Hotel Alt Wassenberg
·Hotels
Luggage storageExpress check-in/check-outFax/photocopyingMassage servicesPacked lunchesPets allowedAll 48 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.4
Service9.0
Location8.6
Value8.0
Cleanliness7.9
Rooms7.6
Surroundings7.4
Facilities7.2
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Twin bed / 1 × Queen bed65 ㎡up to 2
This apartment includes a TV, kitchenette and bathroom with a shower.
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Double Room
1 × Double bed16 ㎡up to 2
This room includes a satellite TV and private bathroom with toiletries.
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Single Room
1 × Twin bed12 ㎡up to 1
This room includes a TV and private bathroom with shower.
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Facilities · 48
All facilities & services listed by the hotel (aggregated across sources).
Luggage storageExpress check-in/check-outFax/photocopyingMassage servicesPacked lunchesPets allowedPrivate check-in/check-outShared lounge/TV areaKid mealsBaby safety gatesOutdoor furniturePet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomFace masks for guests availableDelivered food - securely coveredInternet accessFishing nearbyExpress check-inPaddle boating nearbyShopping on siteATM/bankingVegetarian menu options availableWater sports equipmentWine release eventsFree wired internetFront desk (limited hours)Golfing on siteHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
1
Troyka
Modern Cuisine, Russian · ★ Michelin
€€€€
Chef duo Alexander Wulf and Marcel Kokot propose a one-of-a-kind culinary experience, serving up modern dishes with a Russian twist – sometimes incorporating quintessential flavours such as dill, sour cream or beetroot, and at other times creating elegant interpretations of Russian classics such as vareniki or zakuski. Shining examples include "red cod, Russian kimchi, kohlrabi, peanut" or "Maibock (seasonal venison), vareniki, mushrooms, pine cones". The set menu is served by a highly adept and knowledgeable yet laid-back young team led by sommelier Ronny Schreiber – a real connoisseur, he su
13.2km
2
ONE
Creative · ★ Michelin
€€€€
This place is ONE of a kind. Housed in a converted factory, the restaurant blends raw industrial elements with trendy decor featuring unusual art including murals. The terrace at the Roer River is a fabulous spot in which to unwind. You are in good hands here, which you will sense as soon as the charming Canadian hostess comes to the table. She is your guide as you venture into Edwin Soumang's world of culinary sustainability. The chef boasts an urban kitchen garden of no less than 1 000m2, and he understands that the foundation of any great dish is the quality of its ingredients. What he does
15.8km
3
Da Vinci
Classic French · ★ Michelin
€€€€
Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she kee
19.6km
4
Holsterhof
Modern Cuisine
€€€
With the hard work of hostess Lissa and chef Kaj, the restaurant at Holsterhof camping farm has gradually evolved into a sought-after culinary destination, set in a modern, light-filled space surrounded by lush greenery. The service is relaxed and friendly. The chef is an expert sauce maker who creates daring combinations on the plate, without making things overly complicated. His exquisite red curry with coconut milk adds depth of flavour to the tender quail leg with black lentils. Working with two set menus, he consistently surprises with subtle nuances.
9.1km
5
Damianz
French Contemporary, Asian Influences
€€€
In what was once Roermond's prison, you will be served bread and water first of all. But fear not: any culinary nods to the past vocation of the premises end there. At this restaurant, which is part of Het Arresthuis hotel, historical details and contemporary design elegantly intertwine. Chef Jeroen van Gansewinkel masterfully incorporates international influences and rich sauces into his dishes. From lamb with typically Middle Eastern seasonings such as za'atar and smoked paprika to langoustine with a tangy beurre blanc infused with basil oil, the food is complex and brimming with flavour. As
15.7km
6
Rura by Naomi & Joey
Modern French, Asian Influences
€€
Naomi & Joey embrace the concept of casual fine dining in their cosy restaurant, where the atmosphere is intimate and laid back. The meticulous detail and thoughtful preparation of each dish stands out. Chef Joey loves to transform his ingredients; rich sauces and influences from around the globe add punch. Vegetables play a central role in his cooking, with both a vegetarian and a meat-and-fish set menu available. A prime example of his ingenuity is a dish featuring toasted brioche topped with ratatouille, in addition to both white and green asparagus, pommes soufflées and a buttermilk and la
16.0km
7
Hof van Herstal
Traditional Cuisine
€€
What used to be the guesthouse of Lilbosch Abbey is now a classic fine dining restaurant with bags of character. Martin Bruggeman takes great pride in his work, presenting his suggestions to guests and proving every day that he is a master of traditional cuisine. Try the game dishes, especially the venison – the chef slaughters the game himself and showcases the distinctive intense flavour of the meat. His generous sauces are the best evidence of his culinary skill. You can trust his judicious wine recommendations too.
16.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.