B&B La Ferme De Pouillerel
·Bed and breakfasts
Offsite parking discounted rates availableFamily roomsBBQ facilitiesParkingTerraceTable tennisAll 30 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
2 × Twin bed / 1 × Queen bed60 ㎡up to 4
Featuring a private entrance, this apartment is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment features a tea and coffee maker, a seating area, a flat-screen TV with satellite channels and a terrace. The unit offers 3 beds.
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Family Room with Private Bathroom
2 × Twin bed / 1 × Queen bed30 ㎡up to 4
The family room offers a private entrance, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer. The family room provides a coffee machine, a dining area, as well as a terrace and an outdoor dining area. The unit offers 3 beds.
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Double Room with Private Bathroom
1 × Queen bed18 ㎡up to 2
The double room features a private entrance, soundproof walls, as well as a private bathroom boasting a shower and a hairdryer. This double room has a coffee machine, a dining area, a flat-screen TV and a terrace. The unit has 1 bed.
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesParkingTerraceTable tennisSki storageBoard games/puzzlesKids' outdoor play equipmentPublic transport ticketsBaby safety gatesOutdoor furnitureBadminton equipmentStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFood delivered to guest roomInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Ski-in/ski-out accessSki storageSnow sports gearFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
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L'Étang du Moulin
Modern Cuisine · ★ Michelin
€€€€
In summer, you may end up in this cosy chalet at the foot of the mountains by a pond, after a daylong hike through the lovely Jura forests, having worked up a healthy appetite. In winter, kick off your snowshoes and admire the Christmas carol picture. The menu features traditional French cuisine and Jacques Barnachon frequently shines the spotlight on the region, with game in the autumn and prime produce (John-Dory, lobster, fillet of Charolais beef). Jacques is also a mushroom specialist, notably the morel, which is the star of his signature ragoût. Wood dominates in the dining room, which al
11.9km
2
Luciole Restaurant
Regional Cuisine, Vegan
€€€
Luciole is the quintessence of seasonal, spot-on cooking. The exclusively vegetable lineup of this dinky establishment in La Chaux-de-Fonds celebrates produce from the garden and nearby. Entirely ruled by the seasons, they deploy ancestral and modern techniques: fermentation, cryoconcentration, wild herbs and flowers. The menu may skip from tomatoes, rhubarb, peach and basil to absinth-laced grilled green peas or violet-perfumed sweet titbits to finish. An open kitchen, lovely tableware and delightful service set the scene in this eatery run by a nature-loving couple whose commitment to excell
1.8km
3
Maison Wenger
Modern French, Seasonal Cuisine · ★★ Michelin
€€€€
In his elegant lair, owner-chef Jérémy Desbraux quietly regales us with satisfying wholesome fare, crafted with textbook precision. Rather than fussy or contrived, everything smacks of crisp, legible regional flavours to the delight of discerning foodies. For example, the appetisers and petits fours use Swiss rice and local honey and the bread is made entirely from flour ground by a local mill. Even the table arts are a nod to the region from a bell jar that pays tribute to Tête de moine cheese to a huge watch case bearing the restaurant’s logo in honour of the local watchmaking tradition. The
17.3km
4
Auberge du Prévoux
Classic French, Regional Cuisine
€€
This inn on the edge of a forest in the heart of the Neuchâtel mountains is well known to fine food lovers, who flock here to enjoy heartwarming, honest cooking. Fish from the lake, game and more exotic ingredients set the scene on the flavoursome, adroitly crafted score. The lunchtime 3-course Midi Gourmet menu requires pre-ordering, as does the full-blown evening lineup. They organise regular theme evenings, like “Périgord black truffles” or “Shellfish and seafood”. Lovely guestrooms should you be able to stay overnight.
11.1km
5
Le France
Creative
€€€
Between Morteau and La Chaux-de-Fonds, not far from the French-Swiss border, this restaurant welcomes diners to the heart of the Haut-Doubs mountains. In this family-run establishment, chef Hugues Droz practises the art of hospitality Franche-Comté style, as inherited from his father, who had learned it from his parents. On his new premises, he loves to ally terroir and innovation, promoting playful cuisine that "awakens the senses".
11.6km
6
Le Bistrot
Traditional Cuisine
€€
Croûte forestière, veal entrecôte, fillet of trout, Morteau sausage: traditional produce and recipes are on the menu at the pleasant Le Bistrot. It is the perfect complement to the Étang du Moulin's restaurant. Simple and well - made food – you will be coming back for more!
11.9km
7
Brasserie du Poisson
Seafood, French
€€
This contemporary brasserie close to the lake offers unpretentious cuisine. Fish has the starring role (tuna tartare, perch fillets), as well as hearty traditional recipes such as croûte aux morilles (with morel mushrooms) and veal cutlets. A real treat for the taste buds, particularly as everything (including the bread and ice cream) is homemade.
15.8km
8
La Dispensa
Italian, Contemporary
€€
Let yourself be courted by culinary creations in which the Mediterranean meets elegant Gallic cuisine. The house signature, Bottoni Carbonara, delicious raviolis with a melt-in-the-mouth centre, are flanked by a fragrant Parmesan mousse and crispy slivers of pork crackling. The tender veal fillet, enhanced by a velvety sauce, is truly worth writing home about. Make yourself comfortable in the glamorous, clean-edged interior, or on the terrace in summertime. A carefully chosen selection of wines by the glass completes this gourmet interlude. An address to discover forthwith!
15.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.