B&B De Leeghpoel
·Bed and breakfasts
Offsite parking discounted rates availableSwimming poolPacked lunchesParkingTerracePrivate check-in/check-outAll 31 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room with Private Bathroom
2 × Twin bed25 ㎡up to 2
This twin room offers a pool with a view. The twin room provides a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 2 beds.
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Double Room with Private Bathroom
2 × Twin bed20 ㎡up to 2
This double room's standout feature is the pool with a view. The double room offers a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolPacked lunchesParkingTerracePrivate check-in/check-outHeated poolOutdoor furnitureCoffee Shop on siteFire extinguishersInvoice providedSmoke alarmsKey accessInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePaddle boating nearbyPool sun loungersPrivate picnicsBicycle-friendly propertyBeach umbrellasSwimming nearbyTelevision in common areasAccess to nearby outdoor poolVegetarian menu options availableWater sports equipmentFree wired internetNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
Lutum
Creative, Organic · ★ Michelin
€€€
With a slogan like Volg de natuur ("Follow nature") and a name that refers to the fertile, clay-rich soil of the area, it is immediately clear that terroir is a key focus at Lutum. This vision is carried through into every aspect of the restaurant. The decor has a natural Zen feel, with an abundance of decorative features reminiscent of trees. The menu showcases the freshest ingredients sourced directly from local gardens and food forests.The surprise menu, designed to minimise waste, highlights local produce and adds an international twist with ingredients such as koji and miso. This cuisine
15.1km
2
De Gieser Wildeman
Classic French, Creative French · ★ Michelin
€€€
De Gieser Wildeman is a cherished institution that has been given a new lease of life by Marco van der Wijngaard, who has taken it over from René Tichelaar and is forging his own path while respecting its past. Dining in this converted farmhouse with a thatched roof, stylish interior design and pleasing decorative details is still a cosy affair. From the conservatory overlooking the lovely garden, you can watch the brook gently babbling by. In this alluring setting, the chef brings together youthful dynamism and sophisticated flavours to the table.His meticulous cooking style is marked by cont
16.4km
3
Restaurant Kasteel Heemstede
Modern Cuisine · ★ Michelin
€€€€
Admire the grandeur of this fully restored 17C château as you take the road up, walk across the little bridge and immerse yourself in its attractive blend of historical features and contemporary luxury. Heemstede Castle is an exceptional and enchanting location, and in Ollie Schuiling it has a very talented chef at the helm. You can expect a few surprises on the wine list, including some sought-after gems from Europe, as well as a nod to the Netherlands. The wines perfectly complement the intense flavours of the chef's dishes. Exceptionally fresh top-quality produce, sublime sauces and inventi
16.8km
4
La Provence
Creative French · ★ Michelin
€€€€
André van Alten is a fine example of a chef who continually reinvents himself while remaining grounded in his core principles. The unwavering quality of the ingredients, the expertise with which wild duck is roasted on the bone and the depth of the turbot jus complementing an ultra-fresh cut of the fish all showcase his impressive classical training. We also applaud the chef's eagerness to share his experience with younger generations. His ability to keep a cool head as he leads his team in the open kitchen is remarkable. But the chef does not stop there and keeps innovating. He showcases his
19.9km
5
Bistro
Traditional Cuisine · Bib
€€
Elegance meets a welcoming warmth and a touch of intimacy in this manor house, which is also home to De Gieser Wildeman for those seeking a more refined dining experience. The chalkboard menu lists accessible brasserie classics with a modern twist (always with meat, fish and vegetarian options). Expect dishes such as succulent farmhouse chicken leg with crispy skin, served with a creamy mushroom sauce, mashed potatoes, sautéed mushrooms and freshly cooked chips. No-nonsense generous dishes that always satisfy.
16.4km
6
Lagrange
French, Modern Cuisine
€€€
Picture the scene: You are in the lovely town of Buren, and step into an elegantly converted barn in anticipation of an intimate dinner. You are served dishes that embody a refined modern take on French cuisine. This chef brings a clear culinary vision and deep, expressive flavours, uniting local and international influences. A particular standout: pan-seared cod with asparagus and set egg yolk, crispy pommes dauphine and a rich hollandaise espuma. The appealing à la carte selection and set menu are well worth exploring.
11.1km
7
Cellar Door
Modern Cuisine
€€€
Woudrichem's old town hall has been tastefully rejuvenated. Behind the brick façade, a stylish and spacious-feeling restaurant awaits. Paulina, your charming hostess, and chef Kalai both have experience of working at top-flight establishments, and it shows in everything they do. Nothing is left to chance here; a great deal of thought goes into the presentation of the dishes, for instance. The chef lets his creativity speak for itself in a single set menu. For example, he elevates tender venison fillet with roasted beetroot, coffee-infused celeriac, fried chicory with miso and an exquisite game
13.9km
8
Kruiden & Jasmijn
Farm to table, French Contemporary
€€€
Located just inside the historical city walls, this is an elegantly appointed restaurant featuring modern art and imposing chandeliers. The terrace exudes tranquillity, and the attentive service creates a warm and welcoming atmosphere. A passionate advocate for local produce, chef Patrick de Rade especially loves Eastern Scheldt lobster when it is in season. He also regularly harvests fruit and vegetables from his garden. Sourced from a friendly local farmer, red cabbage adds a touch of sweetness to his venison fillet, perfectly complementing the sweet-and-sour pickled red beets. His rich sauc
14.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.