Name: Gästehaus am Tiergarten
Address: 22A Freiheit 1. Etage, Raesfeld, DE

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.5

Service9.4

Wi-Fi9.0

Cleanliness8.9

Rooms8.7

Value8.6

Facilities8.5

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room

3 × Twin bed30 ㎡up to 3

The triple room offers a wardrobe, an electric kettle, as well as a private bathroom boasting a shower and a hairdryer. This triple room features heating and a flat-screen TV. The unit has 3 beds.

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Double Room

2 × Twin bed20 ㎡up to 2

The double room offers a wardrobe, an electric kettle, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 2 beds.

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Single Room

1 × Twin bed16 ㎡up to 1

The single room provides a wardrobe, an electric kettle, as well as a private bathroom featuring a shower and a hairdryer. This single room offers heating and a flat-screen TV. The unit offers 1 bed.

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Facilities · 20

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsParkingAllergy-free roomKid mealsCoffee Shop on siteStaff adhere to local safety protocolsCashless payment availableGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedInternet accessElectric bicycle charging stationOffsite parking discounted rates availableVegetarian menu options availableFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

Dining

1

Rosin

Creative, Contemporary · ★ Michelin

€€€€

TV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their

13.7km

2

Goldener Anker

Modern Cuisine, Classic French · ★ Michelin

€€€€

Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and sm

14.7km

1

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.