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Hostellerie Del Matin Calme

Name: Hostellerie Del Matin Calme
Address: Le Pré de l'Ane, Montverdun, 42130, Montverdun, FR

★★★·8.4/ 10Recommended

·Hotels

📍Le Pré de l'Ane, Montverdun, 42130 · Montverdun ↗

📞+33477977255

Free breakfastGardenLuggage storageTerraceFree WiFiConcierge serviceAll 15 facilities +

Review

Official

Located in Montverdun, Hostellerie Del Matin Calme is in a rural location, within a 15-minute drive of Bastie d'Urfe Castle and Volerie du Forez. This hotel is 8. 1 mi (13. 1 km) from Church of Notre Dame Montbrison and 8. 8 mi (14. 1 km) from Écopole du Forez. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. Featured amenities include dry cleaning/laundry services, multilingual staff, and luggage storage. Guests may use a roundtrip airport shuttle for a surcharge, and free self parking is available onsite. At Hostellerie Del Matin Calme, enjoy a satisfying meal at the restaurant. A complimentary continental breakfast is served daily from 7:30 AM to 10:30 AM. Make yourself at home in one of the 6 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have deep soaking bathtubs and complimentary toiletries. Housekeeping is provided daily, and cribs/infant beds (complimentary) can be requested.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.7

Service9.5

Wi-Fi9.4

Location9.4

Rooms9.3

Facilities9.2

Value9.1

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Dining

La Source

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Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa

23.4km

Château Blanchard

Modern Cuisine · ★ Michelin

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Surrounded by parkland, this handsome 1920s property was inspired by the Italian Renaissance, hence the frieze under the eaves depicting mythological scenes, marble and mosaics. The elegant colonnaded dining room, meanwhile, is more contemporary in spirit with embedded lighting, comfy armchairs and refined tableware. Two brothers manage this family business: chef Sylvain Roux, whose heartwarming dishes showcase top-drawer ingredients: crab, ponzu gelée and sea urchin cream, and enthusiastic sommelier Frédéric Roux. The latter can be relied upon for insightful wine tips that never fail to deliv

26.3km

Troisgros - Le Bois sans Feuilles

Creative · ★★★ Michelin

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In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.

34.0km

Château d'Origny

Modern Cuisine · ★ Michelin

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In this 16C château, where period terracotta floor tiles meet stone fireplaces, chef Julien Laval – who previously worked at Restaurant Serge Vieira in Chaudes-Aigues and was a finalist in the French Dessert Championship – is truly coming into his own. His indulgent modern dishes combine top-notch ingredients with a judicious use of international details, and are meticulously presented – take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar, or the Dombes duckling prepared two ways: cooked whole and pastilla, accompan

35.2km

Colette - Domaine de la Plagnette

Modern Cuisine · Bib

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In the heart of the Forez region, this group of large stone and timber buildings nestles between a fir forest and a lake. The property is conducive to kicking back on the terrace in summer or, in winter, to embracing the hygge lifestyle by the imposing fireplace in the cosy restaurant room. Chef Thomas Laurier (Maison Pic and Dame de Pic, Chabichou) cooks up indulgent comfort food: an excellent pâté en croûte (a speciality served year-round in different variations), or pain de brochet – tender and crispy pike terrine with a perfectly executed dill and potato velouté. The chef's partner provide

24.1km

Le Bistrot de la Gare

Modern Cuisine

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Now a destination for food lovers, this bistro was once a station building (on the former PLM network). It has lost none of its charm – brick semi-circular arches, wooden shutters painted in the green of France's SNCF railway and a clock on the façade; inside, original terracotta floor tiles, wood and wrought-iron tables, and wallpaper with 1970s patterns. Clémence (front of house) and Sacha (kitchen) are the young couple at the controls. His indulgent contemporary dishes – pâté en croûte and seasonal pickles; free-range poultry, gnocchi, sweetcorn and spinach; chocolate tart – showcase colour

7.2km

Apicius

Modern Cuisine

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This dinky town centre eatery is run by a couple with an enviable track record. In a bright, trendy interior, you will sample market-fresh cuisine at unbeatable prices at lunchtime and a more elaborate menu on Friday evenings. The chef makes the most of local, seasonal ingredients. The lovely courtyard-terrace to the rear is bliss come summertime. The epitome of generous!

11.2km

L'Atelier Locavore

Modern Cuisine · Bib

€€

On the banks of the River Loire, this restaurant is run by a local chef, whose trademark is delicious market-fresh cuisine. He serves an affordable set menu at lunchtime and a more elaborate monthly set menu. He carefully sources his ingredients, giving local produce pride of place: foie gras from Domaine de Limagne, trout caught in the Oron, beef from a farmer-butcher in Renaison, Roanne saffron and organic vegetables from Arfeuilles. A lovely cheese trolley is presented in the dining room.

35.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hostellerie Del Matin Calme

Guest scores & sentiment

Room types · 2

Double Room

Twin Room

Facilities · 15

Nearby & map