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Hôtel du Marché

Name: Hôtel du Marché
Address: 2 Grand Place, Beauvoir-sur-Mer, FR

7.4/ 10Good

·Hotels

📍2 Grand Place · Beauvoir-sur-Mer ↗

📞0000396323

Check-in 02:00 PM / out 11:00 AM

Offsite parking discounted rates availableFamily roomsFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning serviceAll 36 facilities +

Review

Official

With a stay at Hôtel du Marché in Beauvoir-sur-Mer, you'll be just steps from Loire Valley and Beauvoir-sur-Mer Church. This hotel is 0. 3 mi (0. 4 km) from Parc du Cornoir and 0. 7 mi (1. 2 km) from Maison de l'Ane. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access. Featured amenities include complimentary wired Internet access, complimentary newspapers in the lobby, and dry cleaning/laundry services. Free self parking is available onsite. Satisfy your appetite for lunch or dinner at the hotel's restaurant, or stay in and take advantage of the room service (during limited hours). Wrap up your day with a drink at the bar/lounge. Continental breakfasts are available daily from 8 AM to noon for a fee. Stay in one of 15 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms with bathtubs or showers feature complimentary toiletries and bidets. Conveniences include phones, as well as desks and a turndown service.

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Nearby & map

Dining

Restaurant Côté Marais

Modern Cuisine

€€

A starter of ceviche of white mullet (a fish rarely found on restaurant menus) with rhubarb for a hint of tartness, followed by a savoury/sweet main course of pollack fished by small boats, French peas al dente and a smattering of sweet cherry condiment. The young chef applies his own personal culinary style to local ingredients, while his partner works the restaurant floor in this outlying establishment surrounded by marshland (and with a lovely terrace).

2.8km

L'Assiette au Jardin

Traditional Cuisine · Bib

€€

Imagine a small cheerful bistro-style dining room whose shelves are laden with fine deli produce, a pretty conservatory and a small terrace. The scene is set to sample tasty food in which tradition is cleverly paired with wayfaring influences: Asian and North-African notes flank the Fujiyama oyster (house specialty), the catch of the day and a seasonal vegetable tajine, or “A night in Essaouira” dessert based on dates, fresh dairy ice cream and honey. Delightful.

17.9km

Rosô

Modern Cuisine

€€

Located in a village nestled in the Marais Breton, this restaurant is run by a couple of young industry professionals: Mathieu Blanchet in the kitchen and Pauline Merceron front of house. The seasonal cuisine makes the most of high-quality local produce – think courgette panna cotta, lemon condiment, lamb's lettuce and onion pickles, or skate wing terrine, caper butter, leek maki and black sesame. In an understated, minimalist setting, the open kitchen is laid out behind a long, pale-wood counter. Friendly service with a smile. Lunchtime set menu, à la carte options and a tasting menu in the e

12.2km

Le Petit Saint Thomas

Modern Cuisine

€€

This endearing family-run restaurant is popular with a crowd of locals. The chef, at the helm for over twenty years, painstakingly rustles up French staples, albeit with a tasty new twist and the odd hint of exoticism (curry, sobrassada, nori, mafé, coconut).

16.2km

Le Petit Banc

Traditional Cuisine

€

Originally from the Lyon area, Véronique and Gilles have been at the helm of this pretty regional building at the foot of the Château de Noirmoutier for some 10 years. The quaintly quirky interior sports red Skai banquettes, bistro furniture, mirrors and old wooden floorboards. The menu stars charcuterie from Lyon and Vendée delicacies in a reasonably priced set menu that changes frequently. The vibe is suitably buzzy and casual and reminiscent of a “bouchon lyonnais” that has been uprooted to the island of Noirmoutier, much to our delight!

17.9km

La Maison des Toqués

Farm to table

€€€

Aurore and Sébastien Duchenne share the same passion for top-quality regional produce, often organic, which they transform into delicious recipes that capture the zeitgeist and are inspired by market availability. As you enter, you are greeted by a colourful, modern interior whose blue and white walls are adorned with artwork, providing the perfect foil to elegantly plated ingredients such as lobster, local oysters, John Dory or royal Charmilles pigeon. Booking highly advisable.

18.3km

Au G'Retz des Saisons

Modern Cuisine

€€

Well-travelled young chef Samuel Duchêne aligns his cooking with the seasons. His short menu, which changes every month, showcases first and foremost local Pays de Retz farmers and artisans – fish, free-range eggs, sea salt. Beetroot marinated in cider, confit egg yolk, watercress coulis or fillet of sea bass, carrot, coconut emulsion, turmeric: hard work, audacity and flavour. The house-made bread is very good, too. Limited capacity, so it's best to book in advance.

18.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel du Marché

Room types · 4

Family Room

Quadruple Room

Triple Room

Double Room

Facilities · 36

Nearby & map