Le Domaine de Laurolie
·Guest houses
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 49 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Studio
2 × Double bed(s)30 ㎡up to 4
Featuring free toiletries, this studio includes a private bathroom with a walk-in shower and a hairdryer. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The studio features a flat-screen TV, a coffee machine, a wardrobe, heating as well as garden views. The unit has 2 beds.
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Family Room with Private Bathroom
1 × Double bed(s) / 2 × Bunk bed(s)24 ㎡up to 5
Featuring free toiletries, this family room includes a private bathroom with a shower and a hairdryer. This family room has a wardrobe, heating and a flat-screen TV. The unit has 3 beds.
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Deluxe Room
1 × Large bed(s) (King size)16 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room has a wardrobe, heating, a flat-screen TV and garden views. The unit has 1 bed.
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Double Room with Private Bathroom
1 × Double bed(s) / 1 × Sofa bed(s)15 ㎡up to 3
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room features a wardrobe, heating, a flat-screen TV with cable channels and garden views. The unit offers 2 beds.
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Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenBBQ facilitiesLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsParkingPets allowedTerraceFree WiFiTable tennisDartsPrivate parkingOutdoor poolSun terracePrivate check-in/check-outDaily housekeepingShared lounge/TV areaSpecial diet menus - on requestHeated poolSalt-water poolOutdoor furnitureFruitsPet bowlsCoffee Shop on sitePool coverSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedFace masks for guests available24-hour securityNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
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Les Prés d'Eugénie - Michel Guérard
Classic Cuisine · ★★★ Michelin
€€€€
Some chefs owe their reputation as much to their cuisine as to their human qualities: Michel Guérard, who died in August 2024, was one of them. Considered one of the founding fathers of "la nouvelle cuisine", admired by his peers the world over, he always put the same passion and dedication into his work, leaving his kitchen teams and family an incomparable gastronomic heritage. At Les Prés d'Eugénie, you get the full experience: the enchanting setting of a gorgeous mansion set in the verdant grounds, a front-of-house team with laser-like attention to the smallest of details… and, above all, c
30.3km
2
L'Orangerie
Classic Cuisine · ★ Michelin
€€€€
Comfortably installed in what used to be the fine dining restaurant, L'Orangerie is a real treat, indulging diners with an array of options. The most emblematic dishes and recipes of the father of nouvelle cuisine, the late Michel Guérard, are present and correct. Alternatively, you can get your teeth into fine cuts of meat from the Landes département (Blonde d'Aquitaine and Bazadaise beef, local poultry etc) cooked over an open fire. Finally, there are starters that combine classics and brasserie dishes (house-smoked salmon, horseradish cream and toast; avocado "cocktail" and large Palamós pr
30.3km
3
L'Auberge du Pas de Vent
Traditional Cuisine · Bib
€€
Authenticity is the name of the game in this Landes "inn" that specialises in hearty, wholesome food, far removed from fads and fashions. The menu shines a light on the local terroir – beef from the Fermes de Chalosse network of farms, fattened free-range duck, milk-fed veal, sheep's milk cheese from a village shepherd and additive-free house-made sourdough bread. An open sandwich with pork shank terrine and confit pig's ears, with an orange and endive salad, or their iconic veal sweetbreads in Jurançon wine served in a skillet: the generous portions are a throwback to a bygone era. Warm welco
21.1km
4
La Table Mirasol
Modern Cuisine · ★ Michelin
€€€
In this 1912 villa, a genuine Belle Époque period gem, the fine dining restaurant is run by chef Philippe Lagraula. He deftly blends produce from his native Landes with influences from further afield, particularly Peru, his wife's home country. The tasting menu is consummate, striking, creative and well-paced, marrying minimalism and character: squid stuffed with the first ceps of the season, squab in Armagnac with Peruvian chocolate and Aquitaine caviar. The Armagnac selection more than lived up to our expectations…
34.2km
5
Relais de la Poste
Classic Cuisine · ★ Michelin
€€€€
In their establishment overlooking the pine forest, the Coussau family champion classic French cuisine and pay homage to the Landes terroir: foie gras, poultry, Chalosse beef, and fish from Capbreton. Regulars will be delighted that mainstays – scrambled eggs with black truffle, warm duck foie gras with grapes, and sole with porcini, or the traditional hot Grand Marnier soufflé – are still on the menu. In autumn, there is roast wood pigeon or hare à la royale: tradition is taken seriously here.
40.8km
6
Le Hittau
Modern Cuisine · ★ Michelin
€€€
You may well miss this former sheepfold tucked away in verdant greenery with its exposed timberwork on the beach road. It is however well worth keeping your eyes open! Chef Yannick Duc treats diners to spontaneous, vibrant recipes that are tailored to modern tastebuds, displaying a strong predilection for first-class seasonal produce, in particular the catch of the day. The chef also enjoys mixing seasonings, spices and peppers, jazzing up his carpaccio of Banka trout with horseradish and black lemon cream and wasabi ice cream or pairing ravioles of lobster with green curry, bisque of fish hea
44.2km
7
Villa Mirasol - Bistrot 1912
Modern Cuisine · Bib
€€
Villa Mirasol has entrusted the reins of its centennial restaurant to Landes-born Philippe Lagraula (Troisgros and Bras), who rustles up market-fresh, generous, flavoursome cuisine. He is famous for his unconventional flair, precise plating and balanced flavours that are unveiled in a modern, no-holds barred score. Examples include grilled squid and txistora, balsamic-flavoured beetroot and kumquat. Sampling the house signature dessert, a decadent île flottante, on the riverside terrace in fine weather, is a treat not to be missed!
34.2km
8
Villa de l'Étang Blanc
Modern Cuisine · ★ Michelin
€€€€
This White Pond is a small, protected expanse of water inhabited by birds that can be leisurely observed from the terrace or the dining room; in fact, bird watching sometimes seems to be one of the guests’ main occupations. A keen surfer, David Sulpice’s inspired, high-precision cuisine resembles a cruise through the best of Landes produce, which he consummately showcases: duck and asparagus from Darrigade farm, fish from small boats direct from Capbreton, authentic Pyrenean ewe’s milk cheese, citrus fruit from Thierry Dupouy in Eugénie-les-Bains. Meticulous cooking and flavoursome jus and zab
49.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.