Cozy AF Medusa the Bus-Lux
·Holiday homes
Offsite parking discounted rates availableAir conditioningFamily roomsHot tub/JacuzziParkingTerraceAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.5
Service9.4
Facilities9.3
Value9.2
Surroundings9.2
Rooms9.1
Location8.6
Wi-Fi7.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom House
1 × Sofa bed300 ㎡up to 3
The hot tub is the standout feature of this holiday home. This spacious holiday home consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and a bidet. The holiday home's kitchen is available for cooking and storing food. Among the room amenities are air conditioning, a sofa, heating as well as a patio and garden views. The unit offers 2 beds.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsHot tub/JacuzziParkingTerraceInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Ebbe
swedish · ★ Michelin
$$$$
Chef Ebbe Vollmer's eponymous downtown dweller isn't your typical Tampa restaurant. Sleek and contemporary with a space dominated by a U-shaped marble bar, it's hyper-focused with just one tasting menu. Scandinavian elements make their way onto the dishes here, hinting at the chef's Swedish background, and the cooking is both clever and confident without superfluous fuss. Artful plating takes center stage in dishes like the beet roulade with a brown butter and black cherry sauce. Fermented white asparagus beurre monté and sautéed spinach make a beautiful base for tender turbot that comes alive
2.6km
2
Koya
Japanese, Contemporary · ★ Michelin
$$$$
There is a watchful eye over the experience at this intimate counter, where a multicourse contemporary tasting menu shares a singular interpretation of Japanese cuisine. The dishes are often unexpected yet always thoughtful. Spectacular seafood is a given: staple luxuries like bluefin tuna and uni are flown in weekly from Toyosu Market. Instead of the typical parade of nigiri, dishes offer unique combinations of Eastern and Western culinary sensibilities, as in the A5 olive wagyu with fried capers and aged parmesan or Spanish turbot set in a tomato and miso emulsion. An impressive list of prem
3.3km
3
Kōsen
Japanese, Sushi · ★ Michelin
$$$$
This elegant restaurant takes a minimalist approach to its design, employing a dark color palette instead of the typical blonde wood, but all eyes should be on the omakase, which Chef Andrew Huang runs with skill and precision. Three thin slices of scallops in a bright and vibrant strawberry vinegar with scallions impresses, while tempura-fried kamasu, served with myoga and chilled, roasted sweet eggplant, is smart and spot on. After a handful of dishes from the kitchen, they progress into the nigiri. There’s plenty of showmanship and style, but the sushi leans traditional without a lot of fus
3.3km
4
Rocca
Italian, Contemporary · ★ Michelin
$$
Chef Bryce Bonsack blends his New York know-how with Italian training to great effect in this of-the-moment eatery. Naturally, there's an assortment of pastas, skillfully made in house and showcasing classic flavors and scrupulous technique, as in spaghetti al limone, tossed with knobs of blue crab and lemon, shaved garlic and zucchini. Guests gush over mozzarella hand pulled to order in a tableside cart, but the flavor outshines the show. Perhaps most exciting of all are the displays of originality and dessert is a delightful bookend to an impressive meal. In particular, the chocolate custard
3.4km
5
Noble Rice
noodle, sushi
$$$$
Restaurants pack this area just off Channelside Drive, but Noble Rice deserves your attention, and not just because it's a sister spot to Koya. Unlike most minimalist Japanese restaurants, this place has a lively, modern vibe. There is an omakase on offer at a separate counter, but the real draw here is their à la carte sushi-focused menu with some izakaya and small plate options (think shrimp toast and karaage; skewers and ramen). Traditionalists should head for the king salmon nigiri sourced from New Zealand, while bold and creative flavor combinations are found in maki like the negi toro ro
1.2km
6
Predalina
Mediterranean Cuisine
$$$
Located in the Channelside District of downtown Tampa, siblings Blake Casper and Allison Casper Adams founded Predalina as an homage to their great-grandmother's coastal heritage (she was born in Brazil, raised in Portugal and finally settled in Rhode Island).The large menu is a nod to the Mediterranean, beginning with a wide variety of mezzes (the blistered cauliflower surrounded by whipped tahini is a winner). Lunch offers a nice mix of sandwiches and salads, while dinner is squarely focused on entrées and pastas. The tomato calamarata looks every bit the calamari it's named for, and dressed
1.4km
7
The Pearl
seafood
$$
Located in the Channelside district of downtown Tampa, The Pearl rests within a mixed-use building with plenty of outdoor seating for warm days and nights. Inside, the space is contemporary with maritime and nostalgic touches throughout. The large American menu with shareable options aplenty sports a seafood focus, but don't sleep on dessert, as the in-house pastry chef oversees the pie-only menu. Come with friends for a fun time and to snack on treats such as fried pickles with a creamy dipping sauce or raw, baked or fried oysters. Go for broke with a seafood tower or enjoy a humbler entree,
1.5km
8
Lilac
Contemporary, Mediterranean Cuisine
$$$$
This concept from John Fraser occupies its own corner of the sleek and stylish Tampa EDITION hotel. An open kitchen with glossy emerald-green tile overlooks the small dining room and delivers a contemporary prix-fixe with broad Mediterranean influences. Dinner begins with a series of bites, including French onion pull-apart bread topped with slow-cooked onions. Grilled Spanish octopus tails set with seared pork belly rest atop a succotash base made with stewed corn, white beans and 'nduja for a particular delightful entree before a classic baba au rhum. A lengthy list of cocktails and rather p
1.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.