Suite con Jacuzzi
·Apartments
Offsite parking discounted rates availableAir conditioningHot tub/JacuzziParkingTerraceStaff adhere to local safety protocolsAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.1
Rooms8.5
Facilities8.5
Cleanliness8.3
Location8.1
Wi-Fi7.5
Value7.1
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Suite with Spa Bath
1 × Double bed200 ㎡up to 2
This suite's standout feature is the spa bath. This spacious suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The unit features air conditioning, garden views, a terrace and wine/champagne is featured for guests. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningHot tub/JacuzziParkingTerraceStaff adhere to local safety protocolsHand sanitizer in guest room and key areasInvoice providedShared stationery like menus, pens are removedProcess in place to check health of guestsAccess to health care professionalsInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
El Cigró d'Or
local, mediterranean, regional · Bib
€
A restaurant with a somewhat surprising location on the second floor of the Mercat de la Carn, hence the guaranteed quality and freshness of its ingredients and produce. Choose between the dining room and a bar counter from where guests can view the live action in the kitchen. In the latter, chef Oriol Llavina’s focus is on an updated take on Catalan cuisine with a constant desire to showcase locally sourced ingredients. The focus midweek is on two set menu options (a daily menu on which you can still choose dishes, and the more elaborate Menú del Cigró), with a switch to more à la carte-style
7.3km
2
Contrastes
Fusion, Contemporary
€€
A restaurant with an informal, contemporary feel run by young Brazilian-born chef Diego Ferreira. Here, the central counter (where you can also eat) takes centre stage, with the open kitchen behind it enabling guests to view the production process in full flow. The fusion-style menu is highly personal and includes recipes from different parts of the globe (the aubergine with white miso paste and foie gras came as a particularly pleasant surprise). It also offers two interesting tasting menus (Clásicos and Especial del Chef).
6.7km
3
Vilagut
Traditional Cuisine
€€€
The name of the spacious restaurant (with a minimalist elegance and laid out on two floors) pays homage to chef Julià Bernet’s maternal grandfather. Her traditional cuisine comes courtesy of an à la carte (we particularly enjoyed the pigs’ trotters with langoustine tartare and stuffed morel mushrooms) and through a two tasting menus (Tradición and Territorio). As we’re in a region with a great wine tradition, its unsurprising that the choice of wines has been meticulously curated.
6.8km
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3
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.