Apartment Aria By The Beach
·Hotels
Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningBBQ facilitiesParkingTerraceAll 19 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Vacation Home
328 ㎡up to 4
Guests will have a special experience as this holiday home features a private pool. Guests will find a refrigerator, a dishwasher, kitchenware and an oven in the well-equipped kitchen. The holiday home also has a barbecue. The spacious air-conditioned holiday home offers a TV, a washing machine, a tea and coffee maker, tumble dryer as well as sea views.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningBBQ facilitiesParkingTerraceGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsInternet accessFitness facilities (surcharge)Offsite parking discounted rates availableSelf parking (surcharge)Beach toysBeach club nearby (surcharge)Swimming nearbyFree wired internet
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Nearby & map
DiningSights
1
Cabaña Buenavista
Creative · ★★ Michelin
€€€€
A culinary experience in every sense! From the moment you enter you are guided through a surprising sequence of flavours and sensations that include stunning appetisers in the garden and the Living Lab, a collaborative space in which the restaurant grows and revives native species that are almost extinct (’Ciezana’ aubergine, ‘Flor de Baladre’ tomato, cowpea, etc.). You then continue to the spectacular modern dining room with its surprising setting in a huge thatched hut. Here, you savour main dishes, with fantastic dishes such as Panaché of vegetables and langoustines (a wonderful tribute to
10.2km
2
Almo de Juan Guillamón
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
A restaurant, with plenty of character, which extols the virtue of Mediterranean cuisine without closing its eyes to influences from elsewhere and which pulls out all the stops to ensure an authentic gourmet experience. Behind its floor-to-ceiling windows, the impression is of a young and contemporary eatery on two floors with a focus on market-inspired cuisine, featuring classic food pairings with an unfettered global approach. Chef Juan Guillamón allows himself full licence to introduce flavours acquired on his travels: for six seasons he worked as a chef for the Ferrari motor racing team, a
9.1km
3
Frases
Modern Cuisine · ★ Michelin
€€€
This centrally located restaurant opposite the church of San Lorenzo, in an attractive venue that catches the eye with its towering arch and exposed brick walls, gastronomy is viewed as its own language and each of its dishes as a sentence ('frase' in Spanish) that tells a story which, where possible, is connected to personal memories and local history. The project is headed by María Egea and Marco Antonio Iniesta, with the former in charge of the front of house and the latter the kitchen. The elegance with which the concepts of roots and tradition are brought up to date comes as a pleasant su
9.5km
4
Perro Limón
Fusion · Bib
€€
If you’re looking for something different you’ll find it here, as the focus of the couple in charge (María and Miguel Ángel) is on fusion cooking that combines the flavours of India, Morocco, France, Japan etc. The spacious restaurant, in the central Plaza de San Juan, as well as an unmistakeable appearance thanks to a striking yellow door that provides access to this relaxed bistro. The à la carte, with its strong focus on sharing, is surprising for its so-called “Bocados del Mundo”, which are complemented by a section entitled “Algo más Serio” (Something More Serious, featuring some of their
9.7km
5
Tándem
Mediterranean Cuisine · Bib
€€
María José and Pedro are the tandem behind this unique restaurant, located next to the Madina Mursiya Interpretation Centre. In fact, it looks out onto it through an interior window. Here, in a refurbished space that surprises both for its design and its irregular puzzle-piece shaped wooden tables, the menu is steered towards simple yet well-executed Mediterranean cooking supported by top-quality ingredients. The dishes, designed for sharing, reflect their work in an à la carte that evolves with the season and is delivered in an envelope (they recommend choosing 5 to get a complete experience)
9.8km
6
Taúlla
Modern Cuisine
€€
This highly unusual restaurant occupies an old paprika mill in the Espinardo district of Murcia, where the basement is home to an attractive private dining space and a themed museum dedicated to paprika (the fascinating and colourful collection of old containers is particularly impressive). The cooking here has its roots in tradition and the local region, albeit with a fun, imaginative and modern makeover, with no little technical skill. Head chef Rodi Fernández showcases his cuisine on an à la carte (the “panigiri” of red tuna and guacamole with a citrus and guacamole cream presented on an ho
7.3km
7
Polea
Contemporary
€€
Polea is impressively run by a couple who decided to return to Spain (the homeland of the female half of the partnership) after many years working abroad. Behind its highly original façade, featuring green azulejos and thick esparto blinds, discover a rustic-contemporary ambience featuring a small bar and a partially open-view kitchen. Polea’s cooking is based around a single, thoroughly modern and highly personal tasting menu that takes its focus from locally sourced seasonal ingredients, with some dishes inspired by its own garden and incorporating various influences from elsewhere (especial
9.3km
8
Demo
Farm to table
€€
Located at the foot of the tower of the cathedral, Demo’s contemporary ambience comes as a pleasant surprise in this historic quarter of the city, thanks to its white decor and glass ceiling with wood beams that resemble the branches of a tree. Chef Pepe Morales’ cuisine is very much inspired by market availability and the traditional flavours of Murcia, as evidenced by dishes such as the hake salad, the torrezno (fried pork belly) with a sweet potato parmentier, Demo’s artichoke, and cod pilpil. The chef is also more than happy to provide advice on the best wine pairings for you.
9.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.