Agriturismo Le Viole
·Country house
Offsite parking discounted rates availableAir conditioningFamily roomsFax/photocopyingFacilities for disabled guestsParkingAll 30 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Cleanliness9.5
Rooms9.4
Value9.3
Location9.2
Facilities9.2
Wi-Fi9.1
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
garden_viewQuadruple Room
Quadruple Room
2 × Twin bed / 1 × Queen bed22 ㎡up to 4
Offering free toiletries, this quadruple room includes a private bathroom with a shower, a bidet and a hairdryer. The air-conditioned quadruple room offers a flat-screen TV with satellite channels, a wardrobe, a tiled floor, heating as well as garden views. The unit has 3 beds.
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Triple Room
1 × Twin bed / 1 × Queen bed22 ㎡up to 3
This room features free Wi-Fi, satellite TV and a private bathroom with free toiletries. Some rooms have a balcony.
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Double Room
1 × Queen bed18 ㎡up to 2
This room features free Wi-Fi, satellite TV and a private bathroom with free toiletries. Some rooms have a balcony.
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsFax/photocopyingFacilities for disabled guestsParkingTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasProcess in place to check health of guestsInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Shopping on siteFree wired internetHousekeeping on requestNon-smoking throughout
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Nearby & map
DiningSights
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Massimo Camia
Modern Cuisine, Piedmontese · ★ Michelin
€€€
A new chapter for the Camia family, historic interpreters of haute cuisine in the Langhe. Chef Massimo, together with his daughter Elisabetta, starts anew in a refined location among vineyards and hills, where a renovated rustic building becomes inn and restaurant. Here, Langhe tradition dresses in contemporary elegance; dishes that tell the story of the territory with character, such as risotto with local snails and Roero asparagus, while in the dining room his sommelier son will know how to recommend the right pairing from an almost encyclopedic choice of wines available in the cellar. A few
3.9km
2
La Rei Natura by Michelangelo Mammoliti
Creative, Contemporary · ★★★ Michelin
€€€€
This young yet already established Piedmontese chef, of part-Calabrian heritage, offers a creative and personal cuisine deeply anchored in its raw materials, particularly vegetables, the majority of which are sourced from his own kitchen gardens and greenhouses, managed according to biodynamic principles.Three tasting menus are available, from which individual dishes may also be chosen à la carte: De Rerum, comprising ten courses, presents the most complete and current expression of the chef’s vision; MAD 100% Natura places the plant world at the very centre, with animal protein in a discreet
6.5km
3
Guidoristorante
Piedmontese, Contemporary · ★ Michelin
€€€
It was 1961 when Lidia and Guido Alciati opened their restaurant, giving life to a revolution that would forever change the face of Italian gastronomy. With dedication and sacrifice, they marked an epochal turning point: they were among the first to understand the value of the territory, passionately seeking out small niches of gastronomic excellence. Lidia, at the stove, enhanced these products with cooking that was immediate and respectful of the raw materials, while Guido oversaw exceptional service and an extraordinary cellar. Today their legacy lives on and is renewed in the sumptuous hal
5.8km
4
Osteria Veglio
Piedmontese · Bib
€
With a convenient reserved parking space and an expansive terrace overlooking the Langhe panorama, the 1920s-built house greets guests with stylistic minimalism but gastronomic enthusiasm in its sincere regional cuisine proposal. The minimum selection à la carte comprises two courses excluding desserts.
3.6km
5
FRE
Creative, Contemporary · ★ Michelin
€€€€
Nestled among the vineyards of the Réva resort less than 4km from the delightful village of Monforte d'Alba, you’ll find the FRE restaurant run by chef Francesco Marchese, who offers a perfect combination of sophisticated French techniques and fine ingredients from the Langhe with refined simplicity. For all their sophistication, the dishes are always full of rich flavours – the ravioli del plin with crispy sweetbreads, onion cooked in milk and dehydrated beer yeast is a perfect example. There’s a superb wine list with labels also available by the glass, while more informal fare is served at t
6.0km
6
Borgo Sant'Anna
Country cooking, Creative · ★ Michelin
€€€€
Nestled among the vineyards and overlooking the gentle hills of the Langhe, this restaurant helmed by chef Pasquale Laera presents a cuisine of distinct identity, where Apulian roots dialog with Piedmontese terroir in a personal, measured balance. In the tasting menus and à la carte offerings, seafood, seasonal vegetables, and select meats coexist, always treated with precise technique and keen gustatory sensitivity. Among the most striking dishes, the hay-smoked buffalo mozzarella with buttermilk and Senise pepper remains a signature course, effectively encapsulating the chef’s philosophy.
7.0km
7
Osteria La Torre
Piedmontese, Traditional Cuisine · Bib
€€
To get to this welcoming restaurant, it’s best to leave the car in one of the convenient car parks just outside the town walls a short walk from Cherasco’s quiet, picturesque historic centre with its two perpendicular streets. At Osteria La Torre, the friendly female staff will happily guide you through the menu, which features traditional dishes prepared in contemporary style – we particularly enjoyed the egg, cardoon and fondue dish, followed by breaded veal rump as our main course. If you’re a fan of snails, you really must try them here as Cherasco is renowned for this speciality. The exte
6.7km
8
Coltivare
Piedmontese, Contemporary
€€€
The organic soul of the Brandini estate, which houses the restaurant, makes itself felt immediately upon arrival: from the vineyards managed with great respect for the environment to the small herb and spice garden, an invaluable support to the work of chef Zecchin in his continuous pursuit of new aromatic equilibria. A focused experimentation, serving to refine dishes of deeply Langhe character, underpinned by a solid grounding in the territory. Alongside the principal offering, a vegetarian menu is available for devotees of the kitchen garden, while from the carte particular attention is mer
3.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.