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Hôtel de Bonlieu

Name: Hôtel de Bonlieu
Address: 5 Rue de Bonlieu, Annecy, FR

★★★·8.6/ 10Recommended

·Hotels

📍5 Rue de Bonlieu · Annecy ↗

Check-in 03:00 PM / out 11:00 AM

Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 39 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Surroundings8.6

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

2 × Double bed18 ㎡up to 4

This air-conditioned room features a TV, telephone and mini-bar. It is complete with an private bathroom.

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Superior Double Room

1 × Queen bed14 ㎡up to 2

The double room provides air conditioning, a mini-bar, as well as a private bathroom featuring a bath or a shower and a hairdryer. This double room features a wardrobe, a safe deposit box, a flat-screen TV and a balcony. The unit offers 1 bed.

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Budget Double Room

1 × Queen bed12 ㎡up to 2

The double room provides air conditioning, a mini-bar, as well as a private bathroom featuring a bath or a shower and a hairdryer. The unit offers 1 bed.

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RoomDouble Room

Double Room

1 × Queen bed12 ㎡up to 2

This air-conditioned room features a TV, telephone and mini-bar. It is complete with an private bathroom.

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RoomSingle Room

Single Room

1 × Twin bed11 ㎡up to 1

1 Twin Bed118 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - 100-cm LED TV with satellite channelsFood & Drink - Minibar (fees may apply)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning, daily housekeeping, and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking, pet friendly

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Small Room

1 × Queen Bed11 ㎡up to 2

1 Queen Bed118 sq feet Internet - Free WiFi Entertainment - 100-cm LED TV with satellite channelsFood & Drink - Minibar (fees may apply)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning, daily housekeeping, and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking, pet friendly

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Nearby & map

DiningSights

L'Esquisse

regional · ★ Michelin

€€€€

Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes

633m

Le Clos des Sens

french · ★★★ Michelin

€€€€

This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f

2.0km

La Rotonde des Trésoms

regional, french · ★ Michelin

€€€€

The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.

1.7km

Brasserie Brunet

french · Bib

€€

At this restaurant a stone's throw from the train station, you receive a warm welcome in a British-style decor with exposed stonework, wood panelling and moleskin-clad banquettes. "Brunet" pâté en croûte; black pudding with onions, apple and lamb's lettuce salad; calf's liver and spelt risotto – an avalanche of delicious dishes served in a relaxed atmosphere by a smiling team in black attire and leather aprons.

481m

Racines

Modern Cuisine · Bib

€€

The roots of this bistro are tied to the family history of the young couple who own it: on one side of the family, a butcher's shop specialising in choice cuts of meat (especially milk-fed veal from Limousin) and on the other, chickens and orchards. The chef’s fondness for fine produce can be tasted in dishes like egg parfait, tagliatelle of celery cacio e pepe, fillet of trout, ravioles, shrimp jus and curly kale. Cheerful front-of-house team.

604m

La Table de Yoann Conte

Creative · ★★ Michelin

€€€€

Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci

3.8km

ANTO

Modern Cuisine · Bib

€€

Anto, as in chef Anthony Bisquerra, originally from France's South-West, who fell in love with Haute-Savoie, with its mountains and its lakes. He tells this story at his restaurant in Annecy's old town in a harmonious decor of whitewashed walls, wood and stone. His cuisine is a skilful balancing act, juxtaposing Savoie with other regions that he knows well. For example, scallops flirt with Espelette pepper and pine buds; duck from Semnoz comes with a Swiss chard and Abondance cheese gratin; and chocolate and piquillo pepper ice cream find their perfect match in the smoked Sriracha. An absolute

792m

Cozna

Modern Cuisine · Bib

€€

In a pedestrian street of historic Annecy, this dinky restaurant is the lair of Sandra and Léo who compose a traditional score rich in nods to Savoie (‘cozna’ means kitchen): shoulder of pork, stuffed cabbage and a Thai emulsion followed by baked apple on short crust pastry with butterscotch and vanilla ice cream. Cheerful service and invariably packed to the rafters!

813m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel de Bonlieu

Guest scores & sentiment

Room types · 6

Family Room

Superior Double Room

Budget Double Room

Double Room

Single Room

Small Room

Facilities · 39

Nearby & map