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Hotel Casa Pereyra

Name: Hotel Casa Pereyra
Address: Independencia 304, Centro, Oaxaca City, MX

★★★★·9.4/ 10Excellent

·Hotels

📍Independencia 304, Centro · Oaxaca City ↗

Air conditioningLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingCar hireAll 49 facilities +

Review

Guest scores & sentiment

From 159 guest reviews · multi-source · as of 2026-07-18

Guests consistently praise the central location, tranquil courtyard oasis, and daily authentic breakfast. Staff hospitality is highly rated for being warm and personalized. Minor drawbacks include some compact rooms with steep stairs, and isolated reports of low water pressure, limited natural light, or Wi-Fi issues. Overall, the experience is overwhelmingly positive.

Dimension scores · cross-source

Service9.9

Surroundings9.6

Rooms9.5

Cleanliness9.5

Location9.3

Facilities9.2

Value9.0

Wi-Fi7.6

＋ PraisedExcellent varied daily breakfast · Attentive and helpful staff · Central location with peaceful atmosphere · Beautiful courtyard and decor

－ ComplaintsOccasional cleanliness issues · Poor soundproofing · Sparse amenities · Street noise

KEYIdeal for travelers seeking authentic charm and exceptional service. Request ground-floor or larger rooms in advance if mobility or space is a priority. Quiet inside despite street location.

FAQ · grounded in hotel data & reviews

locationIs the hotel conveniently located? How is the nearby transport?＋

Located in the heart of Oaxaca City with a tranquil courtyard, it is just 7.5km from Monte Alban. Guests rate the location 9.3/10 for its convenience.

diningHow is the breakfast? Any special features?＋

Breakfast is highly praised for being delicious, authentic, and changing daily. Some guests also enjoy complimentary mezcal, making it a highlight.

serviceAre the staff friendly and helpful?＋

Staff hospitality is exceptional, scoring 9.9/10. Guests describe the service as warm, personalized, and welcoming, akin to being at home.

coupleIs this hotel suitable for couples?＋

Highly suitable. Couples make up the largest segment, praising the tranquil courtyard, personalized service, and romantic atmosphere, despite allowing children.

familyCan I bring children?＋

Yes, children are allowed. However, note that some rooms may be compact or have steep stairs. It's advisable to confirm room suitability for kids in advance.

roomWhat are the room facilities? Pros and cons?＋

Rooms feature modern amenities like TVs and safes. Pros include cleanliness (9.5/10). Cons involve some compact spaces, steep stairs, and occasional Wi-Fi or water pressure issues.

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Suite

1 × Queen bed35 ㎡up to 2

This suite includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Guests can make meals in the kitchen that has a refrigerator, kitchenware, an oven and a tea and coffee maker. Boasting a terrace with an inner courtyard view, this suite also offers air conditioning and a flat-screen TV. The unit has 1 bed.

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Standard Studio

1 × Double bed35 ㎡up to 2

The studio offers air conditioning, a seating area, a terrace with an inner courtyard view as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Double Room with Patio

1 × Queen bed30 ㎡up to 2

This is a 2 level room type, with spiral staircase and bed is located upstairs.

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Deluxe Queen Suite

1 × Queen bed24 ㎡up to 2

This is a 2 level room type, with spiral staircase and bed is located upstairs.

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Standard Double Room

1 × Double bed20 ㎡up to 2

The double room provides air conditioning, a seating area, a terrace with an inner courtyard view as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Standard Queen Room

1 × Queen bed20 ㎡up to 2

The double room offers air conditioning, a seating area, a balcony with an inner courtyard view as well as a private bathroom boasting a shower. The unit has 1 bed.

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Studio

1 × Queen bed20 ㎡up to 2

Guests can make meals in the kitchen that is equipped with a refrigerator, kitchenware, a microwave and a tea and coffee maker. This air-conditioned studio features a desk, a patio, an inner courtyard view and a private bathroom. The unit offers 1 bed.

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Standard Queen Room

1 × Double bed15 ㎡up to 2

Please note this room category is small and cozy, ideal for single occupancy.

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Nearby & map

DiningSights

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

477m

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

612m

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

600m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

680m

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

803m

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

805m

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

891m

Nois

Mexican, Contemporary

$$$

There are several ways to experience this ambitious, two-story restaurant. The ground floor is a chic lounge where bartenders shake and stir potent, boozy drinks. Up the winding staircase, find an open kitchen committed to crafting a serious tasting menu focused on seafood. To be clear, this is a team that likes to take risks and keep diners on their toes. Familiar ingredients like Oaxacan cheese, chintextle, starfruit, and hoja santa are deployed in imaginative, daring ways. Recent highlights include wild-caught tuna tataki rolled in vegetable ash as well as a refreshingly homey buffalo taco

462m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Casa Pereyra

Guest scores & sentiment

Room types · 8

Deluxe Suite

Standard Studio

Double Room with Patio

Deluxe Queen Suite

Standard Double Room

Standard Queen Room

Studio

Standard Queen Room

Facilities · 49

Nearby & map