Family Farmhouse With Sauna
·Private vacation home
GardenSaunaFree WiFiSmoke-free propertyFree self parking
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service9.8
Facilities9.8
Cleanliness9.8
Surroundings9.4
Location8.8
Value7.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
5 × Twin bed / 2 × Twin bed19 ㎡up to 12
<p><strong>5 Large Twin Beds and 2 Twin Beds</strong></p><p>204 sq feet </p><br/><p><b>Layout</b> - 5 bedrooms </p><p><b>Entertainment</b> - 43-inch TV and MP3 dock</p><p><b>Food & Drink</b> - Kitchen with refrigerator, microwave, dishwasher, and coffee/tea maker</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 5 bathrooms and shower</p><p><b>Practical</b> - Washer/dryer, highchair, and wardrobe or closet</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
GardenSaunaFree WiFiSmoke-free propertyFree self parking
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Nearby & map
DiningSights
1
De Jonkman
Creative · ★★ Michelin
€€€€
Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No
11.6km
2
Le Julien
French, Modern French · ★ Michelin
€€€€
Davy Devlieghere is back in his native village in the company of Marie-Julie, your hostess. This tastefully restored farmstead oozing with character sports a luxurious vibe and a tasteful colour scheme to celebrate French fine dining. First-class ingredients, like Anjou pigeon and sole, are allowed to shout their name thanks to last-minute preparations and rich sauces. The chef is a fan of wholesome, big-boned recipes, although he isn’t averse to sneaking in the odd exotic note.He may pair a warm tartare of langoustine with a frothy langoustine bisque and a tapenade of piquillo pepper, fresh s
11.2km
3
Goffin
Modern Cuisine · ★ Michelin
€€€
Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill
13.0km
4
Zet'Joe by Geert Van Hecke
french · ★ Michelin
€€€€
Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo
13.1km
5
Sans Cravate
Creative French, Creative · ★ Michelin
€€€€
As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe
13.1km
6
De Zuidkant
Modern Cuisine · ★ Michelin
€€€
Damme is a landmark for gourmets exploring eastern Belgium’s seaboard. Rare are those who do not succumb to the charms of this picturesque little town, of which De Zuidkant is one of the culinary gems. From the romantic interior and warm open fire (although the terrace is exquisite come summertime) to your charming hostess and the smiling chef who greets you from his open kitchen, it is the quintessence of warm Flemish hospitality. Welcome to the HQ of Patrick and Cora. The veteran chef’s expertise and know-how can be tasted right from the first bite of each perfectly balanced, delicate dish.
16.3km
7
Schatteman
Modern Cuisine, Contemporary
€€€
This imposing villa tucked away in the woods is a real gem. Modern artwork, a log burning fire and a wine cellar set the stylish scene, further enhanced by a manicured garden and terrace, ideal for a drink in fine weather. While Marieke spoils guests in the dining room, owner-chef Gregory demonstrates his inventive flair in a modern score, courtesy of cherry-picked ingredients from the region. Seasonings and fermentation techniques add a distinctive touch to his signature cuisine and he enjoys surprising and pushing culinary boundaries, but always with a deft, subtle hand. We recommend the set
3.0km
8
d'Afspanning
french
€€
Dark floor tiles and bare brick walls set the scene in this historic edifice of Beernem, albeit elegantly paired with modern fixtures and fittings. Diners can choose between cosy nooks or the spacious glazed extension. The varied menu appeals both to fans of classical fare and to those keen to try out world cuisine. The veteran chef is equally at home with the ubiquitous shrimp fritter as with an Asian take on steak tartare. Honest, wholesome fare.
4.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.