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Hotel Abaca

Name: Hotel Abaca
Address: Avenue de Gilamont 56, Vevey, CH

8.4/ 10Recommended

·Hotels

📍Avenue de Gilamont 56 · Vevey ↗

2015 renovated· 17 rooms· Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableLift / ElevatorExpress check-in/check-outParkingShared lounge/TV areaPublic transport ticketsAll 32 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Cleanliness8.2

Surroundings8.2

Facilities8.0

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room

1 × Twin bed / 1 × Double bed13 ㎡up to 3

This triple room features a private bathroom, a wardrobe and garden views. The unit offers 2 beds.

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Twin Room

2 × Twin bed13 ㎡up to 2

The twin room offers a wardrobe, heating, as well as a private bathroom featuring a shower. Rooms on the upper floors are reachable by elevator. The unit offers 2 beds.

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Twin Room

2 × Twin bed13 ㎡up to 2

The twin room provides a wardrobe, heating, as well as a private bathroom featuring a shower. Rooms on the upper floors are reachable by elevator. The unit offers 2 beds.

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Double Room

1 × Double bed12 ㎡up to 2

The double room provides a wardrobe and heating, as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Double Room with Lake View

1 × Double bed12 ㎡up to 2

The double room includes a private bathroom equipped with a shower. Rooms on the upper floors are reachable by elevator. The unit offers 1 bed.

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Queen Room

1 × Double bed12 ㎡up to 2

The double room offers a wardrobe, heating, as well as a private bathroom featuring a shower. Rooms on the upper floors are reachable by elevator. The unit offers 1 bed.

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Standard Double Room

1 × Double bed12 ㎡up to 2

This double room has a private bathroom, a wardrobe and garden views. The unit has 1 bed.

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Standard Room

1 × Double bed12 ㎡up to 2

1 Double Bed129-sq-foot room with lake views Internet - Free WiFi Entertainment - 24-inch flat-screen TVSleep - Bed sheets Bathroom - Private bathroom, shower, towels, and shampooComfort - Daily housekeeping and heatingAccessibility - Smooth flooring in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Nearby & map

Dining

Le Lab by Adel & Niko

International · Bib

€€

Between Vevey and Corseaux, this establishment sports a warm, contemporary interior, depicted by a striking claret-coloured wall and a long wooden counter. The simple, spot-on concept revolves around a set midday menu and creative dishes to share in the evening. The culinary lineup shines the spotlight on premium produce: carpaccio of tuna with ponzu and miso, roast pork cutlet and a creamy blackberry and raspberry delight to finish. Alfresco dining on the patio in fine weather and cheerful, professional front-of-house service courtesy of the smiling owner. The establishment also organises pri

1.4km

Le Pont de Brent

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€

In a tastefully restored house in the village, Helena Collaud and Joeffrey Fraiche extend a big-hearted welcome. Two large colourful canvases set the tone in the smart, modern interior. The polished score highlights regional, but not only, produce. Enticing snacks, house-made bread and succulent combinations of ingredients: runner beans with Colonnata bacon, courgette flowers stuffed with fresh cream cheese and redcurrants; veal, carrots and apricots… At lunchtime, choose between a set menu or à la carte lineup; in the evenings a set several-course menu only. Fine selection of Swiss tipples an

4.0km

Là-Haut

Farm to table · Bib

€€

Julien and Morgane Ostertag's winning combination of good produce and no-frills, expressive, gourmet dishes creates a moment of indulgence, enhanced by the view over the lake. From the terrace or behind the bay windows of the elegantly decorated dining room, bistronomy is at the heart of the chef's offering: Valentin Chappuis' caramelised pork belly, patatas bravas and crispy sucrine; Mediterranean-style scorpion fish, taggiasche olives, tomato marmalade with basil and panisse. The service is friendly and charming. Don't hesitate to head upstairs!

1.9km

Auberge Communale

Contemporary · Bib

€€

This somewhat inconspicuous Auberge is located in a small village set slightly above Vevey and the iconic Lake Geneva. Run by the Konrad family, the bustling restaurant, appointed in a low-key, modern vein and boasting a pretty terrace, offers a choice between sensibly priced flavoursome bistro classics and a gourmet menu. The fresh ingredients are seasonal and for the most part regional (vol-au-vent stuffed with calf’s sweetbread and Vevey pleurote mushrooms, lemon and cauliflower). However, the chef also finds inspiration in more international recipes, like 12hr-braised, Burgundy-style beef

2.4km

Stéphane Décotterd

French Contemporary · ★ Michelin

€€€€

In a premium location on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is elegant and modern and the service warm and professional. The legible, unpretentious cuisine of Stéphane Décotterd shines the spotlight on Swiss produce (fish from the lake, regional cheese). The chef regales us with wholesome dishes such as free-range poultry from Gruyère cooked in hay, but his star dish is Dry Aged duck reared in Walzenhausen, roasted whole in wine vinegar (order in advance). Business lunch men

6.9km

Les Ateliers

Modern French

€€€

After having been deserted for some 25 years, this former metal engineering workshop just behind the railway station has been revived by Jean-Sébastien Ribette and Sahondra Verdan. An off-kilter, smart industrial vibe sets the scene for a two-pronged culinary offer: brasserie fare on one side and a more ambitious menu in the gourmet section. Market availability dictates the score, hence the freshness of the ingredients, both at lunch and at dinner. Examples: tartare of red tuna in ginger and sake; confit of duck, shredded green beans and dressing; savarin of confit of lemon drizzled in limonce

1.1km

KAISEKI BY MANABU

Japanese Contemporary, Seasonal Cuisine

€€€€

At the Hôtel Des Trois Couronnes, beautifully situated on the lakeside, chef Alastair Long offers authentic Japanese cuisine. Selected products (e.g. Hamachi, Kagashima Wagyu, scallops, etc.) are given pride of place. In the evening, three menus are available: ‘Signature’, ‘Connaisseur’ and ‘Kaiseki’, while at lunchtime a more affordable lunch menu is available. Service takes place in an elegant atmosphere, under high ceilings decorated with stucco. In summer, the terrace is a veritable dream, offering magnificent views of the lake and mountains.

1.5km

EMOTIONS by Guy Ravet

Classic French

€€€€

The classic elegance of the Grand Hôtel du Lac, designed by architect Ernest Burnat, is the perfect setting for Chef Guy Ravet's ambitious cuisine. The finest ingredients are used with mastery and skill, as in the case of the fillet of wild turbot, seared, with cauliflower mousseline, red onion and mustard seed condiment and beurre blanc with chives.

1.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Abaca

Guest scores & sentiment

Room types · 8

Triple Room

Twin Room

Twin Room

Double Room

Double Room with Lake View

Queen Room

Standard Double Room

Standard Room

Facilities · 32

Nearby & map