L'Inizio Suite
·Apartments
Offsite parking discounted rates availableParkingAdult onlyInternet accessOffsite parking discounted rates availableFree wired internetAll 10 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Apartment, 2 people (1 bedroom) or 4 people (2 bedrooms)
1 × Queen bed65 ㎡up to 4
This spacious apartment is consisted of of 1 living room, 2 separate bedrooms and 1 bathroom with a hairdryer. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment offers a coffee machine, a seating area, a dining area, a flat-screen TV, as well as garden views. The unit offers 2 beds.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingAdult onlyInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
l'Epicurien
French · Bib
€€
Sébastien Brela is a genuine foodie. His passion for fine ingredients is obvious from your first glance at the menu. Distinctive flavours play a central role, while indulgent sauces add a punchy edge. Unexpected associations and textures surprise and intrigue. Casserole of lovingly and slowly braised pork cheeks or a juicy fillet of poultry underscored by big-boned pimento peppers, curry and Mediterranean veggies: the chef’s secret resides in his talent for blending consummate technique with crisp flavours. The fixed-price and excellent lunchtime menus demonstrate that it is possible to be a g
664m
2
La Chapellerie
Farm to table · Bib
€€
Her grandparents were hatmakers (hence the name), but Sophie’s love was cooking, a passion she now shares with her son Thomas. In a tastefully refurbished brick townhouse, the focus is on enhancing local produce courtesy of familiar flavours and elegant plating. For example, if rabbit is on the menu, it may be in a stew, or rolled and stuffed with meat and prunes, or as mashed potatoes drizzled with a creamy, mustard-spiked rabbit gravy. Rich gutsy sauces are something of the house hallmark. This hatmakers is a splendid marriage of heritage, know-how and down-to-earth, family hospitality.
4.7km
3
Les Fines Gueules
French Contemporary · Bib
€€
This bright, airy restaurant, which is surrounded by the gently rolling hillsides of the Herve region, boasts a drop-dead view and comfortable guestrooms. The lair of an inventive chef, it offers a choice between an enticing set menu with choices and a simpler à la carte lineup. Each dish is beautifully crafted and combines spot-on technique with insightful pairings and an overriding goal to showcase generous flavours. Asian influences are a familiar feature of the menu and work wonderfully with the region’s cornucopia of ingredients, illustrated by a tataki of wild boar lacquered with a teriy
5.6km
4
Au Dos de la Cuillère
Seasonal Cuisine, Country cooking · Bib
€
Martin Evrard has developed close ties with the land, the countryside and local producers. The latter, who have become friends, supply him with premium quality produce and his cooking pays tribute to these farmers in an updated, attractive Gallic lineup. The lamb, for example, comes from Harry and Martin cooks it to a perfect medium rare with a mouthwatering layer of crackling, out of which he crafts small juicy boulettes and an excellent confit flanked by crunchy seasonal veg. The chef may enhance his repertory with lacto-fermented nuances and marinated vegetables. A truly delightful establis
7.0km
5
Hoeve De Bies
french, belgian · ★ Michelin
€€€€
The peaceful countryside of Voeren stretches out around the 19C farmhouse whose terrace commands a breathtaking view. Exposed rafters do add character, but don’t expect anything more than that in terms of rusticity, because the casual interior in fact sports designer materials, an open wine cellar and lounge music. Upstairs, two one-room flats offer the chance to relax in style after your meal, but, before that, let’s do justice to the high-flying talent of Maurice Huynen and Peterhans van Harinxma. Their cuisine is both heartwarming and polished, regional and international. Examples include l
12.2km
6
Le Coin des Saveurs
Modern Cuisine · Bib
€€
Hip and elegant, as well as warm: the decor of this street corner edifice is the picture of good taste, and the terraces are taken by storm come summertime. The flavoursome score is the work of Michel Norga who combines creativity with a love of tradition, expressed in lovingly crafted sides, the powerful, slightly tangy sauce that flanks a piece of venison and the detail and inventiveness lavished on his version of a pavlova… The seasons come first, albeit through the chef’s eyes. The à la carte lineup is more classical than the set menu with choices, but equally emblematic of Norga’s distinc
8.4km
7
L'inizio
Italian
€€
Old family photos adorn the walls of Fabian Dichiara's sleek establishment, near the centre of Herve. The open kitchen is the focal point in the cosy dining space. The chef here combines familiar Italian flavours in his own special way, ensuring you leave satisfied. Whether you opt for the al dente calamarata pasta with wild mushrooms and bacon, or the stuffed tomato with its juicy meat and bold tomato sauce, this cuisine is sure to warm the cockles of your heart. Only a set menu is served at lunchtime; in the evening you can order à la carte.
47m
8
Héliport Brasserie
Creative French · ★ Michelin
€€€
Héliport is so much more than a brasserie! It is established in a picturesque castle 10km outside Liège, amidst glorious countryside that is well worth taking the time to explore. Depicted by a tapestry of old beams and snug details, it oozes character and boasts a lovely alfresco terrace for summer dining. The food is light years from your run-of-the-mill brasserie fare and while the recipes may well be traditional, Frédéric Salpetier gives each one a fascinating personal, sometimes Asian twist. He may serve calf’s sweetbread, painstakingly poached, breaded and fried in butter, with a rich pa
14.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.