Le 2316
·Apartments
Offsite parking discounted rates availableAir conditioningFamily roomsSoundproof roomsParkingPets allowedAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value9.5
Service9.5
Facilities9.3
Cleanliness9.3
Wi-Fi9.1
Rooms9.1
Location9.1
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Queen bed74 ㎡up to 6
This spacious apartment includes 1 living room, 2 separate bedrooms and 1 bathroom with a bath and free toiletries. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The air-conditioned apartment offers a flat-screen TV with streaming services, a washing machine, a private entrance, soundproof walls as well as city views. The unit has 4 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsSoundproof roomsParkingPets allowedInvoice providedInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetGolfing on siteNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
48.3km
2
Bibine Buvette
Modern Cuisine · Bib
$$
This is the second restaurant of Chloé Ouellet, chef and owner of Au Pâturage – Espaces Gourmands in Sainte-Perpétue. Dishes draw on vegetables from its kitchen garden and Quebec ingredients such as halibut, venison and scallops. The short and punchy menu lists a dozen appealing dishes, including home-made bread with garlic confit butter, pan-fried scallops with corn and peaches, and venison loin with carrots, barley and blue cheese. Precise seasoning, vinegary notes and bistronomy spirit – it's a home run. The large bar and covered terrace add to the convivial atmosphere.
46.3km
3
Annette bar à vin
Modern Cuisine · Bib
$$
On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus
48.3km
4
Cadet
Modern Cuisine · Bib
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
49.2km
5
Maison Boire
Traditional Cuisine, Steakhouse
$$$
In the center of Granby, 90 minutes from Montreal, a Four Square-style cube-shaped house catches the eye with its coffee-colored wooden cladding and white detailing. A terrace, kitchen garden, and herb garden on the roof set the tone, heralding the taste sensations to come! Inside, warmth meets simplicity: a refined bar, a glassed-in wine cellar, black tables, and an open kitchen with a chef's counter. Two crackling maple wood fires call to mind a steakhouse. The cooking, mostly over an open flame, brings the best out of the vegetables, fish, and meat, which are carefully selected by the chef.
30.8km
6
Pavane
Traditional Cuisine
$$
This buzzing bistro on Granby's main thoroughfare is run by François Côté, previously encountered at the restaurant Joe Beef. The indulgent and sincere menu revolves around hearty down-to-earth fare (calf's liver with soubise sauce, macaroni au gratin with lobster, pudding chômeur) and a smattering of Asian influences (izakaya-style mackerel, kamikaze-style salmon tartare, halibut from the Gaspé Peninsula etc). The decor of wood and leather in the long, narrow space exudes warmth; laid-back service.
31.0km
7
Hélicoptère
fine_dining
$$$
This restaurant at the entrance to Hochelaga wins diners over with its contemporary bistro vibe and fresh, well-balanced cuisine that is firmly rooted in the seasons. David Ollu, previously at Bouillon Bilk, composes clean and inspired dishes, such as textures of courgette elevated by an XO sauce, or house-made pappardelle topped with a lemon corn cream with lobster. A dessert featuring strawberries, raspberries and nasturtiums is an elegant conclusion to the meal. A warm welcome, a succinct and carefully selected drinks menu and real culinary personality. The café at the back, Hélico, serves
46.3km
8
Le Club Chasse et Pêche
French
$$$$
Tucked away behind an unshowy entrance, this restaurant is located between City Hall and the old port, next to the Château Ramezay. Part of its appeal lies in the historical character of the setting with its thick stone walls and wooden beams. With subdued lighting and cozy leather armchairs, the atmosphere is intimate and romantic, reminiscent of an upscale club. The menu changes regularly to reflect the seasons and showcases local ingredients. Dishes include vol-au-vent with veal sweetbreads and lobster, halibut in a white wine sauce with bacon jam, trout gently confit in olive oil, and Amer
48.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.