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Hotel du Lac Grandson

Name: Hotel du Lac Grandson
Address: Rue Basse 36, Grandson, CH

8.1/ 10Recommended

·Hotels

Luggage storagePets allowedTerraceEvening entertainmentStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 30 facilities +

Review

Guest scores & sentiment

From 77 guest reviews · multi-source · as of 2026-07-22

Guests praise friendly staff, clean rooms, and good dining, ideal for cyclists. Main complaints include significant street noise, lack of AC/fridges in hot weather, poor breakfast value, and parking difficulties.

Dimension scores · cross-source

Service8.9

Wi-Fi8.8

Cleanliness8.4

Location8.2

Rooms8.1

Value7.8

Facilities7.6

Surroundings7.6

＋ PraisedFriendly staff · Clean and comfortable rooms · High-quality breakfast · Great location

－ ComplaintsStreet noise · Heat/Lack of fridge · Small bathroom · Parking difficulty

KEYSuitable for those valuing service and dining. Avoid street-facing rooms if sensitive to noise; check cooling options and parking in advance.

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Dining

Restaurant GERBER WYSS

Classic French, Regional Cuisine · ★ Michelin

€€€€

In the heart of Yverdon-les-Bains, the GERBER WYSS establishment is a fine dining eatery, a bakery-chocolaterie and a tearoom. The former’s distinctive style is founded on cryoconcentration, fermentation, fresh herbs and vegetables, in a bid to enhance Swiss produce. This virtuoso, veggie-centric technique is packed in emotion, precision and visual appeal. The eight-course Signature Menu immerses you in this universe with dishes such as poultry oyster meat, fermented shiitake water and Suchy hazelnuts. The terrace is perfect for an aperitif before dinner or snacks. A warm interior and stylish,

3.2km

Table de Mary

Classic French · ★ Michelin

€€€

Since 2007, Maryline and Loïc Nozahic have been at the helm of this establishment in the upper reaches of Lake Neuchâtel, just a stone’s throw from Yverdon-les-Bains. A striking modern building with a flower-decked terrace and the Jura mountains on the horizon set the scene for a deftly crafted classical Gallic repertory, sprinkled with up-to-the-minute notes. Their four-course signature menu stars spot-on, legible cuisine made with premium produce: langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, salsa of line-caught hake, loin of veal stuffed with olives, upside-

3.5km

Le 1424, La Fabrique Cornu

Modern Cuisine, Regional Cuisine

€€

On the top floor of "La Fabrique", the swish modern 1424 restaurant commands a knockout view over the Vaud Alps. In addition to a tasty lunchtime menu, in the evening you have a choice between three leisurely 3- to 6-course menus that slalom between regional produce and international twists: cappuccino of squash, venison with cèpes and pears poached in red wine. The monthly brunch is a hit with foodies. Friendly, on-the-ball service, generous helpings and spot-on, expressive cuisine. Children under the age of 12 are invited to try a smaller (and lower priced) version of all the dishes on the m

2.7km

La Croix d'Or

French, Mediterranean Cuisine · ★ Michelin

€€€

In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a

19.4km

La Maison du Village

Creative, Regional Cuisine

€€€

With its resolutely relaxed ambience, this auberge is far from the traditional image of a high temple of gastronomy. Here, Marc Strebel, a young chef from the Valais, conjures up dishes very much inspired by a return to nature. Superb view of the lake from the terrace.

12.8km

La Table du Tillau

Modern Cuisine

€€€

A few metres from the Swiss border, this Franche-Comté farmhouse built out of stone and old wood exudes serenity, just like its elegant guestrooms appointed in chalet style. On the menu, modern cuisine that highlights often regional produce.

16.5km

De la Gare - La Table des Suter

Classic French

€€€€

This elegant family-run institution opposite Lucens railway station always hits the spot thanks to its buzzy, friendly vibe and professional service. The carefully crafted repertory is rolled out in polished lunch and dinner menus. Some of its high-flying signature dishes include “Belles Demoiselles” (langoustines cooked in several ways with a Thai sauce), “Patte Noire de Bourgogne” poularde (young chicken) stuffed with truffles and a citrus fruit and chocolate extravaganza. Top-notch produce is enhanced by the know-how of its seasoned kitchen team. Savvy selection of Swiss wines, also availab

18.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel du Lac Grandson

Guest scores & sentiment

Room types · 4

Twin Room

Superior Double Room

Standard Double Room

Single Room

Facilities · 30

Nearby & map