Chambre au bord du lac Léman
·Hotels
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningLift / ElevatorSaunaParkingAll 48 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.0
Location8.9
Rooms8.7
Cleanliness8.7
Value8.4
Facilities8.4
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed12 ㎡up to 2
This air-conditioned double room is consisted of of a flat-screen TV with streaming services, a shared bathroom as well as a balcony with lake views. The unit has 1 bed.
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Facilities · 48
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningLift / ElevatorSaunaParkingTerraceSki storageShared lounge/TV areaConcierge serviceShared kitchenAdult onlyFence around poolStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesKey accessFood delivered to guest roomFace masks for guests availableInternet accessExercise/lap poolOffsite parking discounted rates availablePaddle boating nearbyPool sun loungersPool toysPrivate picnicsSecured parkingBeach umbrellasBeach toysSki storageBeach club nearby (surcharge)Snow sports gearSpa tub (surcharge)Swimming nearbyAccess to nearby outdoor poolFree wired internetGuest education on local ecosystems and cultureFree pool cabanasNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Pic Beau-Rivage Palace
Creative · ★★ Michelin
€€€€
After nearly a year's refurbishment, French chef Anne-Sophie Pic's luxurious Lausanne establishment now welcomes diners in an elegant and modern leather-clad interior overlooking the lake. This exquisite new setting is a perfect match for the light, expressive and almost ethereal creations of chef Jordan Theurillat. Once past the entrance to the restaurant, there is a table-bar where excellent mocktails and a lineup of appetisers are prepared, drawing on produce from the garden in particular. Dishes such as the ‘venison chop marinated and smoked with juniper berry and imperator root, flanked b
2.8km
2
La Table du Lausanne Palace
Modern French · ★★ Michelin
€€€€
Run by Franck Pelux and Sarah Benahmed, the Table of the lavish Lausanne Palace oozes refined elegance and bucket loads of intensity. A score in the zeitgeist, whose Gallic roots are nurtured by international techniques, BBQ cooking and expressive ingredient-led recipes starring top-drawer produce. Delicate, almost sensual sole meunière with a marinière-style celery pie; Breton blue lobster in a new take on couscous; crunchy farm-reared calf’s sweetbread finished on the BBQ with a medley of cabbage. On Wednesdays and Thursdays, the business lunchtime menu is just the ticket and the view over L
3.0km
3
Myò Sushi Bar
Japanese · Bib
€€
Set in the Esplanade de Montbenon park, opposite the courthouse, this Japanese restaurant will win you over with its peaceful setting and quality cuisine. In summer, the terrace boasts a breathtaking view of the lake. Comfortably perched on a high stool, you can savour a variety of authentic Japanese dishes, including delicate sushi, tasty teppanyaki, beef tartare with wasabi, and a refined take on soba noodles. This is a popular place, so booking your spot at the counter is strongly advised.
3.3km
4
Le Berceau des Sens
Modern French, Classic Cuisine · ★ Michelin
€€€
Lausanne's EHL Hospitality Business School can be proud of this top-notch restaurant. A crack team of chefs (several Meilleurs Ouvriers de France are on the teaching faculty) work with the students to orchestrate a series of dishes that abound with coherent flavours, bringing their classroom learnings to the table! The dishes, which are perfectly poised between classic and modern, demonstrate a mastery of technical skill. From start to finish, each bite is bliss, and the setting also enhances the experience: the bright interior has a superb view of the surrounding mountains. Hats off!
6.0km
5
Restaurant de l'Hôtel de Ville
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Eac
8.6km
6
Auberge Communale Le Mont
French Contemporary · Bib
€€
Stuffed breast of guinea fowl, cabbage braised in butter and wild mushroom sauce; 65% Maracaibo chocolate fingers, poached pear and caramel crumble: the Burgundian chef and MOF Fabien Pairon definitely knows his stuff. He regularly and savvily renews his menus which favour fresh, local, premium produce. An example: Malakoffs d’or (fried cheese balls), salad and veggie pickles. Jennifer, the chef’s partner, graciously and wholeheartedly supervises the seamless front of house operations, and is largely responsible for the friendly, home-from-home vibe. Ticks all the boxes – and at eater-friendly
5.6km
7
Le Rossignol
Mediterranean Cuisine, Classic Cuisine
€€€
At Le Rossignol (which is French for nightingale but also happens to be the chef's name), Willy Rossignol finds a captive audience for his smooth classical repertoire of indulgent, flavoursome and well-balanced dishes, prepared using fresh ingredients. Mara, his wife, extends guests an attentive welcome in the simple, well-kept space or out on the terrace in fine weather. Dishes to try include the Gragnano paccheri with wild mushrooms with an aged Parmigiano Reggiano gratin, or thinly sliced chamois with Kampot pepper.
1.6km
8
Maza
Fusion, International
€€
At Maza, the food tells a tale of travel and love between Robin and Julien Burnier, a cosmopolitan couple with stints in Japan, America and France. Together they sign a vibrant, indulgent score that involves dishes to share of European, Asian and Oriental influences, like tartare of trout on polenta chips or ginger-laced tataki of rump steak. Meticulously sourced local produce, well curated wine cellar and a pleasant patio in a pedestrian neighbourhood – bookings essential.
2.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.