Villa Irim Teramo
·Hotels
Offsite parking discounted rates availableFamily roomsPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 21 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room with Shower
1 × Extra-large double bed (Super-king size)20 ㎡up to 2
The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet and a hairdryer. Meals can be prepared in the kitchen, which is fitted with a refrigerator, a dishwasher, kitchenware and a microwave. The double room offers a washing machine, a mini-bar, a tea and coffee maker, a flat-screen TV, as well as garden views. The unit has 1 bed.
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King Room with Balcony
1 × Queen bed20 ㎡up to 2
In the well-equipped kitchen, guests will find a refrigerator, a dishwasher, kitchenware and a microwave. The double room offers a washing machine, a mini-bar, a balcony with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedFirst aid kit availableSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomInternet accessCovered parkingOffsite parking discounted rates availableSelf parking (surcharge)Art gallery on siteFree wired internetNon-smoking rooms
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Nearby & map
Dining
1
Oishi
Japanese, Fusion · Bib
€€
Located in the heart of the city center, Oishi offers a comprehensive tribute to Japan in an intimate, minimalist yet colorful dining room that has been recently renovated. This homage to Japan is evident both in the interior design and – above all – in the numerous and ongoing classic Japanese references throughout the menu. Sometimes reimagined with local ingredients and flavors, the dishes range from crudo and marinated preparations to sashimi and nigiri, rolls, some tempura, and more. The wine selection is respectable, featuring Italian craft beers with flavors consistently oriented toward
813m
2
Spoon
Cuisine from Abruzzo, Contemporary
€€
Located in the heart of the historic centre, just a stone’s throw from the beautiful 13C cathedral, this small, simple restaurant with an outdoor space is home to owner-chef Marco Cozzi, whose cuisine is the main attraction here. Having trained with Niko Romito, this chef creates dishes from seasonal, regional ingredients, reinterpreting traditional recipes to give them a contemporary flavour (for example, he transforms pancotto into a cream of bread and Navelli saffron, which he then crowns with Robiola cheese, cime di rapa and triangles of cured pork loin). His two tasting menus focus entire
797m
3
Zunica 1880 a Villa Corallo
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
The historic Zunica 1880 – and the numbers don’t lie – is reborn within Villa Corallo, an imposing resort and landed estate. Guest rooms are in the main villa, while the restaurant occupies what was once the farm equipment building. Two vegetable gardens, crop cultivation, raising of calves and pigs, plus a new garden and pool, primarily used for weddings and events. The cuisine of Gianni Dezio, an Abruzzo native from Atri and student of Niko Romito, already operates at a high level through two tasting menus – at the chef’s discretion – or à la carte. His stylistic signature is a judicious, ta
15.8km
4
Borgo Spoltino
Cuisine from Abruzzo, Traditional Cuisine · Bib
€
Borgo Spoltino occupies a 19C farmhouse amid hills and olive groves with views of the sea and mountains as a backdrop. This is the perfect setting in which to enjoy typical Abruzzi cuisine (most of the vegetables come from the restaurant’s own kitchen garden). These include traditional specialities such as sweet pizza (alternating layers of sponge cake soaked in Kermes liqueur, pudding and custard – a bit like a trifle – with a thick cream and slivers of almond, either on top or in the middle). The wine list features a good selection of regional wines, alongside labels from further afield.
15.1km
5
Osteria dei Maltagliati
Farm to table, Regional Cuisine · Bib
€€
With a very young team led by Maicol and Federica, this rustic restaurant with an exposed-brick decor only opened a few months ago and has already made a name for itself thanks to its fine cuisine. In the dining room, the wood-fired oven and barbecue grill (the latter uses the embers from the former) take centre stage in many of the dishes, so that old, culinary techniques result in delicious cuisine that demonstrates a fine balance of traditional flavours and personalised modern twists. The lamb chops, served with freshly blanched saltwort flavoured with preserved lemon and a light garlic sau
18.5km
6
Locanda San Michele
Modern Cuisine, Italian Contemporary
€€
Practically on the slopes of Gran Sasso with views of the verdant landscapes of the Abruzzo, this restaurant is home to a local chef who has returned to his roots having spent time away gaining experience in Michelin-starred restaurants. Here, he serves regional cuisine with a modern, contemporary twist and a focus on meat and fish alike (examples include tuna tartare with strawberries finished in the dining room with lemon “snow”) in generous portions that are typical of the Abruzzo.
12.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.