De Konik
·Guest houses
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningFamily roomsExpress check-in/check-outSaunaAll 34 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.7
Cleanliness9.7
Wi-Fi9.5
Facilities9.4
Value9.3
Surroundings9.2
Service8.9
Location8.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Apartment
1 × Queen bed60 ㎡up to 4
This apartment's standout feature is the sauna. Boasting a private entrance, this air-conditioned apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that is fitted with a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with garden views, this apartment also offers soundproof walls and a flat-screen TV with streaming services. The unit has 2 beds.
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Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningFamily roomsExpress check-in/check-outSaunaParkingPets allowedTerraceChapel/shrineOutdoor furnitureCoffee Shop on siteFire extinguishersInvoice providedSmoke alarmsCCTV outside propertyBroadcast Live sport eventsPub crawlsInternet accessFishing nearbyExpress check-inConcerts/live showsOffsite parking discounted rates availablePaddle boating nearbyPrivate picnicsReception hallSelf parking (surcharge)Art gallery on siteFree wired internetGolfing on siteGuest education on local ecosystems and cultureHorse riding nearbyNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
De Lindeboom New Style
international · Bib
€€
It's hard to resist the style of De Lindeboom on account of the charm of the building (1765), the terrace laid out at the foot of the church tower and the appealing sense of warm Limburg hospitality. And then there is the generous cuisine with which chef Jan Willem Punt has made a name for himself. He seeks inspiration in the fresh flavours of the Mediterranean and draws on international influences, but also delivers a traditional sole dish as well as various vegetarian options. Take his okonomiyaki – Japanese pancake made with spring onion and shiitake, served with sweet-and-sour pickled cucu
5.2km
2
Studio
Asian Influences, Modern Cuisine · ★ Michelin
€€€€
Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if the
8.8km
3
Beluga Loves You
Creative · ★ Michelin
€€€€
Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet
9.1km
4
Tout à Fait
french · ★ Michelin
€€€€
Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking venison
9.1km
5
Au Coin des Bons Enfants
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
Au Coin des Bons Enfants holds an important place in Maastricht's culinary history having received its first MICHELIN Star back in 1957. Driven by youthful energy, Timo Reichelt and sommelier Lino de Vrede are now writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace. Chef Reichelt's cooking puts the produce centre stage. His style is rather classic, enhanced by his knack for drawing the very best out of quality ingredients and his talent for spectacular sauces. The deep flavour of a beu
9.3km
6
La Strada
Italian
€€€
Contemporary restaurant faithful to Italy’s culinary heritage. Chef Pierro hails from Umbria and Tuscan cuisine has no secrets from him. His truffle recipes are standout. His son, Valentino, adds his youthful enthusiasm in the kitchen, while Myriame’s gracious welcome completes this family affair.
2.7km
7
Bistrôt Le Ciel
Classic French, Italian Contemporary
€€€
The sky is visible through the glazed roof and tropical plants and contemporary artwork set the singular scene indoors, while the terrace is taken by storm in fine weather. The food features a pageant of polished French fare with the occasional Italian twist, illustrated by terrine of foie gras or venison in a Grand Veneur sauce. Consummate craftsmanship and a reverent respect for culinary tradition.
4.2km
8
La Source
Modern French
€€€€
La Source is fully the equal to the swanky, elegant La Butte aux Bois, a five-star Michelin key holder, in which it is housed. In addition to a weakness for outstanding ingredients, chef Ralph Hermans’ score unveils a scattering of exotic notes, spot-on cooking techniques and a modern-day ethos. He may pair Challans duck magret, cooked medium rare, with a subtle five spice sauce, ponzu jelly and sautéed girolles. The final flourish to this outstanding fine dining experience comes in the shape of the impossibly enticing sweet titbits that are served with coffee.
4.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.