Belvilla by OYO Ta3rtolas
·Villas
GardenTerraceFree WiFiSmoke-free propertyFree self parkingHorse riding nearby
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa
4 × Twin bed / 1 × Twin bed140 ㎡up to 6
<p><strong>4 Twin Beds and 1 Large Twin Bed</strong></p><p>1506 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Entertainment</b> - 32-inch TV, satellite channels, and DVD player</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Bathroom</b> - 3 bathrooms, jetted bathtub </p><p><b>Practical</b> - Washer/dryer</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiSmoke-free propertyFree self parkingHorse riding nearby
N
Nearby & map
DiningSights
1
Santa Mariana
Contemporary
€€€
This restaurant occupies a Menorcan-style country house with plenty of typical charm (including a delightful terrace) that has been converted into a small rural hotel. The cuisine here is based around an à la carte service (with specific sections dedicated to vegetables, seafood, rice dishes, pasta... and a special one, available upon reservation, where lobster is the star of the show) and a set menu (El Renacer) that focuses on local cuisine that constantly plays with technique and local products, with a variety of Mediterranean touches. The estate has its own organic vegetable garden, olive
957m
2
Torralbenc Menorca
Farm to table
€€€€
This attractive restaurant, where the cuisine is overseen by renowned chef Gorka Txapartegui (Alameda restaurant in Hondarribia), occupies a farmhouse surrounded by vineyards and boasting a tranquil terrace, all of which comes as a pleasant surprise. It also provides the dining service for the hotel of the same name (awarded one Michelin key) and will delight guests with its tranquil terraces, contemporary European and internationally inspired cuisine, and a constant nod to local flavours and native ingredients.
4.0km
3
El Romero
Farm to table
€€€
If you enjoy authentic market-inspired cuisine, this restaurant will definitely appeal to you. Located opposite the Santa María de Mahón church and run by a couple of Italian origin who fell in love with the island, it showcases recipes that are strongly based around Menorcan ingredients which they buy directly from fishing boats and local farms. However, you’ll also find nods to their homeland, including “passatelli”, a typical recipe from Emilia Romagna, which follows the recipe of the chef’s mother (with cheese from the island used instead of parmesan). Choose between several menus: Mar de
8.4km
4
Candela
Mediterranean Cuisine, Farm to table
€€
An informal place to eat in the centre of Mahón? Opposite the always-busy Mercat des Peix, you'll find a place where they offer good Mediterranean market cuisine with interesting international touches. In this simple bistro, which also has a tapas bar called Augustin (they share the terrace), you can try dishes like escarole buñuelos, a reinterpretation of the typical Raoles, or the unctuous Cannelé with hazelnut praline chantilly. Indulge in the daily recommendations!
8.4km
5
La Cocina de Cristine
Regional Cuisine, Mediterranean Cuisine
€€
Located in the captivating boutique hotel Cristine Bedfor, with a MICHELIN Key, this restaurant reflects the same character or aesthetic ambiance, with carpets, mirrors and vintage furniture not lacking in charm. The young chef at the head, Menorcan Pau Sintes, offers a Mediterranean market cuisine rooted in the island's own products (sourdough bread with Menorcan seasonings, red prawns, sobrasada de payés, Sa Llotja's catch of the day...), which reaches the diner through the à la carte menu and a tasting menu.
8.5km
6
El Rais
Farm to table
€€€
Guests will thoroughly enjoy El Rais’ setting and outdoor terraces overlooking the moorings of the Club Marítimo. Here, owner-chefs Marco Antonio Collado and Oriol Castel champion contemporary cuisine based around Menorcan recipes, plus an enticing array of rice dishes that are particularly popular with locals and visitors alike. These include “arroz de senyoret”, black rice, rice with Iberian pork “pluma” with Triguero asparagus etc. Booking ahead is recommended.
9.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.