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Gästehaus Six Inn mit Gemeinschaftsküche bis 6 Personen

Name: Gästehaus Six Inn mit Gemeinschaftsküche bis 6 Personen
Address: 11 Ehinger Straße, Uttenweiler, DE

85.0/ 10Excellent

·Bed and breakfasts

📍11 Ehinger Straße · Uttenweiler ↗

📞+33184233760·Official site ↗

Offsite parking discounted rates availableParkingTerraceNon-smoking throughoutFree wired internetOffsite parking discounted rates availableAll 8 facilities +

Review

Official

JO&JOE is a welcoming social hub ideal for solo travelers, couples, and groups. We offer affordable shared and private accommodations in Paris-Gentilly, directly across from the city's largest university campus. Enjoy our delicious hot dogs, expertly crafted cocktails, and self-serve beer taps. The RER B line provides direct access to central Paris and Charles de Gaulle Airport. Located between Porte d'Orléans and Porte de Gentilly, we're a short walk from Cité Internationale Universitaire de Paris and Charlety Stadium. Whether you're visiting from afar or just around the corner, relax in our 450-square-meter garden, savor our fresh, homemade cuisine, and enjoy weekly live music and events. Our 'Happy House' offers a dedicated social space for guests to connect and unwind. Children under a certain age are not permitted in shared rooms.

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DiningSights

Restaurant 1950

Regional Cuisine, Modern Cuisine · ★ Michelin

€€€€

This fantastic restaurant is actually housed in what was once a piggery. The attractive modern dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Accompanying the dishes (eg "pumpkin & mirabelle" or "celery & beetroot"), small cards provide information about the ingredients, all of which (except for the salt) are sourced within a 25km radius. Far from run-of-the-mill, this is cuisine driven by original ideas, and consistently ecological

22.6km

Esszimmer

Regional Cuisine, Seasonal Cuisine · Bib

€€

With its sleek, modern interior done out in warm hues, and friendly, professional waitstaff, as well as the regional and seasonal cuisine, this restaurant housed in a fitness centre a little out of town is very inviting. It's all about sharing here; tapas-style dishes are placed in the middle of the table for everyone to dig into – mix and match vegetarian, meat and fish options as you see fit. Perhaps you will be tempted by arancini stuffed with burrata and mushrooms, or samosa with locally hunted venison, sweetcorn and mint lassi. Be sure to try the wonderful spelt flatbread with one of the

12.3km

Esszimmer im Oberschwäbischen Hof

Modern Cuisine, French Contemporary · ★ Michelin

€€€

After gaining experience at renowned establishments such as Traube Tonbach in Baiersbronn and Söl'ring Hof on Sylt, Julius Reisch took over his family's restaurant with his wife, Anna-Marie, and their dedication has remained unwavering ever since. He leads the kitchen alongside Johann Seiringer. Their ambitious fine dining experiences come in the form of two set menus, one of them vegetarian. Built on classic foundations with a modern twist, his dishes are bold and flavoursome. The wine pairings are expertly selected – there is also a range of mature wines. The waitstaff are charming and adept

24.9km

ROSE

Organic, Country cooking · Bib

€

For the Tress family, everything revolves around organic food, with a focus on vegetarian and vegan cuisine. The complex, carefully considered dishes win diners over with their depth of flavour and aroma – the pea and broad bean tartare, for instance, makes a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. The portions are kept on the smaller side, so sharing is a good option if you would like to try a variety of dishes. All the wines to accompany this regional cooking are Demeter-certified. It's lovely to sit on the terrace in t

22.6km

bi:braud

Contemporary, Farm to table · ★ Michelin

€€€

Somewhat tucked away in the old town, not far from Ulm Minster, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Together, Alina Meissner-Bebrout and Tim Ostertag run the kitchen, preparing an interesting modern five-course set menu – a vegetarian version is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The desserts certainly deserve a mentio

36.5km

Stephans Stuben by Marco Langer

Creative, Farm to table · ★ Michelin

€€€€

This restaurant is run by Marco Langer, a well-known chef in the region. His dishes are meticulously prepared, creatively modern, and made with the finest ingredients. Plus he is not afraid to embrace bold flavour associations. A prime example is his succulent and tender chicken oysters, beautifully seasoned and appealing combined with pan-fried oyster mushrooms with a little bit of bite, as well as crunchy marinated celery – a dish to nourish the soul! Comprising four or six courses, there are two set menus, one of which is vegetarian. The restaurant's clean, tasteful design is very inviting.

37.1km

Seestern

Modern French, Seasonal Cuisine · ★ Michelin

€€€€

Take in the view of the lake as you enjoy an outstanding set menu – it doesn't get much better than this! Patrons of Hotel Lago's fine dining restaurant are bowled over not only by the view but also by the interior with its warm wood and maritime colours, high-quality furnishings and elegant Nordic design. In summer, diners can make the most of the terrace with its lounge and small sandy beach; in winter, the wood-burning stove makes for a cosy atmosphere. The focus lies squarely on the modern culinary creations of the duo formed by owner Klaus Buderath (he was behind the MICHELIN-starred cuis

38.5km

Hirsch

Classic Cuisine, Farm to table · ★ Michelin

€€€€

The name Gerd Windhösel is synonymous with classic craftsmanship and regional authenticity. He and his wife Silke have run their restaurant – a veritable institution in the Swabian Jura – with great dedication for over 40 years. The chef-patron does the cooking himself, with an emphasis on flavour and select local ingredients forming the DNA of his dishes. Local pasture-raised lamb is used as readily as Seckach trout or Alb saffron. This is classic seasonal cuisine of the highest standard; it demonstrates a pleasingly straightforward style that steers clear of unnecessary frills, while maintai

38.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Gästehaus Six Inn mit Gemeinschaftsküche bis 6 Personen

Room types · 4

Three-Bedroom House

Double Room with Shared Bathroom

Double Room with Shared Bathroom

Double Room with Shared Bathroom

Facilities · 8

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