Hotel Pimenta
·Hotels
Air conditioningFamily roomsBBQ facilitiesPets allowedTerraceCoffee Shop on siteAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Cleanliness9.0
Rooms8.9
Facilities8.8
Value8.5
Location8.2
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsBBQ facilitiesPets allowedTerraceCoffee Shop on siteStaff adhere to local safety protocolsInternet accessBeach toysFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
D.one Ristorante Diffuso
Modern Cuisine, Country cooking · ★ Michelin
€€€
A few kilometres into the first hills of the Adriatic hinterland are well worth the journey to reach the tranquil village of Montepagano. Here one finds a restaurant of original and engaging character, which defines itself as a ‘ristorante diffuso’: a concept given tangible form by a succession of rooms, dining spaces and intimate period salons, punctuated by strikingly contemporary works of art, as though one were moving through a miniature village within the village. The gastronomic direction is entrusted to a chef of considerable ability, capable of conveying through simple yet imaginative
2.0km
2
Vecchia Marina
Seafood, Classic Cuisine · Bib
€€
Vecchia Marina is renowned in the region (and further afield) for its superb fish and seafood and excellent value for money (the tasting menu priced at under 40 euros is truly extraordinary). Situated just a stone’s throw from the beach, the restaurant has a simple, informal feel, where the full focus is on the flavour of the fresh fish served in traditional dishes such as linguine with langoustine, garlic, olive oil and rosemary, and raw fish featuring the catch of the day. As you can imagine, booking well in advance is highly recommended!
551m
3
Osteria dal Moro
Cuisine from Abruzzo, Seafood · Bib
€
A lively fish and seafood restaurant on the seafront, which is always busy thanks to its excellent value for money – booking ahead is highly recommended! Fish-based dishes only, all of which are announced at your table and which change regularly depending on market availability. The dishes are simple, rustic but full of flavour, which is why it’s easy to forgive the rather restricted choice of wine.
8.5km
4
La Conchiglia d'Oro
Seafood, Mediterranean Cuisine
€€
The rather anonymous location does not in any way detract from the quality of this historic restaurant, which is renowned for its excellent fish and seafood. The menu showcases fish from the Adriatic cooked using classical techniques with the occasional modern twist, such as in the tuna tartare seasoned with caramelised onions and citrus powder-flavoured mayonnaise. Considering the quality of the fish here, the prices are very reasonable. The beautifully presented desserts are an added bonus.
8.1km
5
Lucia
Seafood, Classic Cuisine
€€
Having just celebrated their 50th anniversary (they opened in 1971), this restaurant and hotel of the same name remain a solid culinary reference on the Abruzzi coast. The menu here is dedicated solely to fish and, as a result and is often the case, the wine list focuses almost exclusively on white wines. The fish (almost all of which comes from the Adriatic) is carefully sourced, while in the kitchen the chefs prepare classic dishes (such as enormous local langoustines cooked – and served – in a pan with oil, wine, garlic and rosemary) and a few more modern recipes (crispy mullet served with
8.5km
6
Resilienza
italian, regional
€€
Steps from the sea, just beyond the train tracks, a spot with an all-white decor welcomes guests in style, with outdoor spaces perfect for the warmer months. In the kitchen, his son reinterprets regional traditions, balancing seafood and land-based dishes, while his mother runs the dining room with warmth and professionalism. An authentic experience combining flavor, simplicity and a relaxed atmosphere.
8.9km
7
Aprudia
Farm to table, Modern Cuisine
€€€
A restaurant tucked into an intimate corner of the historic center, with spaces characterized by brick vaulting that creates a pleasant contrast with some modern touches in the furnishings. Here, Enzo Di Pasquale – through a tasting format where diners freely choose dishes and quantities – celebrates the seasonality of mostly plant-based and local products, sometimes sourced directly from his own garden. The dishes are absolutely original (like the restaurant’s name: if you're curious, ask for an explanation from the staff) and always very colorful. The philosophical thread is a commendable “n
9.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.