Hotel Pelikan

The Michel family have always run their restaurant with great dedication, and now the fourth generation is at the helm. Two brothers make this an experience to remember: Wolfgang draws on good produce to cook tasty dishes ranging from traditional home-style fare to refined cuisine. Stefan will be delighted to recommend the right Franconian wine to go with your food. Plus well-kept guestrooms.

This picture-perfect Gasthaus is located on Marktplatz, in the centre of this quaint wine-growing town. The lovely little terrace is as inviting as the elegantly charming interior. Your dedicated hosts, Heidrun Kaufmann and Markus Lösch, really know how to create a warm and welcoming atmosphere: she provides cordial service with a personal touch; he cooks up ambitious dishes brimming with bold flavours – venison ragout fin with rye bread gnocchi, or sea bass with artichokes and lemon polenta. Excellent wines from Wirsing wine estate.

Located in the middle of the village, this traditional establishment serves good regional and seasonal cuisine. The menu features mouth-watering dishes such as braised beef cheek in a Pinot noir sauce. Opt for a four-course set menu or order à la carte. The house proposes its own organic wines. Very friendly and well-drilled service, a cosy interior, and a lovely terrace laid out under the wisteria. The hotel of the same name has stylish, classic guestrooms.