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Le moulin

Name: Le moulin
Address: lieu dit Chantepie, Pornic, FR

8.6/ 10Recommended

·Bed and breakfasts

📍lieu dit Chantepie · Pornic ↗

WiFi availableFree ParkingHeatingGardenHikingLuggage storageAll 41 facilities +

Review

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

King Room

1 × Extra-large double bed(s) (Super-king size)22 ㎡up to 3

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a flat-screen TV, a washing machine, a private entrance, soundproof walls as well as garden views. The unit offers 1 bed.

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King Room

1 × Extra-large double bed(s) (Super-king size)22 ㎡up to 3

This double room offers a fireplace. The double room provides a washing machine, a private entrance, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.

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Double Room

1 × Large bed(s) (King size)20 ㎡up to 3

The double room provides a washing machine, a private entrance, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 1 bed.

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Double Room with Private Bathroom

1 × Large bed(s) (King size)20 ㎡up to 3

The double room features a washing machine, a private entrance, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room provides soundproof walls, executive lounge access, a coffee machine, a dining area and a flat-screen TV. The unit has 1 bed.

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King Room

1 × Extra-large double bed(s) (Super-king size)20 ㎡up to 3

The double room provides a washing machine, a private entrance, as well as a private bathroom featuring a walk-in shower and a hairdryer. The double room offers soundproof walls, a tea and coffee maker, executive lounge access, tumble dryer, as well as a flat-screen TV. The unit offers 1 bed.

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Room with King Size bed

1 × Extra-large double bed(s) (Super-king size)20 ㎡up to 2

The double room offers a washing machine, a private entrance, a terrace with an inner courtyard view as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Nearby & map

Dining

Anne de Bretagne

Creative · ★★ Michelin

€€€€

On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf

4.4km

Beau Boucot

Modern Cuisine · Bib

€€

Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom

3.9km

L'Orangerie

Modern Cuisine · Bib

€€

Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome.

5.2km

La Marine

Creative, Seafood · ★★★ Michelin

€€€€

La Marine has had a facelift. In the elegant new setting, opt for the extensive tasting menu, which is constantly updated depending on the season's produce. It showcases the finest ingredients with a noble touch and a simplicity only attained by the world's top chefs – who know what and where to strip back and pare down to release the flavours and tantalise the diner's imagination. The quality of the fish, seafood and vegetables is exceptional. Alexandre Couillon's other talents include cooking over a fire, harvesting coastal plants, preparing fruit coulis, vegetable pickles, stock reductions

15.9km

Le Saint Paul

Modern Cuisine

€€

In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked for Éric Guérin at La Mare aux Oiseaux and Le V in Paris) refurbished his parents' brasserie, where he now serves creative market cuisine: pea tartlet and burrata espuma; 48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce. The service – under the guidance of Johanna, the chef's wife – is diligent and nicely paced.

4.1km

Le 21

Modern Cuisine

€€€

This restaurant enjoys a truly enviable location overlooking Plage de la Birochère, whose sandy cove surrounded by rocks is visible from the restaurant. Chef Sylvain Belouin and his wife Valérie, an oenologist and sommelier, are the brilliant duo behind this 21C Pornic institution. The chef cooks up modern cuisine with an emphasis on precise cuissons and the quality of the terroir – the perfectly crispy sole meunière is testament to this. His authentic approach places the emphasis on flavour. The extensive wine list homes in on biodynamic wines, and friendly, down-to-earth service contributes

6.3km

L'Assiette au Jardin

Traditional Cuisine · Bib

€€

Imagine a small cheerful bistro-style dining room whose shelves are laden with fine deli produce, a pretty conservatory and a small terrace. The scene is set to sample tasty food in which tradition is cleverly paired with wayfaring influences: Asian and North-African notes flank the Fujiyama oyster (house specialty), the catch of the day and a seasonal vegetable tajine, or “A night in Essaouira” dessert based on dates, fresh dairy ice cream and honey. Delightful.

15.9km

Topaze

Modern Cuisine · Bib

€€

This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac

16.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le moulin

Room types · 6

King Room

King Room

Double Room

Double Room with Private Bathroom

King Room

Room with King Size bed

Facilities · 41

Nearby & map