. This double room offers heating and a flat-screen TV. The unit has 1 bed.

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Superior Double Room

1 × Queen bed / 2 × Twin bed16 ㎡up to 2

The double room features air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. This double room offers heating and a flat-screen TV.

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Twin Room

2 × Twin bed15 ㎡up to 2

The twin room offers air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This twin room provides heating and a flat-screen TV. The unit offers 2 beds.

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Double Room

1 × Double bed14 ㎡up to 2

The double room offers air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This double room features heating and a flat-screen TV. The unit offers 1 bed.

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Facilities · 9

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningTerraceInvoice providedInternet accessFree wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout

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Nearby & map

DiningSights

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Código de Barra

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€€

This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine

58m

2

Mare

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€

Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class

286m

3

Almanaque Casa de Comidas

Contemporary, Andalusian

€€

A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.

286m

4

Contraseña

Modern Cuisine, Traditional Cuisine

€€

Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico

372m

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.