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MOGANA

Name: MOGANA
Address: Nakagyo-ku Tsuboya-cho 450, Kyoto, JP

★★★★★·9.4/ 10Excellent

·Hotels

📍Nakagyo-ku Tsuboya-cho 450 · Kyoto ↗

📞+81756065281

2019 opened· 23 rooms· Check-in 03:00 PM / out 12:00 PM

Health or beauty spa nearbyAir conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 49 facilities +

Review

Official

MOGANA provides flawless service and all the necessary facilities for visitors. Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. The hotel offers taxi amenities to assist you in discovering your desired offerings in Kyoto. When arriving by car, take advantage of the hotel's convenient on-site parking facilities. The hotel offers reception amenities including concierge service and luggage storage to ensure a comfortable stay for guests. Whether you're here for an extended stay or simply require fresh garments, the hotel ensures your cherished travel attire remains spotless and accessible with the convenience of dry cleaning service located on the premises. Your stay will be comfortable with the presence of room service and daily housekeeping as an in-room amenity for your relaxation and enjoyment. Smoking is permitted solely in the specified smoking zones allocated by hotel. In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience. To ensure a pleasant stay, a selection of rooms at hotel come furnished with linen service, blackout curtains and air conditioning, all designed with your ease in mind. Several chosen accommodations at MOGANA have a balcony or terrace incorporated into the room design. Within specific rooms, a refrigerator, a coffee or tea maker, bottled water, instant coffee, instant tea and mini bar is conveniently available for your use. Understanding the significance of bathroom facilities in enhancing visitor contentment, hotel offers a hair dryer, toiletries and bathrobes within a few chosen chambers. Start your day stress-free at MOGANA as breakfast is made available for you on the premises. Upon your arrival, don't miss experiencing bar for enjoyable in-house evening entertainment.

Guest scores & sentiment

From 295 guest reviews · multi-source · as of 2026-07-10

Guests praise the minimalist design, spacious clean rooms, and high-quality breakfast. Criticisms focus on the slightly remote location, lack of views, firm mattresses, minor maintenance issues, and absence of traditional hotel amenities.

Dimension scores · cross-source

Service9.4

Cleanliness9.4

Surroundings9.2

Value8.9

Facilities8.8

Location8.3

＋ PraisedExcellent design and atmosphere · Attentive and thoughtful service · Quiet and comfortable environment · Delicious and flexible breakfast

－ ComplaintsNo TV in room · Noise from accidental Bluetooth playback · Minor facility details need improvement · Poor natural light in some rooms

KEYIdeal for minimalist aesthetic lovers seeking tranquility. Be prepared for a remote location, firm beds, no views, and non-traditional services.

FAQ · grounded in hotel data & reviews

locationIs the location convenient? What attractions are nearby?＋

The location is slightly remote but near cultural sites like the Kyoto International Manga Museum and Nijo Castle. Location score is 8.3/10.

diningDoes the hotel serve breakfast? Where can I eat it?＋

There is no restaurant; exquisite breakfast is served via room service. Guests praise the quality, though some families miss a public dining area.

coupleIs this hotel suitable for couples?＋

Highly recommended for couples. It features minimalist design, spacious rooms, and attentive service for special requests like surprise setups.

businessIs it convenient for business travelers to work here?＋

Not ideal for work. Rooms often have low tables unsuitable for laptops, and the lack of TVs and public spaces may hinder business activities.

roomWhat are the room facilities and views like?＋

Rooms are spacious with high-end bathrooms, but lack views due to frosted windows. Mattresses are firm, and TVs are absent in most rooms.

serviceHow is the service level?＋

Service is excellent with a 9.4/10 score. Staff are warm, professional, and helpful with requests like restaurant bookings and surprise arrangements.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double or Twin Room with Balcony

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed55 ㎡up to 3

The spacious twin/double room offers air conditioning, soundproof walls, a terrace with city views as well as a private bathroom featuring a walk-in shower. The unit offers 2 beds.

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Deluxe Double Room

1 × Queen bed50 ㎡up to 2

The spacious double room features air conditioning, soundproof walls, as well as a private bathroom boasting a walk-in shower and a bath. The double room provides Smartphone, a mini-bar and a tea and coffee maker and wine/champagne is offered for guests. The unit has 1 bed.

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Deluxe Double Room with Garden View

1 × Extra-large double bed (Super-king size)50 ㎡up to 2

The spacious double room offers air conditioning, soundproof walls, as well as a private bathroom boasting a walk-in shower and a bath. The double room features Smartphone, a mini-bar and a tea and coffee maker and wine/champagne is offered for guests. The unit has 1 bed.

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Deluxe Double Room with Garden View - Black

1 × Extra-large double bed (Super-king size)50 ㎡up to 2

The spacious twin/double room offers air conditioning, soundproof walls, as well as a private bathroom featuring a walk-in shower and a bath. The twin/double room provides Smartphone, a mini-bar and a tea and coffee maker and wine/champagne is featured for guests. The unit offers 1 bed.

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Deluxe Double Room with Garden View - White

1 × Extra-large double bed (Super-king size)50 ㎡up to 2

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Standard Double Room

1 × Queen bed32 ㎡up to 2

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Nearby & map

DiningSights

Muromachi Yui

Japanese · ★★ Michelin

¥¥¥¥

Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.

425m

Miyawaki

Japanese · ★ Michelin

¥¥¥¥

One of Miyawaki’s strengths is the menu’s deft sense of rhythm—white fish tsukuri served with salted kombu, for example, or fruit and yuba made into a smooth surinagashi soup. The use of Kagawa wagyu reflects the chef’s wish to support his home region, featuring in heartier dishes such as charcoal-grilled wagyu and cutlets. The generous number of dishes is another pleasure, and the easy banter between the couple helps put guests at ease. Guests leave feeling both full and content.

72m

Nijojo Furuta

Japanese · ★ Michelin

¥¥¥

Generous portions give satisfaction, while ingenious ingredient combinations make simple presentations all the more impressive. To learn about fish, the chef spent time working at a fishmonger’s. Fish is prepared simply—freshly sliced, grilled or deep-fried—yet with clever twists as befits a connoisseur. The meal concludes with white Omi rice grown by the chef’s uncle in Hira, served steaming in Shigaraki clay pots. With his friendly demeanour, the chef is often seen deep in conversation with guests.

198m

Ogawa

Japanese · ★ Michelin

¥¥¥¥

After learning the basics at a ryotei, the chef worked at a kappo, where he discovered how to make dining fun. What he finds compelling about being a chef, he says, is that while the food itself is consumed at once and disappears, the occasion lingers in the memory. His ingenuity comes to the fore in Kyoto cuisine rich in dashi and vegetables. Side dishes such as boiled vegetables and ground soup, skilfully served both cold and warm, make for a treat that is simple yet impressive. Rice cooked in clay pots joins items such as preserves simmered in sweetened soy sauce, dried mullet roe and peppe

198m

Kyoryori Fujimoto

Japanese · ★ Michelin

¥¥¥

Coming from a family of vegetable wholesalers, the chef grew up with fond memories of visiting the market. As an apprentice he frequented marketplaces with his mentor, learning how to recognise good produce, listening to wholesalers and forming bonds of trust. Those days spent with his mentor, driving to the market and shopping for ingredients, may have been the origin of Kyoryori Fujimoto. The menu, rich in vegetables, evokes a sense of both season and the people behind the cuisine.

211m

Isshisoden Nakamura

Japanese · ★★★ Michelin

¥¥¥¥

The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

981m

KOKE

Innovative · ★ Michelin

¥¥¥¥

This creative cuisine reflects the chef’s gastronomic journey. Spanish and French techniques find application in recipes from Okinawa, where the chef was born and raised. A tapa named ‘Ryukyubon’ is one example. This version of a dish from the Ryukyu royal court is arranged on Yachimun pottery and served on a Ryukyu lacquer tray. Purees and sauces form tracks drizzled atop asado grilled over wood or charcoal in a stone oven.

413m

shiro

Contemporary, Italian and Japanese · ★ Michelin

¥¥¥

The colour scheme speaks of immaculate purity. The white interior is refreshing; the blank spaces left in the arrangements bring clarity of focus. Eager to share the attractions of his hometown with the world, the chef largely gets his ingredients from Shimane Prefecture. Seafood arrives from former classmates; fruit from farmers for his desserts. The style is Italian-based cuisine made with Japanese foodstuffs, bringing the delicious taste of quality ingredients to the fore.

418m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

MOGANA

Guest scores & sentiment

Room types · 6

Deluxe Double or Twin Room with Balcony

Deluxe Double Room

Deluxe Double Room with Garden View

Deluxe Double Room with Garden View - Black

Deluxe Double Room with Garden View - White

Standard Double Room

Facilities · 49

Nearby & map