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Ibis Roquebrune Cap Martin Menton

Name: Ibis Roquebrune Cap Martin Menton
Address: 173 avenue de la Plage, Roquebrune-Cap-Martin, Alpes-Maritimes, 06190, Roquebrune-Cap-Martin, FR

★★★·87.0/ 10Excellent

·Hotels

📍173 avenue de la Plage, Roquebrune-Cap-Martin, Alpes-Maritimes, 06190 · Roquebrune-Cap-Martin ↗

📞+33423323520·Official site ↗

1983 opened · 2024 renovated· 69 rooms· Check-in 03:00 PM / out 11:00 AM

Front entrance ramp24-hour front deskLuggage storageTerraceFree WiFiOutdoor furnitureAll 27 facilities +

Review

Official

Discover our fully renovated hotel, ideally located 110 yards from the beach, perfect for resting and sunbathing or for working in a contemporary living space. With 69 elegant and modern rooms, our hotel offers absolute comfort. Enjoy an unforgettable stay on the French Riviera with an attentive service and new facilities. The hotel has 50 parking spaces where you can safely leave your vehicle.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Value9.8

Location9.5

Cleanliness9.4

Service9.2

Facilities9.2

Surroundings9.2

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Room, 1 Double Bed

1 × Double bed14 ㎡up to 2

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Standard Room, 1 Double Bed

1 × Double bed14 ㎡up to 2

1 Double Bed151-sq-foot room with city views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Flat-screen TV with premium channelsSleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Desk, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Air conditioning and daily housekeepingAccessibility - Low-height electrical outlets in bathroom, wheelchair-width doorways, low-height door lock, wheelchair-accessible doorway width (inches): 1, wheelchair accessible, low-height desk, hardwood flooring in room, wheelchair-accessible bathroom vanity, closed-captioned TV, low-height bed, and low-height counter and sinkNon-Smoking

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city_viewStandard Suite, 2 Double Beds, Connecting Rooms

Standard Suite, 2 Double Beds, Connecting Rooms

2 × Double bed14 ㎡up to 4

2 Double Beds151-sq-foot room with city views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Flat-screen TV with premium channelsSleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Desk, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Air conditioning and daily housekeepingAccessibility - Closed-captioned TVNon-Smoking

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Superior Room, 1 Double Bed, Balcony

1 × Double bed14 ㎡up to 2

1 Double Bed151-sq-foot soundproofed room, balcony with city views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Flat-screen TV with premium channelsSleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Desk, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Air conditioning and daily housekeepingAccessibility - Closed-captioned TVNon-Smoking

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Superior Room, 2 Twin Beds, Balcony

2 × Twin bed14 ㎡up to 2

2 Twin Beds151-sq-foot soundproofed room, balcony with city views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Flat-screen TV with premium channelsSleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Desk, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Air conditioning and daily housekeepingAccessibility - Closed-captioned TVNon-Smoking

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Nearby & map

DiningSights

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After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, "next day's bread"), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from th

3.6km

Elsa Marcel Ravin

Mediterranean Cuisine · ★ Michelin

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Established in the Monte Carlo Beach, a magnificent 1930s luxury hotel, revamped by designer India Mahdavi in a subtle Riviera vein, the culinary lineup is the work of executive chef Marcel Ravin (two stars at the Blue Bay Marcel Ravin). Talented, Italian-born chef Domenico D’Antonio sets the seafood score to music, calling upon first-class produce from the Mediterranean along the way: spider crab, white asparagus, yuzu, kiwi and fennel; John Dory, sorrel sabayon, ravioli stuffed with leeks and shellfish. Everything serves a purpose in this repertory which aims to highlight each ingredient cou

3.0km

Le Louis XV - Alain Ducasse à l'Hôtel de Paris

Mediterranean Cuisine, Modern Cuisine · ★★★ Michelin

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It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based "Jardins de Provence" set menu, which launched here in Monaco on 27 May 1987, has been one

4.8km

Mirazur

Creative · ★★★ Michelin

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Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to

4.9km

Les Ambassadeurs by Christophe Cussac

Mediterranean Cuisine · ★★ Michelin

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The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon) consummately slaloms between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as a common thread. High-flying, meticulous cuisine, expert seasoning, cooking and plating: lobster, tarragon, spinach and spianata

4.7km

L'Abysse Monte-Carlo

Japanese · ★★ Michelin

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Chef Yannick Alléno has implemented the magic formula of his sushi counter – which has already proved to be a hit – in this luxury hotel. In the erstwhile restaurant area of Le Vistamar, the completely modernised dining room (20 covers) and the light wood counter (10 seats) are wholly done out in white tones, with pale pink seats providing pops of colour. The master sushi chef prepares to order delicate compositions and superb sushi, and Yannick Alléno's personal touch makes itself felt in the original creations of highly elegant sauces and jus. A high-calibre culinary offering inspired by a d

4.9km

Robuchon Monaco

Modern Cuisine · ★ Michelin

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On an esplanade overlooking Boulevard du Larvotto and the Japanese Garden, this restaurant pays tribute to the great French chef. Behind a swanky black façade, a rattan-furnished terrace leads into a cosy dining area with green-upholstered banquettes and chairs and a marble floor. While the famous Robuchon mashed potato is served with each main course, the master’s influence remains discreet. The à la carte lineup stars pedigree Gallic classics with a scattering of Mediterranean notes: carpaccio of greater amberjack in citrus fruit and pink berries, salt crusted seabass, free-range poultry and

4.4km

La Table d'Antonio Salvatore au Rampoldi

Italian, Creative · ★ Michelin

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Born in the southern Italian region of Basilicata, chef Antonio Salvatore has travelled incessantly, thanks to his profession: Spain, England and Russia – where he met the new owner of Rampoldi. In the former cigar lounge, he has created a tailor-made setting (only five tables), where he applies himself with unfailing rigour to serving top-notch contemporary Italian cuisine that is both tasty and precise. The sourcing – no surprise here – cannot be faulted: he draws on small-scale producers around Menton and San Remo, but certain produce is also imported from the south of Italy. A few examples

4.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ibis Roquebrune Cap Martin Menton

Guest scores & sentiment

Room types · 5

Room, 1 Double Bed

Standard Room, 1 Double Bed

Standard Suite, 2 Double Beds, Connecting Rooms

Superior Room, 1 Double Bed, Balcony

Superior Room, 2 Twin Beds, Balcony

Facilities · 27

Nearby & map