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Kamogawa-kan Inn

Name: Kamogawa-kan Inn
Address: Sanjo Ohashi Nishizume, Nakagyo-ku, Kyoto, Kyoto, 604-8004, Kyoto, JP

★★★·8.4/ 10Recommended

·Ryokans

📍Sanjo Ohashi Nishizume, Nakagyo-ku, Kyoto, Kyoto, 604-8004 · Kyoto ↗

📞008175-221-4007·Official site ↗

GardenLuggage storageFree WiFiBreakfast available (surcharge)Safe-deposit box at front deskSmoke-free propertyAll 8 facilities +

Review

Official

Established in 1912, this traditional ryokan is situated in the heart of Kyoto, offering a classic Japanese experience. The inn provides Japanese-style rooms with tatami-mat flooring, futon bedding, and an attached bathroom. Guests have access to gender-separated large public baths and a tranquil on-site garden. The property features a restaurant, and both breakfast and dinner are available, with options including traditional kaiseki courses. The inn is located a short walk from several key locations, including a one-minute walk to Pontocho Alley, a three-minute walk to Sanjo Station, and a nine-minute walk to Nishiki Market. All rooms are equipped with air conditioning and Wi-Fi.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings9.4

Service8.4

Cleanliness7.8

Facilities7.4

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomBreakfast Included Plan, Non Smoking

Breakfast Included Plan, Non Smoking

4 × Futon Matup to 4

4 Twin FutonsInternet - Free WiFi Food & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and room serviceBathroom - Shower, a toilet with electronic bidet, and free toiletriesPractical - Safe and phoneComfort - Climate-controlled heating and air conditioningNeed to Know - No housekeepingNon-Smoking

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Kaiseki (8 dishes) Cuisine Plan, Non Smoking

4 × Futon Matup to 4

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RoomKaiseki-Special (12 dishes) Cuisine Plan, Non Smoking

Kaiseki-Special (12 dishes) Cuisine Plan, Non Smoking

4 × Futon Matup to 4

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Room Only Plan, Non Smoking

4 × Futon Matup to 4

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RoomSpecial Udon suki (Hot pot) course Dinner Plan, Non Smoking

Special Udon suki (Hot pot) course Dinner Plan, Non Smoking

4 × Futon Matup to 4

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RoomUdon suki (Hot pot) course Dinner Plan, Non Smoking

Udon suki (Hot pot) course Dinner Plan, Non Smoking

4 × Futon Matup to 4

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RoomWagyu Beef Shabu-Shabu Dinner Plan, Non Smoking

Wagyu Beef Shabu-Shabu Dinner Plan, Non Smoking

4 × Futon Matup to 4

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RoomWagyu Beef Sukiyaki Dinner Plan, Non Smoking

Wagyu Beef Sukiyaki Dinner Plan, Non Smoking

4 × Futon Matup to 4

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DiningSights

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Kikunoi Roan

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The name ‘Roan’ derives from a Zen expression meaning ‘clear and unambiguous, hiding nothing’. To ensure the complete transparency of his work at Kikunoi, Yoshiharu Murata does all his food preparation in front of guests, at the counter. The opportunity to take in the dynamic activity in the kitchen while dining sets Roan apart from the flagship restaurant, a ryotei. Chatting with chefs as you enjoy dishes fresh from the kitchen is one of the pleasures of the kappo.

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Gion Matayoshi

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715m

Jean-Georges at The Shinmonzen

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Contemporary French cuisine that welcomes influences from other culinary cultures. The chef, Jean-Georges Vongerichten, proclaims to the world a borderless cuisine born of his experience living in Asia. Recipes come straight from the flagship restaurant in New York. Spices and herbs accentuate the aroma; the tartness of citrus brings a light note. In the warmer months when the terrace is open, the tables beside the Shirakawa River, with their views of Kyoto scenery, fill up fast.

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Sumibi Kappo Ifuki

Japanese · ★★ Michelin

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As an apprentice, while honing his skills in simmering and cooking, the chef discovered a love for grilling. The delicious taste of char-grilled boar impressed him and sparked his curiosity. Placing his grill at the centre of his kitchen, he hung out his shingle as a char-grill kappo. The bounty of mountain and ocean are roasted and slipped into the soup and dressed vegetables. Guests can choose between grilled fish or beef; game is also available in winter. Artful manipulation of the flame wreathes each item in the aroma of charcoal smoke.

844m

Gion Maruyama

Japanese · ★★ Michelin

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Flowers are arranged, the ceremonial space is well appointed, serving vessels are carefully chosen. The tea ceremony spirit pervades Gion Maruyama’s graceful service. The Gion location is a ryotei but, in a modern touch, it also features counter seating. The chef has spent many years seeking out delicious flavours. He spells ‘oishii’ (good-tasting) the old-fashioned way, with the characters that mean ‘beautiful’ and ‘taste’, recalling the sensibilities of an older time. ‘Flavour, not seasoning’ is the chef’s credo. Devotion to Kyoto cuisine that reverberates in all senses.

858m

Ryō-shō

Japanese · ★★ Michelin

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The chef has made himself a master of old-school Japanese cuisine to take it to the next level. While respecting orthodoxy in wanmono and side dishes, he refers to French flameworking techniques for his grilled items and snacks. Masu salmon is served mi-cuit; beef is rested multiple times during grilling. The sukiya-style interior in a remodelled wooden townhouse is appointed with both antique and modern dishware. ‘Ryosho’ means ‘aspire to the heavens,’ and the sky’s the limit for the chef’s ambition and desire to better himself.

869m

Noguchi Tsunagu

Japanese · ★ Michelin

¥¥¥

The menu alternates between omakase set menus and à la carte options. The evening begins with a procession of seasonal dishes, accompanied by wagyu stew rather than soup. Choose additional items from the menu or ask for a presentation of the ingredients of the day. White rice and miso soup wrap up the meal. We recommend the deliciousness of freshly cooked rice with accompaniments such as fried fish, fried chicken or braised pork.

522m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Kamogawa-kan Inn

Guest scores & sentiment

Room types · 8

Breakfast Included Plan, Non Smoking

Kaiseki (8 dishes) Cuisine Plan, Non Smoking

Kaiseki-Special (12 dishes) Cuisine Plan, Non Smoking

Room Only Plan, Non Smoking

Special Udon suki (Hot pot) course Dinner Plan, Non Smoking

Udon suki (Hot pot) course Dinner Plan, Non Smoking

Wagyu Beef Shabu-Shabu Dinner Plan, Non Smoking

Wagyu Beef Sukiyaki Dinner Plan, Non Smoking

Facilities · 8

Nearby & map