Le Soleil Couchant/Chambre d'hôtes
·Bed and breakfasts
Free ParkingHeatingGardenParkingTerracePrivate parkingAll 22 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Facilities9.7
Cleanliness9.7
Rooms9.6
Service9.6
Value9.4
Location9.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Large bed(s) (King size)40 ㎡up to 2
Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slippers. The well-fitted kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious double room offers a private entrance, a tea and coffee maker, a dining area, a wardrobe and a flat-screen TV. The unit offers 1 bed.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingHeatingGardenParkingTerracePrivate parkingOpen-air bathOutdoor furnitureWine/champagneStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareContactless check-in/check-outShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomFace masks for guests availableNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
CCnomie
Country cooking, Farm to table · Bib
€€
David Coisman adds his generous, committed signature to regional produce. The spotlight is on local, familiar ingredients, courtesy of flawless technique and savvy side dishes. In a restored barn of the family farm (1800), you will dig into a Bib Gourmand menu that is read out loud and which is deliciously sensibly priced, both at lunchtime and the evening. Vitello tonnato with tuna marinated in soy or lacquered pigeon with a crispy dumpling of thigh meat and an incredible blackcurrant-laced jus. Exuberant, authentic, spot-on cuisine. Prolong the experience and book a room in the hotel of the
8.3km
2
ABCD
Contemporary, French
€€
This Ardennes hostelry on the banks of a pond and surrounded by forest is Instagram perfect. The huge picture windows and terrace command an idyllic view over the magical location, which is further enhanced by a smart, trendy interior. Chef Borg Da Silva rolls out his mastery of classical French cuisine, as the cavalcade of polished dishes flanked with big-boned gravies illustrates. An example: medium rare duck breast with a succulent layer of fat, paired with a blueberry jelly, al dente salsifies dusted with horn of plenty mushrooms, dauphine potatoes and a subtle veal gravy. The range of set
8.5km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.