l'Orangerie de La Pontête
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 47 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
1 × Bunk bed(s) / 1 × Large bed(s) (King size)45 ㎡up to 4
Providing free toiletries, this quadruple room includes a private bathroom with a walk-in shower and a hairdryer. The spacious air-conditioned quadruple room provides a flat-screen TV, a private entrance, soundproof walls, a coffee machine as well as garden views. The unit offers 2 beds.
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Quadruple Room with Garden View
1 × Bunk bed(s) / 1 × Large bed(s) (King size)35 ㎡up to 4
The quadruple room provides air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 2 beds.
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Double Room with Private External Bathroom
1 × Large bed(s) (King size)30 ㎡up to 2
The spacious double room offers air conditioning, soundproof walls, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Quadruple Room with Private External Bathroom
2 × Single bed(s) / 2 × Bunk bed(s) / 1 × Large bed(s) (King size)30 ㎡up to 4
The quadruple room features air conditioning, soundproof walls, a terrace with garden views as well as a private bathroom boasting a walk-in shower.
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Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenBBQ facilitiesFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingTerraceFree WiFiPrivate parkingSun terraceAccessible parkingBoard games/puzzlesSpecial diet menus - on requestKid mealsToilet with grab railsHigher level toiletOutdoor furniturePicnic areaWine/champagneBadminton equipmentCoffee Shop on siteSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredWalking toursNon-smoking roomsNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
La Table de Pavie
Creative · ★★ Michelin
€€€€
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol
13.5km
2
Logis de la Cadène
Modern Cuisine · ★ Michelin
€€€€
In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses.
13.6km
3
Les Belles Perdrix de Troplong Mondot
Modern Cuisine · ★ Michelin
€€€€
Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o
14.7km
4
Felicità Trattoria
Italian
€€
Opposite the village's small railway station, an elegant Bordeaux-stone building now houses a refined trattoria. Chef and owner Pierre Rigothier has waved goodbye to Lune and its bistronomy cooking to usher in the cuisine of Italy (a passion of his) in a cosy, retro-style setting – honey-coloured stone walls, a solid wood table d'hôte and cane seats with velvet upholstering. The apparent simplicity of the cuisine belies the rigorous and skilful cooking and seasoning that goes into it, whether vitello tonnato or the perfect risotto. Reflecting true know-how, the menu is quite varied and serves
2.0km
5
Le Saint-James
Modern Cuisine · ★ Michelin
€€€€
(Temporarily closed for renovations) An iconic establishment if ever there was one. For many years, Le Saint James was the realm of its avant-garde founder, chef Jean-Marie Amat; he commissioned Jean Nouvel to redesign his premises, which opened in 1989 and became a benchmark in design – and now they are to undergo major renovation works again. The restaurant pays tribute to Nouvelle-Aquitaine producers by elevating the fruits of their labours, from Gironde caviar to Bazas beef.
15.8km
6
Le Prince Noir - Vivien Durand
Modern Cuisine · ★ Michelin
€€€€
This restaurant is something of a UFO in Bordeaux’s gourmet landscape, courtesy of a striking glass and concrete structure, castle stables, views of the Pont d’Aquitaine suspension bridge and a rock music soundtrack. The same is true of the cuisine of Vivien Durand, a chef bursting with original ideas who reinterprets Gallic culinary conventions with a keen gastronomic eye. A daring gamble given his apparent dismantling of tradition, but one that hits the spot every time! Xipister-flavoured tagliatelle of squid, pig’s head terrine with a gutsy gravy and Périgord truffle or an amazing onion sou
15.9km
7
L'Auberge Saint Jean
Modern Cuisine · ★ Michelin
€€€
The couple at the helm of this contemporary-style inn nestled on the banks of the River Dordogne are passionate about what they do. A selection of set menus showcases chef Thomas L'Hérisson's knack for precisely combining ingredients in a modern and quietly creative style. The shredded poultry with sweet spices and leek, a spicy jus, butternut squash and tangy mushrooms, chicken liver terrine or matured meagre, smoked potato espuma and a sauce reminiscent of a beurre noisette and sherry hollandaise are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels
16.7km
8
Maison Nouvelle
french · ★★ Michelin
€€€€
On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel
19.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.