Weingut und Gästehaus Zilliken
·Hotels
Offsite parking discounted rates availableParkingGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasAll 18 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-23
Guests praise the warm family service, spacious modern rooms, and excellent dining. Main drawbacks include heat in top-floor rooms without AC, lack of an elevator, and occasional noise or fridge issues.
Dimension scores · cross-source
Wi-Fi10.0
Service9.8
Cleanliness9.4
Rooms9.3
Value9.3
Location9.2
Facilities9.2
Surroundings9.2
＋ PraisedWarm family-style service · Spacious and comfortable rooms · High-quality dining and wine · Abundant breakfast options
－ ComplaintsHeat in rooms without AC · Soft mattresses · Average soundproofing · Limited bike parking space
KEYIdeal for those seeking a cozy family atmosphere and fine dining. Avoid top-floor rooms if mobility is limited; check AC/noise if sensitive to sleep conditions.
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Room types · 2
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableContactless check-in/check-outPhysical distancing in dining areasFood delivered to guest roomInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsRestaurant
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Nearby & map
DiningSights
1
Victor's Fine Dining by christian bau
Creative, Contemporary · ★★★ Michelin
€€€€
The way in which Christian Bau combines influences from French and Japanese cuisine makes for truly memorable results! His unique signature style runs through the entire menu. The "Paris – Tokyo" set menu allows you to experience the best possible ingredient quality and witness his impressive aplomb. It is with consummate craftsmanship that he pairs, for example, the freshest tuna fillet in the form of tartare and raw slices with Imperial caviar, marinated daikon radish and an umami-rich seaweed and ginger vinaigrette, and creates delicate contrasts by adding crispy seaweed chips, fresh cress
13.8km
2
Culinarium
Farm to table
€€
This chic, pared-back restaurant with a lovely terrace area is located in the Weingut Matthias Dostert, a winery that also offers cosy guestrooms. Chef Walter Curman draws on his considerable craftsmanship to meticulously create flavoursome dishes. The classics on the menu hint at his Austrian origins – try the appetising Kaspressknödel (pressed cheese dumplings) or Alt Wiener Kaiserschmarrn (Viennese pancake)!
20m
3
Ma Langue Sourit
Modern Cuisine · ★★ Michelin
€€€€
Wholehearted Cyril Molard aims to ensure that the diner enjoys their meal as much as a child devouring an ice cream! Each detail has been endlessly pondered over and then fine-tuned in this snug, trendy establishment. Creative side dishes set out to showcase the flavours of outstanding produce. The chef may add whoomph to a dish with subtle additions of tangy acidity. When he cooks asparagus, you can be certain it will be the best you have ever tasted. The fish is cooked to perfection and the succulent side dishes are paired with sauces that err towards the classical in a bid to shine the spot
15.3km
4
Archibald De Prince
Organic, Creative · ★ Michelin
€€€€
Archibald De Prince is going from strength to strength in the company of Rachel, who acts as your charming hostess. De Prince honed his skills as second chef to René Mathieu at La Distillerie as you will quickly realise. Vegetables take pride of place in his culinary score, but not to the detriment of meat and fish. The chef has a knack for sourcing outstanding local produce which he then enhances courtesy of a deft creative touch. He might craft a tartare of locally bred salmon trout with a subtle herby salad, adding a suave caper and parsley emulsion for a final flourish of contrast. The set
16.5km
5
Restaurant Mathes
Modern French, Modern Cuisine
€€€
This restaurant, on the scenic wine road of this pretty region of Moselle and near a splendid village that boasts innumerable wine cellars and vineyards, is well known to foodies. Today, the third generation is upholding the family legacy and diners will taste textbook classics with a subtle modern spin served in an elegant dining room overlooking the Moselle or on the sun-drenched terrace. The menu is the epitome of traditional and the house signature remains zander – oven-bake, underscored by a delicate Riesling sauce and washed down with an attractive selection of Luxembourg wines. Just the
3.1km
6
Fields by René Mathieu
Seasonal Cuisine, Vegetarian · ★ Michelin
€€€€
René Mathieu has set up shop in the Airfield Hotel as he pursues his work with plants. This champion of Luxembourg’s terroir and of the rich plant world continues to grow without disavowing his ambitious or innovative streak. His unorthodox approach to vegetables, herbs and fruits is truly impressive. He presents the raw ingredients of each of his dishes, explaining their qualities and how he cooks them. Chef Mathieu endeavours to shine the spotlight on authentic natural flavours, underscoring them subtly and intensely. His sauces further enhance each dish, adding suave smoky notes which are t
17.5km
7
Bagatelle
French Contemporary, Creative · ★ Michelin
€€€
Chef Gerald Schöberl and his team successfully weave interesting Japanese influences into French classics, resulting in harmonious marriages of flavours. Skilfully integrated accents create a certain tension, always ultimately striking the perfect balance – a case in point is the excellent hamachi: lightly marinated, it is accompanied by artfully arranged rolls of daikon filled with fresh cress and finished with a refreshing vinaigrette and delicate tobiko caviar. The food is served as a four- to seven-course set menu. In addition to the wine pairings, the house-made alcohol-free beverage pair
18.6km
8
Le bistrot du Kachatelier
Farm to table
€€
This sprawling bistro is housed in an amazing glass and wood arch-shaped structure fronted by a peaceful water feature. Harald and Maximilian Rüssel, first encountered at their Michelin-starred Rüssels Landhaus establishment in Germany, add their own inimitable touch to a regional culinary lineup courtesy of a concise menu packed in big-boned flavours. Examples include impeccably prepared cod à la meunière is garnished with a pumpkin-flavoured risotto, crunchy broccoli and a velvety beurre blanc to die for. Indulgent family favourites with a dash of stylish elegance.
5.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.