Guest House Ken-Ken
·Guest houses
Offsite parking discounted rates availableAir conditioningParkingTerraceFire extinguishersSmoke alarmsAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Rooms9.8
Value9.8
Cleanliness9.8
Facilities9.5
Location9.2
Wi-Fi9.0
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomQueen Room
Queen Room
1 × Queen bed12 ㎡up to 2
This double room is air-conditioned and features a shared bathroom and heating. The unit offers 1 bed.
Rates / book on FlyerTrip →RoomSingle Room
Single Room
1 × Twin bed12 ㎡up to 1
This single room is air-conditioned and has a shared bathroom and heating. The unit has 1 bed.
Rates / book on FlyerTrip →RoomTwin Room
Twin Room
2 × Twin bed12 ㎡up to 2
This twin room is air-conditioned and features a shared bathroom and heating. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingTerraceFire extinguishersSmoke alarmsInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Shinjiko Shijimi Chukasoba Kohaku
Ramen · Bib
¥
After taking over his mother’s restaurant, the owner-chef opened his doors in the town where he was born and raised. The key to the flavour lies in the shijimi clams from Lake Shinji in Shimane Prefecture, after which the restaurant is named. The soup utilizes the umami of the shellfish’s succinic acid. To enjoy the true taste of the broth, we recommend the salt-flavoured option. The names of the fishermen who caught each day's clams are written on the blackboard, showing respect for both ingredients and producers.
46.5km
2
Tonkatsu Enraku
Tonkatsu · Bib
¥
The veteran owner-chef has devoted his life to tonkatsu pork cutlets. As he fries pork loin and fillet, he concentrates on the changing colour of the coatings and the hiss of oil in the copper pot. Cabbage is chopped by hand as the pork sizzles. Deft, precise movements calculated with the final result in mind reassure guests. Craftsmanship learned the old-fashioned way, through patient repetition of the master’s lessons, reflects a stance of uncompromising commitment.
49.0km
3
Sushidokoro Shishi
Sushi
¥¥¥
The head chef at Sushidokoro Shishi has changed. Further comments will be updated following the completion of the inspection.
49.9km
4
松屋
beef_bowl
Japanese
42.2km
5
松屋
beef_bowl
Japanese
42.6km
6
松屋
beef_bowl
Fast food
44.6km
7
サイゼリヤ
Restaurant
Italian
45.7km
8
サイゼリヤ
Restaurant
Italian
47.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.