Parkhotel Pfarrkirchen
·Hotels
Check-in 12:00 AM / out 12:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsLift / ElevatorExpress check-in/check-outSoundproof roomsAll 44 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed / 1 × Double bed25 ㎡up to 4
Offering free toiletries, this double room includes a private bathroom with a walk-in shower, a bath and a hairdryer. The double room features parquet floors, a seating area with a flat-screen TV with satellite channels, air conditioning, soundproof walls, as well as a wardrobe.
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Single Room
1 × Twin bed23 ㎡up to 1
This single room features a double bed and soundproofing.
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Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsLift / ElevatorExpress check-in/check-outSoundproof roomsFacilities for disabled guestsPacked lunchesParkingPrivate check-in/check-outAllergy-free roomOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsKey accessCCTV outside propertyScreens / Barriers between staff and guests for safetySecurity alarmInternet accessExpress check-inElectric bicycle charging stationOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)ATM/bankingTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Restaurant Alexander Huber
Modern Cuisine, Country cooking · ★ Michelin
€€€€
This long-established inn has been run by the same family since 1612 and is now in the capable hands of Alexander Huber. Following a change in concept, the property now comprises two venues: the traditionally Bavarian Wirtshaus Huberwirt and Restaurant Alexander Huber. The latter serves as the fine dining counterpart and a presents a five- or seven-course tasting menu comprising dishes such as turbot with mussel chowder, artichoke, preserved lemon and cured egg yolk, or Pleiskirchen duck – breast and dumpling with shoyu, ginger, salsify and pointed cabbage. A vegetarian set menu is also availa
28.7km
2
das asam
Farm to table · Bib
€€
On the first floor of the former monastery building, the "Modlersäle" provide a striking setting with high ceilings, beautiful stucco work and paintings – tastefully combining a period backdrop with clean contemporary interior design. The cuisine is modern in inspiration and guided by the seasons. The menu balances international flair with regional roots – the "grilled octopus, textures of chickpea, tomato salad, basil essence" or the "duo of beef – roasted entrecôte & praline of braised shoulder" are fine examples. On warm summer days, the terrace in the cloister garden is idyllic! Service is
20.7km
3
Lukas Restaurant
Creative, Asian Influences · ★ Michelin
€€€€
"France, Japan, Innviertel" is the tagline here. In this tastefully decorated restaurant – with a distinctive blend of old vaulted ceilings and modern design – Lukas Kienbauer and his team can be seen at work in the open kitchen. Here, superb ingredient quality meets artisanal precision in dishes that skilfully bridge the gap between classic French and Japanese cuisine, and the culinary traditions of the Inntal. The surprise menu comes in a four-, six- or eight-course format – and Japanese A5 Wagyu is available to add on or swap in. There is an excellent selection of wines, to be perused on a
36.5km
4
Marcel von Winckelmann
International, Fusion · ★ Michelin
€€€€
Armed with valuable experience gained in top establishments, Marcel von Winckelmann has struck out on his own with this restaurant with an open and friendly vibe. The centrepiece is the horseshoe-shaped chef's table wrapped around the visible kitchen, where you are right in the middle of the action. You can really sense the young team's enthusiasm for interacting with diners – this creates a personalised and authentic atmosphere. The seasonal cooking uses selected ingredients. There is one five-course and one seven-course set menu, with dishes such as Norway lobster, pumpkin, sea buckthorn or
37.9km
5
Kammer5
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This converted farmstead, which is over 250 years old, has been given a new lease of life courtesy of an upscale, modern makeover, without any of its original character being lost in the process. A laid-back, relaxed atmosphere reigns in the elegant, clean-lined restaurant housed in what was once the cowshed. The beautiful brick cross-vaulted ceiling lends a special quality to the space. The open kitchen is visible from a few of the tables. True to the motto "Vive la Hoamat" (regional soul, French craft), the seasonal set menu comprising four or six courses showcases many regional ingredients
38.8km
6
edl.eins
Modern Cuisine, French · ★ Michelin
€€€€
The location is a draw in itself! Named after its address at Edlmairstraße 1, the restaurant is housed on the ninth floor of the Karl-Turm, a high-rise office building. The interior is modern and elegant, with design features such as striking lampshades suspended from an industrial-style ceiling and floor-to-ceiling windows that afford sensational views of the historic Old Town and the Danube – the sunsets from here are wonderful. The integrated bar in the entrance area is the perfect spot for a pre-dinner cocktail. The modern cuisine is based on French culinary tradition and incorporates Ital
44.7km
7
Feilmeiers Landleben
Country cooking, International · Bib
€€
Now run by the third generation, this traditional inn has been in the Feilmeier family for years. According to Johann Feilmeier (who goes by Hans), his "country-style" cooking is both a labour of love for his native terroir and a commitment to his culinary heritage – this regionally and seasonally inspired food is full of flavour. Choose from the various set menus or order à la carte. Extremely charming and cordial service, plus savvy wine recommendations. With a trendy yet cosy decor made up of modern lines, quality fabrics, pleasant colours and warm wood, the space is also extremely inviting
34.0km
8
Freilinger Wirt
Farm to table, Regional Cuisine
€
This traditional Bavarian inn has been around since 1870 and today it boasts a lovely blend of clean, modern design and warm wood. The patron and chef is a master butcher and his experience working at renowned restaurants can be seen in his good seasonal dishes. The large terrace is popular.
17.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.