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El Amparo de Narcisa

Name: El Amparo de Narcisa
Address: Calle Molino 8, Oteo, ES

8.4/ 10Recommended

·Hotels

📍Calle Molino 8 · Oteo ↗

Family roomsTerraceShared lounge/TV areaHeated poolSalt-water poolCoffee Shop on siteAll 22 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.5

Rooms9.4

Service9.2

Facilities9.1

Value8.4

Location7.9

Wi-Fi6.2

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DiningSights

Azurmendi

Creative · ★★★ Michelin

€€€€

A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative

49.9km

Solana

Modern Cuisine · ★ Michelin

€€€

Solana is impressively situated just a few metres from the Santuario de la Bien Aparecida, the venerated patron saint of Cantabria. If you’re looking for a picture-postcard view of the Cantabrian mountains you won’t find a better location than this, where the views from your table transport guests to a world of green meadows in which cows can been seen grazing nearby. Chef Ignacio Solana, alongside his sister Inma (sommelier and front-of-house manager), showcases contemporary cuisine with strong traditional roots that is faithful to both the sea and the mountains but with a nod to tradition an

38.0km

Zarate

fish, regional, spanish · ★ Michelin

€€€

The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria

42.0km

Mina

fine_dining, regional · ★ Michelin

€€€€

Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign

42.2km

Pico Velasco

Modern Cuisine · ★ Michelin

€€€

Located in the heart of the Parque Natural de las Marismas de Santoña, Victoria y Joyel, between the green mountains and the Cantabrian Sea, the Pico Velasco boutique hotel is a superb example of 17th-century Cantabrian civil architecture. In the tastefully renovated interior, Inés Aguirreburualde and award-winning chef Nacho Solana showcase a traditionally based modern cuisine that always aims to highlight the full value of local and seasonal ingredients. Choose between two tasting menus: Albiar (which translates as “sunrise”), and Sincio (a Cantabrian expression that is used to denote a desi

42.4km

Ola Martín Berasategui

Modern Cuisine, Traditional Cuisine · ★ Michelin

€€€€

Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).

42.6km

Cenador de Amós

Modern Cuisine · ★★★ Michelin

€€€€

Discover the secrets hidden in the Casa-Palacio Mazarrasa (1756), a mecca for foodies that certainly makes an impression and continues to evolve! The culinary experience begins with welcome drinks and appetisers in the glass-paned pavilion or on the terrace, and culminates in elegant dining spaces with a rustic yet modern feel. Always sporting his trademark cap, chef Jesús Sánchez runs the restaurant with the invaluable support of wife Marián Martínez, who is in charge of the front of house. He remains consistently loyal to local ingredients, seasonality and to a firm commitment to sustainabil

55.5km

Islares

fine_dining, local, regional, spanish · ★ Michelin

€€€€

This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.

42.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

El Amparo de Narcisa

Guest scores & sentiment

Room types · 5

Superior Suite

Two-Bedroom Deluxe Apartment

Duplex Quadruple Room

Deluxe Double Room

Double Room

Facilities · 22

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