1 / 24

Auberge Du Cheval Blanc - Teritoria

Name: Auberge Du Cheval Blanc - Teritoria
Address: 5, Place Du Mail, Selles-Saint-Denis, FR

★★★·8.6/ 10Recommended

·Hotels

📍5, Place Du Mail · Selles-Saint-Denis ↗

📞+330254963636·Official site ↗

Offsite parking discounted rates availableFamily roomsExpress check-in/check-outFax/photocopyingSoundproof roomsFacilities for disabled guestsAll 21 facilities +

Review

Official

Nestled in the heart of Sologne, France, just 90 minutes from Paris, the Auberge du Cheval Blanc (White Horse Inn) offers a romantic escape. This charming 17th-century inn boasts a cozy fireplace and a delightful restaurant overseen by Chef Ludovic Poyau. Each guest room opens onto a terrace, courtyard, or garden. Explore the picturesque countryside by bike.

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests praise the convenient location, tranquil atmosphere, and exceptional dining, especially the chef's cuisine and breakfast. Main complaints involve outdated room facilities like lack of AC, small beds, poor soundproofing, and isolated severe issues regarding hygiene and service.

Dimension scores · cross-source

Wi-Fi10.0

Service9.6

Cleanliness9.3

Rooms9.2

Location9.1

Facilities8.9

Value8.8

＋ PraisedExcellent location & charming tranquil setting · Warm, professional & attentive service · Outstanding dining & generous fresh breakfast · High cleanliness & well-maintained facilities

－ ComplaintsCompact rooms & insufficient bed size · Outdated amenities, lacking AC, fridge & ventilation · Higher restaurant pricing · Occasional equipment failures & inadequate follow-up

KEYIdeal for foodies and travelers seeking tranquility. Guests requiring modern amenities should verify room specs beforehand.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Room

1 × Double bed / 2 × Twin bed25 ㎡up to 2

A seating area, mini-bar and satellite TV feature in this spacious room. Free Wi-Fi access is provided.

Rates / book on FlyerTrip →

Deluxe Quadruple Room

2 × Extra-large double bed (Super-king size)25 ㎡up to 4

A seating area, mini-bar and satellite TV feature in this spacious room. Free Wi-Fi access is provided.

Rates / book on FlyerTrip →

RoomDeluxe Twin Room

Deluxe Twin Room

1 × Twin bed24 ㎡up to 3

1 Twin Bed258 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Room service and minibar (fees may apply)Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

Rates / book on FlyerTrip →

RoomSuperior Double Room, Accessible

Superior Double Room, Accessible

1 × Double bed24 ㎡up to 3

1 Double Bed258 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Room service and minibar (fees may apply)Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

Rates / book on FlyerTrip →

Superior Double Room

1 × Double bed20 ㎡up to 2

This larger room features a patio, satellite TV and free Wi-Fi access.

Rates / book on FlyerTrip →

Superior Triple Room

1 × Extra-large double bed (Super-king size)15 ㎡up to 3

This larger room features satellite TV, free Wi-Fi access and a private bathroom with a hairdryer.

Rates / book on FlyerTrip →

Standard Double Room

1 × Double bed12 ㎡up to 2

Satellite TV and free Wi-Fi access are provided in this room with attached bathroom.

Rates / book on FlyerTrip →

Nearby & map

Dining

Grand Hôtel du Lion d'Or

Modern Cuisine · ★ Michelin

€€€€

Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills an

13.8km

Le Favori - Les Sources de Cheverny

Modern Cuisine · ★ Michelin

€€€€

In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di

38.3km

Granica

Modern Cuisine · ★ Michelin

€€€

Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with

43.5km

Christophe Hay - Fleur de Loire

Modern Cuisine, Creative · ★★ Michelin

€€€€

Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W

49.1km

Le Rendez-vous des Gourmets

Traditional Cuisine, Classic Cuisine · Bib

€€

Since he opened this splendid country restaurant, Didier Doreau has turned it into a genuine gourmet stronghold. Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits… You can expect a pageant of traditional Gallic staples, made with fresh, crisp produce, crafted into dishes that exalt and respect the intrinsic flavour of each ingredient. The chef is renowned for his way with game in season (hare, venison, wild boar, etc.), which further adds to the well-deserved success of what has become a culinary benchm

34.0km

Ezia

Modern Cuisine · ★ Michelin

€€€

Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.

45.7km

Le Bruadan

Modern Cuisine

€€

Jean-Charles Boulmier and Christelle Cauli (formerly of L'Épicurien) are clearly passionate about nature. Named in homage to the forest bordering the village where they have set up shop, their appealing modern restaurant has a decor with plenty of wooden features and a palette of green, as if better to evoke the region of Sologne. The chef, who has an impressive track record (L'Espérance with Marc Meneau, Le Grand Coeur in Méribel, La Villa in Calvi), follows the seasons closely with his mouth-watering dishes: fish mousse, mussels and pig's trotter; pork filet mignon, polenta and corn. A warm

13.3km

Le Bois Blanc

Modern Cuisine

€€

Chambord asparagus and Sologne strawberries, freshwater fish like pike, catfish and carp, game in season: chef Maxime Valleye, with stints at Georges Blanc and in his parents’ establishment, sings an ode to his region. Even the restaurant’s name, which is evocative of a birch tree, is in tune with Sologne’s forests. Maxime carefully crafts seasonal dishes steeped in classical overtones: pork, confit of egg yolk, spinach and goat’s cheese crumble. The classy, stylish interior of this contemporary bistro sports varnished wooden tables and vintage incandescent light bulbs. Most of the tipples on

13.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Auberge Du Cheval Blanc - Teritoria

Guest scores & sentiment

Room types · 7

Deluxe Double Room

Deluxe Quadruple Room

Deluxe Twin Room

Superior Double Room, Accessible

Superior Double Room

Superior Triple Room

Standard Double Room

Facilities · 21

Nearby & map