The western part of Almería province is famous for its huge greenhouses, a key feature behind its identity and its superb fruit and vegetables. Chef José Álvarez has successfully transformed this family restaurant combining tradition and modernity, basing his cuisine on strong flavours and a constant desire to surprise. The stars of the show here are fish and seafood from the locally named Alborán Sea, as well as local vegetables, usually sourced from small-scale producers. The chef demonstrates his commitment to the local area through his “Verde Mar y Tierra Azul” (Green Sea and Blue Earth) t

16.9km

Barra de José Álvarez

Contemporary, Andalusian

€€

A restaurant with its own distinct personality despite sharing its kitchen and wine cellar with its older sibling (the one-Michelin-star La Costa). It features a bar area and several bare wood tables where you can choose from a varied array of contemporary dishes, some with a “media ración” option, all prepared with top-quality ingredients, including excellent fish, seafood and meat. One standout dish that we particularly enjoyed was the “super-creamy vanilla flan”.

16.9km

El Conjuro

Contemporary

€€€

A minimalist family-run establishment, today successfully managed by two brothers, located in a fairly quiet coastal village, even in summer. They serve contemporary cuisine without constraints, based on the best coastal produce, select meats and the occasional Asian condiment. The menu, featuring house classics such as Kimuchi tuna or refreshing Ortiguillas, fried egg and cured yolk, is complemented by a section dedicated to offal and another to rice dishes for two (most of the latter only available upon reservation).

36.3km

Espacio IME

Modern Cuisine

€€

Located in a residential area of Motril, this is one of those restaurants that just might surprise you! The young chef at the helm, Iván Mateo, demonstrates expert technique, delicacy and personality when proposing a unique tasting menu (Aromas de la Costa). In it, through small and tasty bites, he wants to lead us by the hand through the seasonality of the environment, the Tropical Coast of Granada, with a special emphasis on seafood and subtropical fruits. Looking for a recommendation? We loved their Arroz de quisquilla, a superb dish that conquers palates for its flavour, with a potent fume

45.7km

VIVO Gourmet

Meats and Grills, Traditional Cuisine

€€

Found next to the Plaza Vieja, where the Town Hall and the Monument to the Martyrs of Liberty (Pingurucho de Los Coloraos) are located. This contemporary restaurant offers simple but honest and well-prepared cuisine, with a good selection of starters in the form of pinchos (such as the foie gras, goat's cheese and caramelised apple bar), options for sharing and more substantial fish and meat dishes (among the latter, the 60-day matured Friesian steaks are particularly noteworthy).

50.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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