Ichimaru Ryokan - Vacation STAY 77851v
·Hotels
Offsite parking discounted rates availableParkingGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareAll 17 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio
4 × Futon Mat20 ㎡up to 4
Offering free toiletries, this studio includes a shared bathroom with a bath, a shower and a hairdryer. This studio offers heating and a TV. The unit has 4 futons.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyFace masks for guests availableOffsite parking discounted rates availableSelf parking (surcharge)Non-smoking rooms
N
Nearby & map
Dining
1
SÉN
Innovative · ★ Michelin
¥¥¥
Picture yourself standing in a lush mountain valley, listening to the murmur of a nearby stream. This is SÉN’s ‘watershed cuisine’, a prix fixe experience in which time slowly passes and everyday cares are forgotten. The focus of this fare is on the foods of the Kumano River valley. The bounty of this mountain stream, which flows from the village of Tenkawa to the sea, includes vegetables, fish and game supplied by local farmers and hunters. In tribute to a region that prospered through forestry, the dishes are cooked over firewood.
3.3km
2
Gojo GENBEI
Japanese
¥¥
Pride of place given to the many attractions of Gojo attest to the deep roots the chef has put down here. Produce of the Kinki region is the heart of the cuisine. As he visits producers, the chef dreams up menu items based on the vegetables he sees harvested. Among his creations are ohitashi and deep-fried dishes, vibrant and flavoursome from their fresh-picked ingredients. Beef and chicken are sourced directly from livestock farmers; sake, miso and soy sauce are the pride of the region. The location in Gojo Shinmachi, famous for its streetscapes of old buildings, proclaims both history and go
19.2km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.