Boutique Hotel & Restaurant Frenchie
·Hotels
Electric bicycle charging stationAir conditioningLuggage storageExpress check-in/check-outSafety deposit boxIroning serviceAll 55 facilities +
04
Guest scores & sentiment
From 180 guest reviews · multi-source · as of 2026-07-18
Guests highly praise the central location, friendly staff, comfortable beds, and the on-site Michelin-starred restaurant. The converted factory’s industrial charm and cleanliness are also appreciated. Main drawbacks include average soundproofing, inconsistent room amenities (e.g., missing sockets or minibars), and unclear parking signage with limited spaces. Overall, it offers a solid, characterful stay with good value.
Dimension scores · cross-source
Service9.4
Location9.4
Rooms9.2
Cleanliness9.2
Facilities8.9
Wi-Fi8.6
Surroundings8.6
Value8.4
＋ PraisedExcellent location · Charming atmosphere · Friendly staff · Good dining experience
－ ComplaintsAging facilities/malfunctions · Dim hallways · Expensive/inconvenient parking · Unreliable restaurant/breakfast service
KEYIdeal for travelers seeking unique industrial charm and fine dining. Request upgraded/design rooms for better amenities, follow parking signs carefully, and note that soundproofing may vary.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Attic Suite
1 × Extra-large double bed (Super-king size)30 ㎡up to 2
The air-conditioned suite has 1 bedroom and 1 bathroom with a bath and a shower. This suite features a mini-bar, a tea and coffee maker, flat-screen TV with streaming services, as well as wine/champagne for guests. The unit has 1 bed.
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Suite
1 × Extra-large double bed (Super-king size)25 ㎡up to 2
The air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a shower. This suite has a mini-bar, a tea and coffee maker, flat-screen TV with streaming services, as well as wine/champagne for guests. The unit offers 1 bed.
Rates / book on FlyerTrip →
Comfort room
1 × Extra-large double bed (Super-king size)22 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room features air conditioning, a mini-bar, flat-screen TV with streaming services, as well as wine/champagne for guests. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 55
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationAir conditioningLuggage storageExpress check-in/check-outSafety deposit boxIroning servicePacked lunchesParkingPets allowedTerracePrivate check-in/check-outAdult onlyOutdoor furniturePet bowlsPet basketCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyAccess to health care professionalsDelivered food - securely coveredSecurity alarmMobile app for room serviceInternet accessExpress check-inElectric bicycle charging stationSecured parkingBicycle-friendly propertyTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetGarageHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
N
Nearby & map
DiningSights
1
ML
european · ★ Michelin
€€€
ML is a firm favourite for many a foodie. Mark and Liane Gratama's restaurant is housed in an imposing listed building in the heart of Haarlem. The modern decor blends vintage elements with chic design. The Chef’s Bar, next to the open kitchen, is the place to be if you want to watch the enthusiastic Mark Gratama at work. Each dish is a creative masterpiece, playfully combining a delightful variety of textures. His unique ingredient combinations demonstrate his willingness to experiment and push culinary boundaries. For example, he incorporates a hint of seaweed into a blueberry-based dessert
414m
2
Ratatouille Food & Wine
Modern Cuisine · ★ Michelin
€€€€
With Jozua Jaring, not everything is as it seems. He pays great attention to detail in the meticulous presentation of his dishes and likes to surprise diners with contrasting colours and forms. This is a restaurant with a real "wow" factor – chef Jaring puts his own exciting spin on classic flavours, taking your taste buds on a culinary adventure: conjuring up vegetable ice cream concoctions, dabbling with Asian citrus notes or rounding off a dish with a classic, deeply flavoursome vegetable jus. Such inspirations take this chef's top-quality ingredients to the next level. Think sweet and smok
444m
3
Café Samabe
Indonesian, Balinese · Bib
€€
The spicy aromas hit you the moment you enter this colonial-era building dating from 1899. An abundance of wood and an exotic colour scheme make for a uniquely charming setting inside – this place calls itself a café because of its casual atmosphere. The home-style Indonesian cuisine, with a slight preference for Balinese specialities, is indulgent and packs a punch. Think aromatic martabak, rich authentic rijsttafels (including vegetarian options) with spicy rendang and intensely flavoursome sambal goreng telor… At Café Samabe, a feast awaits!
390m
4
Cheval Blanc
french · ★ Michelin
€€€
Cheval Blanc is the epitome of a perennial favourite. Set in an elegant and inviting townhouse, this upscale restaurant is the perfect destination for food lovers. The team's enthusiasm is infectious. Maître d' and owner Ton Nelissen gives his diners a warm welcome and is always on hand to provide astute wine recommendations. Chef Huub van der Velden pulls out all the stops to ensure your dining experience is unforgettable. A top-quality main ingredient and some carefully considered garnishes: that's all it takes. For instance, he combines perfectly pan-seared scallops with al dente white aspa
2.3km
5
Restaurant Moustique
Modern Cuisine
€€
Located in the heart of Haarlem, Moustique boasts stylish interior design and a terrace overlooking the Grote Kerk, plus it's open every day of the week – what a treat! The chef showcases his experience through an appealing à la carte selection and a multi-course tasting menu. He is just as adept at jazzing up fish with pickled cucumber, horseradish and jalapeño as he is at putting his own spin on steak tartare. The kitchen team thrives on excitement and daring combinations, but never at the expense of harmony on the plate.
324m
6
Brasserie Bruis
international
€€
At Bruis, located in the centre of Haarlem, Jozua Jaring of MICHELIN-starred Ratatouille gives the floor to the next generation of culinary talent. Out front, the pavement terrace is all set; inside, the lighting underscores the intimate character of this cosy establishment. The chefs invite you to compose your own set menu from an enticing selection of French-inspired dishes with a contemporary twist. Expect dishes such as pan-seared sea bass with pancetta and a delicately zesty antiboise sauce with fresh herbs. A fitting finale comes in the form of a Paris-Brest featuring silky buttercream,
410m
7
MANO Restaurant
Modern Cuisine, Farm to table
€€€
Hermanos Daniël and Kevin have been best friends since childhood. In their elegant corner-plot restaurant, which retains the building's original charm, they showcase their combined expertise. The refinement and meticulous attention to detail in the amuse-bouches immediately convey the chefs' ambition. Their resolutely contemporary menu features bold international influences in dishes such as perfectly seared scallops with tender pork belly and an intense bah kut teh sauce made from beef and pork ribs. The front-of-house team provide service with a warm, personal touch. At Mano, technical preci
638m
8
Fris
Creative
€€€
Meticulously prepared sea bass terrine, perfectly fried veal sweetbreads, koji butter (fermented on site) and a penchant for exotic flavours such as coconut milk and kombu – the culinary worlds of France and Asia meet at Fris. Classic techniques, top-of-the-range ingredients and playful originality bring the dishes to life. The non-alcoholic beverage accompaniments include delicious kombuchas made using kitchen scraps, among other things.
976m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.