Auberge Communale à l'Union

In a seamless fusion of a cafe and a brasserie, Njørd Café adroitly rolls out a savvy mix of Scandinavian and Swiss delicacies. Wind down in the casual vibe as you savour finely crafted fare, underpinned by first-class produce that is always in tune with the seasons: lovage-flavoured hemlagade köttbullar (meatballs), carpaccio of veal with pine nuts and black garlic, smörgås (sandwiches) of North Sea shrimp… The buzzy, verdant terrace is a hit in fine weather. Weekend brunches and other regular events further enhance the establishment’s appeal. The Hemma Hotel provides minimalist, tastefully d

On the shores of Lake Geneva, a love story and a fish restaurant in one! Manon Moleins-Plassat (in the dining room) and Lucas Dumelie (in the kitchen) have dropped anchor in the tiny port of Séchex, from whence Manon hails. Her brother Ludovic, a sixth-generation fisherman, continues to cast his nets there. Fish from the lake play first fiddle on the menu: whitefish, pike, trout and crayfish are elevated courtesy of rigorous cooking techniques. The mountainous hinterland also chimes in with its vegetables, herbs and aromatic plants, which are particularly well suited to this light, healthy cui

In the medieval village of Nernier on the banks of Lake Geneva between Yvoire and Messery, this charming country inn is warm and hospitable. Rustic (rafters, terracotta tiles) and contemporary features (pendant lights, designer chairs) rub shoulders in a match made in heaven. The market-fresh menu errs towards the traditional, whilst demonstrating the utmost reverence for the seasons. The smiling and attentive service is courtesy of the chef's partner, while the paved terrace is everything one expects of rural villagey France.

Claudia and Olivier Hiernard have combined bistro and restaurant at their charming inn. The delicious bistro fare on the blackboard is now complemented by a market-inspired "Menu du Marché", meaning flavoursome dishes are now served in both parts of the establishment. Just don't forget to leave room for dessert! On Friday and Saturday evenings, only a small selection is available.

The epitome of rural France! With its exposed stonework, beams, floorboards and fireplace, so welcome during cold winter evenings, this authentic little 15C castle will delight those of a romantic disposition, as will the mystery menu of chef Jérôme Mamet, who is a stickler when it comes to plating! This inventive and talented chef works only with carefully selected, often organic, ingredients of the highest quality. Delicious terrace.

Both the restaurant, and the Hôtel des Horlogers in which it is housed, are the epitome of sleek, cutting-edge cool. In addition to an elegant designer interior, guests can savour panoramic vistas of nature through huge picture windows. The seasonal lineup harmoniously blends classical and traditional flavours (succulent stocks and addictive sauces) and is crafted from primarily regional ingredients. An uncluttered decor provides the perfect foil to bold, modern plating and high-quality recipes. If you are dining in a party, don’t hesitate to order the dishes to share, but before that, it woul

If you're passing through Genolier, be sure to stop off at this charming Auberge! Filipe, the young chef here, serves fresh, tasty cuisine infused with contemporary flair: think fillet of turbot grilled skin on, with pesto and crunchy vegetables. An enjoyable mealtime.