Les Tours Carrées
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingGardenHikingAll 26 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service10.0
Location9.9
Rooms9.8
Cleanliness9.8
Facilities9.7
Value9.5
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Terrace
1 × Large bed(s) (King size)35 ㎡up to 2
The spacious double room features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Double Room with Garden View
1 × Large bed(s) (King size)20 ㎡up to 2
The double room offers a private entrance, soundproof walls, a balcony with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingGardenHikingLuggage storageCyclingParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terraceOutdoor pool - seasonalOutdoor furnitureSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasSanitized tableware & silverwareInvoice providedSmoke alarmsNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Atmosphères
Creative · ★ Michelin
€€€€
From Lamartine to Stendhal and Maupassant, many a French author has waxed lyrical about the atmosphere of Lac du Bourget and the view over Mt Revard. For his part, Chef Alain Perrillat-Mercerot has made the lake and mountains the splendid backdrop against which he serves his delicate, creative cuisine that fervently champions the Savoie terroir. Classically trained, his high-precision preparation of freshwater fish, local cheeses and wild blueberries is second to none – choose between two carefully composed single-choice set menus. The fantastic wine list fetes local grape varieties (among oth
9.6km
2
Folie Cuisine d'Émotions
Modern Cuisine
€€€
In a heritage edifice in the heart of historic Chambéry, next-door to the Château des Ducs de Savoie, this establishment occupies the courtyard of what is now a luxury hotel. In a suitably classy setting, the chef crafts a “carte blanche” menu inspired by the seasons and travel, together with a simpler lunchtime score. Depending on your mood, choose from the sun-drenched terrace shaded by stylish white parasols or an immersive experience overlooking the kitchen.
5.3km
3
Carré des Sens
Modern Cuisine, Traditional Cuisine
€€
In a pretty spot on one of the city's central squares, this building is the stomping ground of a chef who revisits classics from French tradition with passion and precision: boiled egg, fricassee of chanterelles and parsley emulsion; chuck of beef cooked at a low temperature, potato galette and truffle jus; hot soufflé with Grand Marnier – quality ingredients go into these delicious and carefully executed dishes.
5.7km
4
Pinson
Modern Cuisine
€€€
In the heart of Chambéry, this establishment is a hit courtesy of its leafy terrace, shaded by a fig tree that is a genuine haven of peace and quiet in the city centre. The chef with stints at Lasserre and Rech under his belt orchestrates a modern, indulgent Mediterranean score, dotted with Middle Eastern accents: refreshing ceviche of greater amberjack dotted with citrus fruit and raspberries; plancha seared giant prawns, jalapenos sauce and lemon-scented Lebanese tabouleh. Gracious, warm welcome, cheerful service and vibrant dishes packed in globetrotting appeal.
5.8km
5
Les Quatre Saisons
Modern Cuisine
€€€
Antonio Gérard Quintanilla is at the helm of this hotel-restaurant nestled in the Savoie hinterland. Rather than taking diners to the Andes, this chef of Peruvian origin is making his mark by creating distinctly French dishes with bold flavours and a definite penchant for mushrooms. His Saint-Béron chicken, accompanied by a creamy Albufera sauce and a medley of forest fruits, illustrates his commitment to technically sound and indulgent dishes. With its beams and antler chandeliers, the space is done out in traditional style, and its wide picture windows afford expansive views. They offer comf
8.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.