Hotel Celina Niederrheinischer Hof
·Hotels
Check-in 02:30 PM / out 11:00 AM
Family roomsSafety deposit boxFax/photocopyingPacked lunchesParkingTerraceAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service6.4
Facilities6.4
Cleanliness6.4
Surroundings6.4
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Queen bed40 ㎡up to 4
Offering free toiletries, this apartment includes a private bathroom with a shower and a hairdryer. The apartment's kitchenette, which has a refrigerator, is available for cooking and storing food. The apartment offers a wardrobe, a sofa, a carpeted floor, a flat-screen TV, as well as garden views. The unit has 1 bed.
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Double or Twin Room
1 × Queen bed / 2 × Twin bed18 ㎡up to 4
Cozy room with flat-screen TV and private bathroom.
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Single Room
1 × Twin bed14 ㎡up to 2
Cozy room with flat-screen TV and private bathroom.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Family roomsSafety deposit boxFax/photocopyingPacked lunchesParkingTerraceOutdoor furnitureFruitsCoffee Shop on siteInternet accessJapanese gardenReception hallSelf parking (surcharge)Wine release eventsFree wired internetNon-smoking roomsRestaurant
N
Nearby & map
DiningSights
1
Anthony's Kitchen
Innovative, International · ★ Michelin
€€€€
Host and proprietor Anthony Sarpong runs an appealing restaurant-cum-cookery school. The Ghanaian-born chef is supported by a dedicated team, whose carefully considered dishes present a modern take on African culinary traditions. There are two set menus: "The Expedition" and the vegetarian "Green Journey", each available in a four-, five- or six-course format. Dishes such as "plantain, pear, savoy cabbage" or "suya kebab, fufu, peanut" are every bit as in tune with the times as the refined, stylish decor, the open kitchen and the easy-going atmosphere. The chefs serve the food themselves. Afte
14.3km
2
Little John's
Farm to table, International · Bib
€€
Housed in a spruce building dating from 1905, Tim Lellau's appealingly laid-back restaurant has a Scandinavian feel. The waitstaff are attentive and well-drilled as they serve high-quality, fresh cuisine. Diners can opt for a three- to five-course menu or select dishes à la carte. At lunchtime the three-course set menu is reasonably priced. From the entrance area, you can see into the kitchen, which is sure to whet your appetite!
9.8km
3
Im Schiffchen
Classic Cuisine · ★ Michelin
€€€€
If we're talking about Michelin-starred cuisine in a beautiful Baroque brick building on Kaiserswerther Markt, we can only be talking about Jean-Claude Bourgueil's Im Schiffchen. At the helm since 1977, he is without a doubt the doyen of Düsseldorf's fine dining scene. Together with his tried-and-trusted kitchen team, Bourgueil delivers creative French cuisine. Whether it be lobster, game or Wagyu beef, the produce is of the finest quality. To complete the picture, there's the impressive selection of wines, the attentive and well-trained wait staff and the gorgeous decor – this ground-floor re
14.5km
4
Mod by Sven Nöthel
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This really is a remarkable place! Sven Nöthel runs his sleekly designed restaurant in a lovingly converted cowshed surrounded by verdant countryside. A high-calibre, tasteful aesthetic and top-tier cooking harmonise perfectly here with a relaxed, welcoming atmosphere. The culinary style is modern, seasonal and pleasingly stripped back. A commitment to showcasing fabulous ingredients shines through in dishes such as "monkfish cheeks, black pear, bacon, bean, green spelt" or "48hr-cooked veal Tafelspitz, pointed cabbage, beetroot, apple, horseradish" – intentionally bringing a touch of rustic s
16.7km
5
KRasserie im verve⁵
International, Modern Cuisine
€€€
A former textile factory has been transformed into a modern brasserie and event space, creating an attractive new destination. The exposed concrete and ventilation pipes give the space an industrial feel; minimalist design and decorative art create a modern and stylish look. The floor-to-ceiling windows can be opened up in the warmer months – there's a small terrace out front. Fresh and flavoursome dishes drawing on regional and international influences are served à la carte or as a set menu named "Herzstück". The rooftop bar is great in summer (Thu-Sat).
3.8km
6
Kurlbaum
Classic Cuisine, Farm to table
€€€
Michael Kurlbaum has run his restaurant with great dedication since 1986. Spread over two floors, this place exudes a timeless elegance – in summer, a few additional tables are set up out front in the pedestrian zone. There are plenty of regulars who come for the classic cuisine. Lunch in the bistro area on the ground floor is popular too – they serve a moderately priced two-course set menu that changes weekly. This includes a bottle of water, and dessert is available as an optional extra. If you order in advance, you can also choose from the evening menu at lunchtime. Convenient for motorists
12.7km
7
Landhaus Mönchenwerth
Classic Cuisine, International
€€€
This inviting establishment has its fair share of regulars, and deservedly so. One of the main attractions is its location right by the Rhine – tables with a view of the river, as well as those on the gorgeous terrace, are in high demand. No less captivating are the creations of chef-patron Guy de Vries, whose French heritage shines through in work. Drawing from the bounty of each season, he concocts mouthwatering plates with a Mediterranean twist. The well-curated wine list includes an impressive selection of Champagnes. Friendly and adept service.
16.3km
8
ABC by Michi & Leo
International, Modern Cuisine
€€€
A cool and rather unusual dining concept. In a round, glass-paned pavilion reminiscent of a beach bar, diners sit around the central counter in a relaxed, lively atmosphere. Pick from a modern tapas menu. Owner-sommelier Michi takes a friendly, laid-back approach to serving guests and always has the perfect wine recommendation up his sleeve. Chef Leo cooks up ambitious international-seasonal "freestyle" dishes, taking his cue from what the market has to offer and combining the selected produce with Latin American, Mediterranean, Asian, regional and even classic influences. You can look forward
16.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.